It is possible to order the single bottle. We recommend that you order bottles in multiples of 6.
The shipping cost changes every 6 bottles.


Tuscan Maccheroni with small rolls
Ingredients for 6 people: - 500 g Tuscan Maccheroni "Pastificio Martelli" - 720 g Tomato puree "Masseria Dauna" - 100 g Caciocavallo Siciliano "Caseificio Poma" - 10 small beef chops - Organic olive oil "Podere Spazzavento" - 1/2 onion - Salt from Trapani "Oro di Sicilia"
Ricetta - 30/03/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

NATURALLY... BioColombini
If I have to explain what "organic" means, I always have some trouble. Because I always think that the answer actually sounds trite. My farm is a company conducted only by family members and I am the last in the long line of 4 generations. If I had told my grandfather that I am an "organic farmer", he would have asked me, "What's that?" And I would have answered him: "You know, Grandpa, organic means that you don't apply any pesticides and poison." Then my grandfather would have said, "This is what I have done, but I didn't call it organic." How can I say then that I am doing something new? Read more ...
Articolo - 29/03/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Fusilli with bluefin tuna and caciocavallo siciliano
Ingredients for 4 people: - 400 g fusilli "Pastificio Martelli" - Bluefin tuna "Campisi" - 1/2 red onion - 10 pressed olives in Tonda Iblea olive oil "Oleificio Gulino" - 100 g tomato sauce "Casa Morana" - Organic Extra Virgin Olive Oil "BioColombini" - 1 chili - Salt from Trapani "Oro di Sicilia"
Ricetta - 28/03/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Polenta with egg and truffle carpaccio
Ingredients for 4 people: - 2 liters of water - 400 g of corn meal "Principato di Lucedio" - 8 eggs - Black truffle butter "Savini Tartufi" - Truffle carpaccio "Savini Tartufi" - Organic Olive Oil ative "BioColombini"
Ricetta - 26/03/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Testaroli with Pesto and Burrata
Ingredients for 4 people: - 420 g testaroli della Lunigiana "Arconatura" - 90 g Ligurian pesto "Arconatura" - 1 Apulian Burrata - Extra virgin olive oil Riviera Ligure DOP "Arconatura" - 2 cooked potatoes
Ricetta - 24/03/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Squid Linguine with cherry tomatoes and tuna bottarga
A recipe from our French colleague Danielle! Ingredients for 4 people: - 250 g squid linguine "La Campofilone" - 50 g of tuna bottarga "Stefano Rocca" - 1 chili - 1 clove of garlic - 7/8 cherry tomatoes - Tuscan Extra Virgin Olive Oil IGP "Frantoio Franci" - Salt and pepper
Ricetta - 22/03/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Caserecce with tomato capuliato and 'Nduja
Ingredients for 4 people: - 400 g Caserecce "Pastificio Eocene" - 70 g Tomato capuliato "Casa Morana" - 40 g 'Nduja "Consorzio Nero di Calabria" - Extra Virgin Olive Oil 110 e lode "Oleificio Gulino" - 50 g Cacciocavallo Siciliano "Caseificio Poma Gioacchino"
Ricetta - 21/03/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Mezze Maniche with Zucchini Rigatino-Culaccia carbonara
Ingredients for 4 people: - 400 g Mezze Maniche "Pastificio Mancini" - 100 g Tuscan Rigatino (bacon) "Macelleria Ceccotti" - 100 g boneless raw ham "Al Berlinghetto" - 4 grilled zucchini "Arconatura" - Parmigiano Reggiano 36 months - Salt "Oro di Sicilia" - Organic Extra Virgin Olive Oil "Podere Spazzavento" - Black pepper
Ricetta - 20/03/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Almond brittle with Sicilian almonds from Castelluzzo
Ingredients: - 200 g peeled almonds - 200 g of sugar
Ricetta - 19/03/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Macaroni with zucchini flowers, saffron and bottarga
Ingredients for 4 people: - 250 g macaroni "La Campofilone" - Tuna bottarga "Stefano Rocca" - 15 Sicilian peeled almonds from Castelluzzo - Anchovies Colatura "Slow Food" - raisins - 5 zucchini flowers - Fresh wild fennel - saffron - Extra virgin olive oil with chili "Gradassi"
