The Black Pig from the Nebrodi Mounts is an ancient Sicilian native specie 21/03/2017 - These small size black pigs, very similar to boars both in the aspect and in the habits, live in the woods on the Nebrodi mounts in the wild in wide zones dedicated to their gazing, feeding themselves with berries and so enriching their meat with interesting aromas and flavours.
It has an abundant layer of fat that gives great aromatic qualities and sweetness to the palate taste; nowadays, to contribute to its safeguard, this product has been elected as a Slow Food Presidium.
The black pig bacon is taken form the pig's bellyband it can have or not the bacon rind.
The bacon is produced through artisanal methods without any presence of additives and it is faded red coloured.
Its shape is irregular and it has a delicate, spiced and well balanced flavour and a sweet aroma.
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