It is possible to order the single bottle. We recommend that you order bottles in multiples of 6.
The shipping cost changes every 6 bottles.

Red wines by Conte de Quirra: Cannonau and Carignano
The red wines of Conte de Quirra: Cannonau and Carignano are the two most famous red wines of Sardinia. This grape varieties produce red wines with a distinctive and strong character. Thanks to the innovations of recent years, some winemakers could create new well-known, elegant and refined wines. Cannonau is an autochthonous and ancient grape variety, that creates real masterpieces. When we talk about these wines, we also talk about all the nuances that are typical of Sardinia. Strong soils and clay mixed with sand - these soils confer special flavors and nuances to the red wine, that are a typical sign of the high quality of the Sardinian red wines. The vineyards of the winery Conte de Quirra are located near the sea on the east coast of Sardinia.
Ricetta - 29/09/2015 - ( Network O.I.P. )

Re Sciacchetrà - A festival for a special passito
3rd Festival of Passito of Cinque Terre. This sweet wine is produced every year in a very limited edition. It is the result of a careful selection of grapes of the Cinque Terre DOC that are left to dry for 2 months in the shade in a well ventilated place. Then the grapes are destemmed and gently pressed. The shells are separated from the must. This is how a delicious Ligurian sweet wine is produced. The Sciacchetrà DOC is golden yellow with amber reflections. It is bright, dense and lively. The nose is very intense and pleasant with notes of honey. The palate has a complex structure with a good fresh and full-bodied character. The finish is long lasting with hints of almond.
Articolo - 29/09/2015 - ( Network O.I.P. )

Frantoio Cutrera New Frescolio 2015 "We can't wait to surprise you"
Also this year you can have Frescolio on your table. Frescolio is the extra virgin olive oil, which comes fresh directly from the oil mill. The abundant rain in summer and hot months have created just the right conditions to produce an incomparably good vintage. Many lovers of Frescolio are already "hooked" and can no longer do without the good taste of this marvelous freshly pressed olive oil.
Articolo - 25/09/2015 - ( Network O.I.P. )

Sicilian oregano - Az. Agr. Balducco Fulgatore
The oregano grows spontaneously in Sicily. The oregano is collected as long as it blossoms. Then it is dried in the shade in well-ventilated areas. Naturally dried oregano is very fragrant. It is an ingredient of many Mediterranean dishes, such as the famous Pizza Rianata. Excellent with salads of various kinds or marinades for grilled meats and steak.
Articolo - 15/09/2015 - ( Network O.I.P. )

These original products were rediscovered from the ancient indigenous tradition and are made according to this tradition. The sausages of Marchesini are the result of a manufacturing process with a closed cycle. Thus, the products are checked carefully and are therefore sure because the family Marchesini controls each phase by itself. It produces the feed for their pigs themselves and proceed with the breeding and fattening of the pigs themselves. The pigs are slaughtered and processed in the establishment. The sausages are matured at Marchesini's until market introduction. Nothing is done outside the Marchesini establishment. The pigs weigh about 180 kg before slaughter and in addition to the fresh meat only salt, spices and wine are added to the products. The products are gluten and lactose free.
Articolo - 11/09/2015 - ( Network O.I.P. )

Azienda Agricola Sandro de Bruno: A wine with a wide spectrum of smells, tastes and harmonious and long-lasting sensations
Our winery is located in Soave DOC and Monti Lessini DOC areas and it is characterized by the production of high quality wines with grapes coming from Monte Calvarina at 600 m.a.s.l. We produce indigenous white wines such as Soave DOC, Soave Superiore DOCG, Durello Superiore DOC, international white wines such as Sauvignon Blanc and Chardonnay, the sparkling wine Durello Monti Lessini DOC, dessert wines such as Recioto di Soave DOCG and Passito IGT Veneto, and of course red wines such as Cabernet Sauvignon and Pinot Nero.
Articolo - 11/09/2015 - ( Network O.I.P. )

MASSERIA DAUNA: Our home Puglia with its good smells and flavours
The sun of Puglia, the good raw materials and the passion of a group of friends are the ingredients of success of Masseria Dauna, an agricultural farm in the region of sub-Apennines. This company produces tomatoes and other tomato products also thanks to the strength of Saveria Pozzuto: Tomato puree, peeled tomatoes, sauces - all are produced thanks to the almost pedantic devotion to quality.
Articolo - 09/09/2015 - ( Network O.I.P. )

Azienda Agricola Melia: Italian, organic honey
The Azienda Agricola Melia is located in Alcami in the province of Trapani. It was born from the passion for beekeeping, the respect for the bees and the homeland. In this pristine area, the hives are kept far away from toxic substances. The bees collect the honey from meadows and flowers of certain trees in order to guarantee an optimum quality of honey and their derivates. Also during the spin cycle and bottling special care is taken to offer a pure product.
Articolo - 08/09/2015 - ( Network O.I.P. )

La Campofilone: Tagliatelle ai Peperoni
Ingredients: - 250 g Tagliatelle "La Campofilone" - 1 red pepper - 1 yellow pepper - 1 onion - Extra virgin olive oil - 1 tsp curry - 1 salsiccia - 200 g peeled tomatoes - Grated Parmigiano Reggiano - Dry white wine - salt
Ricetta - 07/09/2015 - ( Network O.I.P. )

The "Naturalis" by La Valle is a pure sparkling wine, which is enriched with a small addition of sugar at the end of production. An Extra Brut, which is an expression of the steadfast production of the winery La Valle. A renowned Millesimato, which is produced only in particularly good vintages. The sparkling wine is aged for at least 30 months in the darkness and silence of the La Valle cellars. "Naturalis" is a very fresh and excellent stately sparkling wine.
Articolo - 05/09/2015 - ( Network O.I.P. )

Salumificio Mastra Alebardi
Our Salami (Salame Nostrano) is made exclusively from pork reared by in Italy and slaughtered by the butchery Alebardi. The pork, which is intended for the sausage preparation is processed in a way that the pH of the meat remains unchanged. Even today, the old recipe of Grandfather Giuseppe Alebardi is still applied to the salami production. All nerves and tendons are removed from the meat and it is flavored with red wine. Then the meat is minced with a meat grinder and mixed with red garlic of Nubia, salt, pepper and spices. This processing enables the production of a salami of a compact structure that is lean and easily digestible, even and delicate. The maturing process lasts for 50 days. Ingredients: pork, salt, pepper, garlic from Nubia, Red Wine, salpeter, ascorbic acid.
Articolo - 01/09/2015 - ( Network O.I.P. )


The largest boutique for ITALIAN quality food at a fair price.

MAGAZZINO DI SPEDIZIONE: Via Nicolò Copernico 5/7 - 25020 Flero ( BS )
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