Ricetta - 18/03/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Florentine steak from Lari - Macelleria Davide Balestri
Ingredients: - Florentine steak - Macelleria Davide Balestri - Extra Virgin Olive Oil "Podere Spazzavento" - Salt from Trapani "Oro di Sicilia" - pepper
Ricetta - 17/03/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Sicilian salad
Ingredients: - Spinach omelette - Fresh Sicilian tomatoes - Red tuna in olive oil "Campisi" - Cannellini Beans "Arconatura" - Caciocavallo Siciliano "Caseificio Poma" - Potatoes - Sicilian almonds from Castelluzzo - Buffalo mozzarella "Sapori del Sud" - Grilled aubergines - Smashed Olives in olive oil Tonda Iblea "Oleificio Gulino" - Extra Virgin Olive Oil DOP Erbesso Iblei "Riccardo Giusti" - Salt "Oro di Sicilia" - pepper
Ricetta - 15/03/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Spinach and Cheese Tart (with Primosale cheese)
Ingredients: - 800 g fresh spinach - 100 g Primosale Siciliano "Sapori del Sud" - 4 whole eggs - 1 tablespoon breadcrumbs - Salt "Oro di Sicilia" - pepper
Ricetta - 14/03/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Risotto with broad beans and ham
Ingredients for 4 people: - 300 g Extra Fine Baldo rice "Principato di Lucedio" - 150 g boneless smoked ham "Al Berlinghetto" - 2 tsp vegetable broth "Bio Well" - 1.5 liters of water - 100 g broad beans Leonforte "Agrirape" - Green onions - 1 glass of white wine - 50 g Cacciocavallo Siciliano "Caseificio Poma" - Extra Virgin Olive Oil "Gradassi" - Salt "Oro di Sicilia"
Articolo - 13/03/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Onde with cheese sauce
Ingredients for 4 people: - 400 g Onde "Pastificio Gragnano in Corsa" - 50 g Bitto DOP - 50 g Caciotta "Caseificio Poma" - 50 g Grana Padana - A little butter - 2 tablespoons cream - Salt "Oro di Sicilia" - Nutmeg
Ricetta - 12/03/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Stuffed Zucchini with bottarga
Ingredients: - 4 zucchini - Mullet bottarga "Stefano Rocca" - garlic - parsley - 50 g Primosale "Caseificio Poma" - 100 g of dry bread - 1 glass of milk - salt - Extra virgin olive "Franci" - pepper
Ricetta - 11/03/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Salted Almonds
A recipe from Pamela: Ingredients: - 1/2 kg almonds from Sicily Castelluzzo - Salt "Oro di Sicilia" - Extra virgin olive oil Frescolio "Frantoio Cutrera"
Ricetta - 09/03/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Sicilian aubergine Caponata with Sicilian cheeses
A recipe by our colleague Daniela! Ingredients for 4 people: - 500 grams of eggplant - 1 tbsp capers "Arconatura" - 1 red onion - 10 Nocellara del Belice olives "Arconatura" - 60 g celery - 100 g peeled tomatoes "Masseria Dauna" - 2 tsp cherry tomato Capuliato "Casa Morana" - 200 g chopped tomatoes "Masseria Dauna" - 1/2 cup balsamic vinegar 2 Gold Medals "Giuseppe Giusti" - 1 teaspoon of sugar - Pistachios - Extra Virgin Olive Oil "Frantoio Franci" - Chili "Arconatura" - Sicilian almonds - Sicilian cheese: Primo Sale, Caciocavallo and caciotta "Caseificio Poma"
Ricetta - 08/03/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Aubergine balls with cheese filling
Ingredients: - 1 kg aubergines - 200 g stale bread - milk - 300 g minced meat - 150 g Caciotta "Caseificio Poma" - Salt "Oro di Sicilia" - 2 tablespoons Parmigiano Reggiano 36 months - 2 eggs - 1 tablespoon breadcrumbs - pepper - 1 tbsp chopped parsley - 1 clove of garlic - Extra Virgin Olive Oil "Frantoio Franci"
Ricetta - 07/03/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Caseificio Poma Gioacchino
The Caseificio Poma is located in the western part of Sicily. It is a family business that has been working for two generations in cheese production.
Articolo - 07/03/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Maccheroni alla Boscaiola
