News

 April 2024
 March 2024
 February 2024
 January 2024
 December 2023
 November 2023
 October 2023
 September 2023
 August 2023
 July 2023
 June 2023
 May 2023
 April 2023
 March 2023
 February 2023
 January 2023
 December 2022
 November 2022
 October 2022
 September 2022
 August 2022
 July 2022
 June 2022
 May 2022
 April 2022
 March 2022
 February 2022
 January 2022
 December 2021
 November 2021
 October 2021
 September 2021
 August 2021
 July 2021
 June 2021
 May 2021
 April 2021
 March 2021
 February 2021
 January 2021
 December 2020
 November 2020
 October 2020
 September 2020
 August 2020
 July 2020
 June 2020
 May 2020
 April 2020
 March 2020
 February 2020
 January 2020
 December 2019
 November 2019
 October 2019
 September 2019
 August 2019
 July 2019
 June 2019
 May 2019
 April 2019
 March 2019
 February 2019
 January 2019
 December 2018
 November 2018
 October 2018
 September 2018
 August 2018
 July 2018
 June 2018
 May 2018
 April 2018
 March 2018
 February 2018
 January 2018
 December 2017
 November 2017
 October 2017
 September 2017
 August 2017
 July 2017
 June 2017
 May 2017
 April 2017
 March 2017
 February 2017
 January 2017
 December 2016
 November 2016
 October 2016
 September 2016
 August 2016
 July 2016
 June 2016
 May 2016
 April 2016
 March 2016
 February 2016
 January 2016
 December 2015
 November 2015
 October 2015
 September 2015
 August 2015
 July 2015
 June 2015
 May 2015
 April 2015
 March 2015
 February 2015
 January 2015
 December 2014
 November 2014
 October 2014
 September 2014
 August 2014
 July 2014
 June 2014
 May 2014
 April 2014
 March 2014
 February 2014
 January 2014
 December 2013
 November 2013
 October 2013
 September 2013
 August 2013
 July 2013
 June 2013
 May 2013
 April 2013
 March 2013
 February 2013
 January 2013
 December 2012
 November 2012
 October 2012
 September 2012
 August 2012
 July 2012
 June 2012
 May 2012

Busiate with Piennolo tomatoes and bottarga
Ingredients: - 500 g busiate "Pastificio Campo" - 250 g tin Pomodorini Piennolo del Vesuvio DOP - Bluefin tuna bottarga "Bottarga del Tonno Group" - 1 clove of Nubia garlic - Salt from Trapani - Extra Virgin Olive Oil IGP - mono-variety Leccino "Clivio degli Ulivi"
Articolo - 31/12/2014 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Ribera oranges, Washington type
Ribera oranges of the type Washington are Sicilian blonde oranges that can be enjoyed as table or juice oranges. They are of the highest quality.
Articolo - 28/12/2014 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Podere dei Folli: organic is a way of life
The history of the farm Podere dei Folli from Puegnago del Garda between wine, olive oil and honey. << We listen to the country and go back to our roots. >>
Articolo - 18/12/2014 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Lentil soup with lentils from Villalba with Quadrucci
Ingredients for 4 people: - 250 g lentils from Villalba "Fastuchera" - 50 g quadrucci from Tumminia wheat "Fastuchera" - Organic extra virgin olive oil "Clivio degli Ulivi" - 1/2 onion - Salt from Trapani - 150 g pancetta "Az. Agricola Pontoglio"
Ricetta - 08/12/2014 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Typical torrone (nougat) from Caltanissetta: Torronifico Geraci
Since 1870 the Torronificio M. Geraci manufactures typical nougats and sweets. The company is known around the world for the high quality of the ingredients and the care with which the nougat is prepared as in the "good old days".
Ricetta - 01/12/2014 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )