Masseria La Motticella: We harvest and peel our tomatoes by hand
Since 1990, the family Petrilli processes only tomatoes, which they grow themselves.
Articolo - 31/10/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Fusilli "Mancini" with potatoes, rigatino and guanciale
Ingredients for 4 people: - 400 g fusilli "Pastificio Mancini" - 2 potatoes - 150 g Rigatino "Cinta Senese" - 150 g guanciale "La Cinta di Guido" - 1 clove of red garlic from Nubia - Pitted Taggiasca olives "Frantoio Marvaldi" - Extra Virgin Olive "Frantoio Marvaldi"
Ricetta - 30/10/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Tumminia wholemeal Fusilli "Fastuchera" with fresh pork salamini and Gorgonzola
Ingredients for 4 people: - 400 g Wholemeal Fusilli Tumminia "Fastuchera" - 2 fresh pork Salamini "Al Berlinghetto" - 200 g Gorgonzola DOP - Extra Virgin Olive Mosto Monocultivar Taggiasca "Marvaldi"
Ricetta - 28/10/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

New packaging at the cheese factory "Sant'Antimo"
The cheese factory Sant'Antimo has renewed its packaging.
Articolo - 28/10/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Organic extra virgin olive oil "the essence of extra virgin olive oil"
In the green hills of the Alcamo our extra virgin olive oil is produced. Since 1913 this ancient art of olive oil pressing is passed from father to son. The cultivation of vines and olives is done strictly according to organic farming methods.
Articolo - 25/10/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

GAMBERO ROSSO: Three "glasses" for the Villa Franciacorta Emozione Brut Millesimato 2009
This year, the famous wine guide Gambero Rosso has awarded three "glasses" the Millesimato Emozione 2009 Franciacorta Brut di Casa Villa.
Articolo - 24/10/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Whole grain tagliatelle from Tumminia wheat "La Fastuchera" with vegetable sauce
Ingredients for 4 people: - 300 g of whole grain tagliatelle Tumminia wheat "Fastuchera" - 1 carrot - 1 zucchini - 1/2 onion - 5/6 tomatoes in water and salt "Masseria Dauna" - Extra Virgin Olive Oil Tonda iblea "Frantoio Cutrera" - Salt from Trapani - Salted ricotta
Ricetta - 23/10/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

The GAMBERO ROSSO reviews Italian Wines: 3 "glasses" for Vino Nobile di Montepulciano '10 Fattoria del Cerro
Fattoria del Cerro has 93 acres of land on which the grapes for the Vino Nobile are grown. Thus, it is the largest wine producers of Vino Nobile di Montepulciano.
Articolo - 22/10/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

The farm LA FASTUCHERA
The Tumminia wheat is an indigenous, hard wheat variety from Sicily and one of the oldest varieties of wheat in Italy. The Tumminia wheat is the main ingredient of the pasta produced by the manufacturer Fastuchera. The wheat grain tells its long history of wheat cultivation on the island - from the ancient times of the plow and the sickle, to the thousand-year selection of wheat by farmers.
Articolo - 22/10/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Spaghetti alle Vongole (with clams)
Ingredients for 4 people: - 400 g spaghetti "Gragnano in Corsa" - 200 g of DOP San Marzano tomatoes "Agrigenus" - 1 red garlic clove from Nubia - 600 g clams - Extra Virgin Olive Oil Frescolio "Frantoio Cutrera" - 1 small fresh chilli
Ricetta - 21/10/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Whole grain rice with pumpkin
Ingredients for 4 people: - 300 g whole grain rice "Principato di Lucedio" - 300 g pumpkin - Extra Virgin Olive Oil Frescolio "Frantoio Cutrera" - Pepper - Salt from Trapani "Oro di Sicilia" - Parmigiano Reggiano aged 36 months
Ricetta - 18/10/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Bag˛ss: A unique and inimitable cheese
The Bag˛ss cheese comes from the small village Bagolino in the Italian Alps and is a typical mountain cheese. The Bag˛ss is produced by only 28 small companies from the milk of the "brown cow"​​. The cows are fed with the local hay.
Articolo - 17/10/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Tuscan Pici all'Agliona and black pork 'Nduja
Ingredients for 4 people: - 500 g of Tuscan Pici "Arconatura" - 6 cloves of red garlic from Nubia - 2 tablespoons black pork 'Nduja "Consorzio Nero di Calabria" - 20 Cobara tomatoes - Extra Virgin Olive Oil Frescolio "Frantoio Cutrera"
Ricetta - 16/10/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

52 cm long Spaghettoni "Benedetto Cavalieri" alla Carbonara
Ingredients for 3 people: - 250 g Spaghettoni 52 cm "Benedetto Cavalieri" - 100 g Rigatino di Cinta Senese - 100 g guanciale "La Cinta di Guido" - Vacche Rosse Parmigiano Reggiano from the Red Cow - Salt and pepper
Ricetta - 14/10/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

"Amarone Classico" by Bertani
A timeless, classic yet always modern wine that is made from the Corvina and Rondinella grapes in Villa Novare, after the grapes were left to dry a little (appassire = withered).
Articolo - 12/10/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Spaghetti with fresh Corbara tomatoes
Ingredients for 4 people: - 400 g spaghetti "Pastificio Mancini" - 15 fresh Corbara tomatoes - Red garlic from Nubia - Extra Virgin Olive Oil Frescolio "Frantoio Cutrera" - 1 chilli - Chopped parsley - Salted ricotta and Parmigiano Reggiano
Ricetta - 09/10/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Pizza "Doppio Gusto"
Ingredients: - 500 g of wheat flour "00" - "Pan di Verona" - 500 g of Manitoba flour "Spadoni" - 10 g of brewer's yeast - 800 ml of water - salt - Smoked Campanian buffalo Provola "Casearia Sant'Antimo" - Pancetta "Macelleria Balestri" - Gare potatoes - Tomato sauce "Casa Morana" - Campanian buffalo mozzarella "Casearia Sant'Antimo" - black pork 'Nduja "Consorzio Nero di Calabria" - Gorgonzola DOP - Extra Virgin Olive Oil FRESCOLIO "Frantoio Cutrera"
Ricetta - 07/10/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Farfalle with Sicilian pesto
Ingredients for 4 people: - 400 g Farfalle "Pastificio Garofalo" - Fresh basil (a large bunch) - 2 chopped garlic cloves from Nubia - 20 shelled almonds from Sicily Castelluzzo - Extra Virgin Olive Oil "BioColombini" - 3 tablespoons Vacche Rosse Parmigiano Reggiano (Pramesan of the milk of the red cow) - Salt from Trapani
Ricetta - 04/10/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Here we are, ready to delight once again with our new Frescolio!
Just this week we "toasted" to the first new harvest olive oil. As you well know, we are absolutely one of the first oil mills in Sicily and in Italy to start the new olive oil production. In a few days our Frescolio will be on the tables of all customers who year after year, have appreciated our fresh olive oil.
Articolo - 03/10/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

A recipe by Mariapia: Orecchiette with Ligurian pesto
Ingredients: - Orecchiette "Benedetto Cavalieri" - Ligurian pesto "Muaje"
Ricetta - 01/10/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )




 


OIP S.R.L.
The largest boutique for ITALIAN quality food at a fair price.

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