A recipe of our French partner Ingrid! Ingredients: - 500 Maccheroni "Mancini" - 1 onion - 2 cloves of garlic - 1 can of San Marzano tomatoes - 500 g fresh mushrooms - Salt and pepper - 2 tablespoons chopped parsley
Ricetta - 07/03/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Easter nests
A recipe of our French partner Caroline: Ingredients for 2 nests: - 150 g spaghetti alla chitarra "Mancini" - 1/2 red bell pepper - 4 tablespoons tomato sauce - 1 clove of garlic - 4-5 tablespoons of cream - 100 g Gorgonzola - chives - 2 eggs - Salt and pepper
Ricetta - 07/03/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Egg tagliolini with truffles, butter and culatello
Ingredients for 4 people: - 250 g Egg tagliolini with truffles "Caponi" - 100 g lactose free butter "Dalla Torre" - 50 g truffle butter "Savini Tartufi" - 150 g Culatello "Al Berlin Ghetto" - Extra Virgin Olive Oil "Gradassi" - Salt "Oro di Sicilia"
Ricetta - 05/03/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Savini Truffles
The Savini family deals with the collection of truffles in Tuscany. The company was founded in the 20s and continues its tradition now in its fourth generation.
Articolo - 04/03/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Spaghetti with Ricotta and lard
Ingredients for 4 people: - 400 g spaghetti "Pastificio Martelli" - 150 g sheep ricotta "Sapori del Sud" - 100 g lardo (bacon) "La Cinta di Guido" - Extra Virgin Olive Oil "Gradassi" - Salt "Oro di Sicilia" - pepper
Ricetta - 04/03/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Tortellini stuffed with wild spinach
A recipe from our Dutch colleague Sigune! Ingredients for 4 people: - 500 g wheat flour 00 "Molino Spadoni" - 4 eggs - Salt "Oro di Sicilia" - Vegetable broth "Arconatura" - Wild Spinach - Ricotta "Sapori del Sud" - parsley - Parmigiano Reggiano - "Extra Virgin Olive Oil" Frantoio Franci " - Barolo "Prunotto"
Ricetta - 03/03/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Sicilian Cannoli and Cannoli variation with Marsala
A recipe from our customer Sonia! Ingredients for 4 people: - 300 g sheep ricotta "Sapori del Sud" - 150 g of sugar - 4 Cannoli waffles - Marsala Florio
Ricetta - 03/03/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Linguine with pepper sauce
A recipe from our French colleague Ingrid! ingredients: - 250 g linguine Campofilone - 2 tablespoons extra virgin olive oil "Erbesso" - 1 onion - 2 cloves of garlic - 1/2 red bell pepper - 1/2 yellow bell pepper - 1/2 green pepper - saffron - 3 tablespoons cream - salt - pepper - parsley
Ricetta - 02/03/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Penne with broad beans, tuna, peppers and Caciocavallo Siciliano
Ingredients for 4 people: - 400 g Penne "Pastificio Martelli" - 200 g broad beans Leonforte "Agrirape" - Roasted peppers in olive oil 'Arconatura " - 100 g tuna - 50 g Caciocavallo Siciliano "Caseificio Poma" - Extra Virgin Olive Oil "Gradassi" - 4 Bella Cerignola Olives "Arconatura" - Chili "Arconatura" - Salt "Oro di Sicilia"
Ricetta - 02/03/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Busiate with venison rag¨ and Luganiga (sausages)
A recipe from our customer Antonina! Ingredients for 4 people: - 400 g Busiate "Pastificio Eocene" - 360 g venison rag¨ "Arconatura bio" - 200 g Luganiga sausage "Al Berlin Ghetto" - Extra virgin olive oil - salt - Caciocavallo "Caseificio Poma"
Ricetta - 01/03/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )




 


OIP S.R.L.
The largest boutique for ITALIAN quality food at a fair price.

MAGAZZINO DI SPEDIZIONE: Via Nicol˛ Copernico 5/7 - 25020 Flero ( BS )
C.F./P.IVA/Reg. Impr. Brescia: 03443730985 - REA: BS 534780 - Capitale Sociale Euro 80.400,00

Tel.: 0303581121 - Fax: 0302682922
Email: info@soloprodottiitaliani.it - PEC: info@pec.soloprodottiitaliani.it

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