Saltimbocca alla Romana
A recipe from Paolo. Ingredients: - Beef slices - Extra Virgin Olive Oil from Castelluzzo - 1/2 glass of white wine - Cooked ham - Buffalo mozzarella "Sant 'Antimo" - Olive "Marvaldi"
Ricetta - 28/06/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Tiramisu with yoghurt and peaches from Leonforte
A delicious recipe from Angiolina Ingredients: - 500 g of yoghurt - 300 g cream - 150 g of sugar - Soft Savoiardi (ladyfingers) "Arcodolce" - Yellow peaches from Leonforte "Agrirape" - 3 sheets of gelatine
Ricetta - 27/06/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Spaghetti with fresh tuna and tomato pieces
Ingredients for 4 people: - 400 g spaghetti "Pastificio Masciarelli" - 300 g fresh tuna - 300 g tomato pieces "Masseria Dauna" - Organic Extra Virgin Olive Oil "BioColombini" - Salt from Trapani - basil
Ricetta - 25/06/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Pepper fillets with capers and garlic from Nubia
Ingredients: - 2/3 bell peppers - 1 clove of garlic from Nubia - 20 capers "Campisi" - Salt from Trapani "Oro di Sicilia" - Basil - flavored extra virgin olive oil with basil "AgriŤ" - Extra Virgin Olive Oil from Castelluzzo - Wild fennel "Campisi" - Mint
Ricetta - 23/06/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Sicilian rice Arancini (stuffed, fried rice-balls)
Arancini are stuffed, deep-fried rice balls - a recipe of the typical Sicilian cuisine. Ingredients: - 1 kg Sicilian Rice - Carnaroli "Agrirape" - 2 liters of water - 3/4 tsp organic vegetable broth "Well" - Salt from Trapani - 0.1 g of saffron from San Gimignano DOP "Vecchio Maneggio" - Black pepper - Nutmeg - 40 g butter - 100 g grated Parmesan cheese - 2 eggs For the dough: - Wheat flour - Water Filling: - 1 smoked buffalo milk Provola "Casearia Sant 'Antimo" - 100 g diced, cooked ham For the sauce (as filling): - 300 g minced meat - 100 g of Organic Tomato passata "BioColombini" - 1/2 chopped onion - Sicilian extra virgin olive oil from Castelluzzo
Ricetta - 20/06/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Bigoli with anchovy sauce
Ingredients for 6 persons: - 600 g bigoli de Bassan "Borella" - 200 g white onions - 200 g red onions - 160 g of sardines - Extra Virgin Olive Oil - Pepper
Articolo - 17/06/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Spaghetti with rigatino, taggiasca olives and Iocu di Focu
Ingredients for 4 people: - 400 g spaghetti "Pastificio Mancini" - 1 clove garlic - Red Garlic from Nubia - Iocu di Focu "Conserve Solo Sole" - Taggiasca Olive "Frantoio Marvaldi" - 100 g Rigatino "La Cinta di Guido" - Extra virgin olive oil "Frantoio Marvaldi" - 2 teaspoons tomato Capuliato "Casa Morana"
Ricetta - 17/06/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Sicilian Sandwich
Ingredients: - 1 white bread - Primo Sale - Tomatoes - Sicilian extra virgin olive oil from Castelluzzo - Sicilian wild oregano "Conserve Solo Sole" - Red Garlic from Nubbia - Anchovy fillets "Campisi" - Salt from Trapani
Ricetta - 15/06/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Scialatielli with shrimp and zucchini
Ingredients for 4 people: - 400 g scialatielli "in Gragnano Corsa" - 3 zucchini - 400 g shrimps - Organic extra virgin olive oil "BioColombini" - Chili - 1 garlic clove - Salt and pepper - 1 tablespoon of cream - A pinch of saffron
Ricetta - 12/06/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Beefsteak Florentine with smoked Provola
Ingredients: - 800-1000 g Florentine beefsteak "Macelleria Balestri" - 1 smoked buffalo Provola "Casearia Sant'Antimo" - 3 big potatoes - Extra Virgin Olive "Frantoio Franci" - Salt from Trapani
Ricetta - 11/06/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Pizza with buffalo mozzarella, potatoes and olives
Ingredients: - 500 g of wheat flour - 25 g yeast (cube) - 250 g of sparkling mineral water at room temperature - 500 g Aversana (buffalo mozzarella) "Casearia Sant'Antimo" - Tuna "Campisi" - Taggiasca olives "Marvaldi" - 2 tablespoons of extra virgin olive oil "Marvaldi" - Tomato puree "BioColombini"
Ricetta - 10/06/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

