It is possible to order the single bottle. We recommend that you order bottles in multiples of 6.
The shipping cost changes every 6 bottles.

Bagoss: Cheese with a taste of saffron
An Alpine hut cheese which reminds of the Alpine pasture perfumes, the agricultural passion of Bagolino people and the golden colour due to the addition of saffron in the curd. The definition of Bagoss in reserved only to those cheeses that are exclusively produced within the district of Bagolino using raw milk coming mainly from Brune Alpine cows.
Articolo - 31/03/2017 - ( Network O.I.P. )

Albertengo: The Italian Traditional Classic Colomba
Albertengo produces haute patiserie Colombe with natural yest without any preservative and using fine ingredients: an unique choice that distinguish Albertengo from the other for its fragrance and freshness. The classic traditional Colomba delicate in its taste.
Articolo - 29/03/2017 - ( Network O.I.P. )

Extra Virgin Olive Oil DOP BIOLOGIC Garda Bresciano - Podere dei Folli
This EVO Oil is produced in Italy from lies cultivated in Italy. A superior category extra virgin olive oil directly obtained from olives through mechanical methods. Every production phase of this oil from the olives harvest, to the milling up to the bottling, everything is exclusively made within the geographic borders of the Valtènesi. The result of these processes is an extra virgin olive oil which shows a lightly fruity aroma with green perfumes of fresh herbs and leaves which mix together with the characteristic aromas of sweet almonds and artichokes. You can perceive its delicateness in your mouth; in a sweet almond flavour you can sense a light bitter shades and a bit hot one only perceivable in the throat. Important benefits of extra virgin olive oil: Digestive Apparatus: extra virgin olive oil improves the functionality of this apparatus because of the positive effects on the gastritis and pancreatic functionalities. Endocrine System: the Mediterranean diet, rich in evo oil, has been demonstrated to have an important preventive action on the diabetes control. Skeletal Apparatus: extra virgin olive oil facilitates the absorption of calcium and the mineralization, this is one of the reasons form which it is recommended during the childhood diet. Tumors: extra virgin olive oil has a protective effect against some tumors (breast, prostate, colon, endometrium) thanks to the high concentration of fat acids resistant to the oxidation and the presence of composites endowed with antioxidant activity. Ageing: it prevents the cellular ageing thanks to its protective action on the cellular membrane. Moreover its positive influence on the cognitive perception on the elderly (cerebral ageing) has been demonstrated.
Articolo - 23/03/2017 - ( Network O.I.P. )

The Black Pig from the Nebrodi Mounts is an ancient Sicilian native specie
These small size black pigs, very similar to boars both in the aspect and in the habits, live in the woods on the Nebrodi mounts in the wild in wide zones dedicated to their gazing, feeding themselves with berries and so enriching their meat with interesting aromas and flavours. It has an abundant layer of fat that gives great aromatic qualities and sweetness to the palate taste; nowadays, to contribute to its safeguard, this product has been elected as a Slow Food Presidium. The black pig bacon is taken form the pig's bellyband it can have or not the bacon rind. The bacon is produced through artisanal methods without any presence of additives and it is faded red coloured. Its shape is irregular and it has a delicate, spiced and well balanced flavour and a sweet aroma.
Articolo - 21/03/2017 - ( Network O.I.P. )

Asparagus is the king of the Spring table
The asparagus are the vegetables which pre announce the new season and the Earth awaken is concentrated in their taste. You can find them between March and June, but the ones from the first harvest, at the beginning of spring, are the tastiest, most aromatic and rich of micro nourishing substances. The Italian traditional recipes for cooking the asparagus are many and different, they are often paired with eggs, butter, parmigiano or sauces and vinaigrette.
Articolo - 21/03/2017 - ( Network O.I.P. )

Cascina Conte: High quality biological wines
The Company vineyards extend all around the farmstead on the San Luigi hills, one of the best areas for the Dolcetto di Dogliani production. The vineyards date back to the end of the 40s and they produce nearly 45-50 100 kilograms per hectare (the Dolcetto di Dogliani policy calls for 90 100 kilograms per hectare). In 2002 nearly 1,5 hectares of vineyard have been planted, half Barbera and half Nebbiolo, with different grafts according to the ground and using some fields historically vineyard cultivated. The care of the vineyard is all biological with an exclusive use of copper and quarry sulphur: no fertilizers and chemical fertilizers, these are some principles of the biodynamic and biological agriculture.
Articolo - 03/03/2017 - ( Network O.I.P. )


The largest boutique for ITALIAN quality food at a fair price.

MAGAZZINO DI SPEDIZIONE: Via Nicolò Copernico 5/7 - 25020 Flero ( BS )
C.F./P.IVA/Reg. Impr. Brescia: 03443730985 - REA: BS 534780 - Capitale Sociale Euro 80.400,00

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