The Etna on your plate - Sicilian Carnaroli rice
Ingredients for 4 people: - 300 g Sicilian Carnaroli rice "Agrirape" - 80 g squid sauce "Conserve SoloSole" - Extra Virgin Olive Oil Tonda Iblea "Frantoio Cutrera" - 3 tablespoons cherry tomatoes "Casa Morana" - Salted ricotta "Marzolina"
Ricetta - 07/06/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

The Red Wine Oscar goes to Sassicaia
The award for "Best Red Wine" this year goes to the Bolgheri Sassicaia 2009 of Tenuta San Guido. This recognition was awarded by the Italian Sommelier Union (Associazione Italiana Sommelier) in Rome.
Articolo - 07/06/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

SoloSole preserves by Filippo and Sandra: “I love my work that much that I do not consider it work”
The Company Solo Sole was founded by the family Finocchiaro, who have always had a great passion for the Sicilian cuisine.
Articolo - 06/06/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Spelt pasta with fresh peas and tuscan raw ham
Spelt pasta preserve all the flavour and scent of this very ancient cereal, which is having a revival for its nutrition values such as vitamins, minerals and also selenium, an antioxidant precious for retarding skin ageing. Ingredients for 4 people: - 400 g spelt Ditali "Principato di Lucedio" - 300 g fresh peas - 100 g of Tuscan raw ham (prosciutto crudo) "Macelleria Ceccotti" - Organic Extra Virgin Olive Oil "Podere Spazzavento" - Grated Parmigiano Reggiano aged 36 months - 1/2 onion - Salt from Trapani - 250 ml of water
Ricetta - 04/06/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

"Cinta di Guido" and oil press Chianni of the farm "Ruscello" by Guido Nenna
Our sausages and hams have a "natural" delicate taste, which is why we do not use aromas to influence the taste in any way. Proof of this is the easy digestibility (even of the bacon!) of all our products. Our company is one of many partner companies of the Consorzio del Suino Cinto Toscano DOP. Therefore, all our products are traceable to its source.
Ricetta - 04/06/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Pasta factory MASCIARELLI - Pasta like in the good old days
In Abruzzo there is still a noodle factory, working under the old methods to obtain a craft and tasty product.
Articolo - 04/06/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Butcher AL BERLINGHETTO - Fresh, artisan sausages WITHOUT ADDITION OF GLUTEN or MILK POWDER
...The farm... Al Berlinghetto has specialized in the production of high-quality meats of the region around Brescia. These products are produced by hand and without the addition of gluten or milk powder.
Articolo - 03/06/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Parma ham - Prosciutto di Parma
Parma ham, in Italian Prosciutto di Parma, is a delicious, healthy and typical Italian product. The only ingredients are pork meat from pigs bred and slaughtered in Italy and some salt. There are neither preservatives nor additives used. To these two ingredients, they only add the manual dexterity of the ham manufacturers and the dry air of the gentle hills around Parma, the typical production area.
Articolo - 02/06/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Lasagne alla Bolognese
Ingredients for 4 people: - 250 g of La Sfoglia "La Campofilone" - 600 g of ground beef - 2 carrots - 1 onion - 700ml tomato passata "BioColombini" - Salt from Trapani - Extra Virgin Olive Oil DOP Riviera Ligure "Azienda Agricola Le Muaje" - 200 g grated Parmigiano Reggiano aged 36 months - 50 g flour "Molino Spadoni" - 30 g butter - 1/2 liter of milk - Nutmeg
Ricetta - 02/06/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )




 


OIP S.R.L.
The largest boutique for ITALIAN quality food at a fair price.

MAGAZZINO DI SPEDIZIONE: Via NicolÚ Copernico 5/7 - 25020 Flero ( BS )
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