Tomato sauces and products by Masseria Dauna
The farm Masseria Dauna consists of a group of friends that grow in their region - Apulia - great vegetables for making their sauces and tomato products.
Articolo - 30/01/2015 - ( Network O.I.P. )

Recognition og PGI for the Burrata di Andria
The burrata di Andria has finally received the "protected geographical indication" as a first official recognition.
Articolo - 28/01/2015 - ( Network O.I.P. )

Coppa - Az. Agricola Pontoglio
Coppa is made from the meat of the front part of the pig, especially the meat from the neck and the shoulders.
Articolo - 27/01/2015 - ( Network O.I.P. )

Sealed partnership between Expo and Franciacorta Berlucchi: This is an unrepeatable opportunity for promoting the Franciacorta area
Franciacorta is the official Sparkling Wine of Expo: A success for the Lombard winery that produces this DOCG wine. It is produced using the strictest rules in the world wine making.
Articolo - 26/01/2015 - ( Network O.I.P. )

BITTO DOP "Alpine milk and nature"
The Bitto cheese is made exclusively from milk that is milked from cows that graze on the pastures in the province of Sondrio and some communities of Alta Valle Brembana and the province of Lecco. The production time begins on June 1st and ends on September 30th.
Articolo - 21/01/2015 - ( Network O.I.P. )

Crèpes with ham and Fontina DOP cheese
Ingredients: - 4 eggs - 250g Tumminia half whole wheat flour "Az. Agrigola Fastuchera" - 1 tsp salt from Trapani - 400ml whole milk "Az. Agricola Frascio" - 40g butter "Az. Agricola Frascio" - 400g cooked ham - 400g Fontina DOP Béchamel sauce: - 1/2l milk "Az. Agricola Frascio" - 25g butter "Az. Agricola Frascio" - 25g flour - Nutmeg - salt - Grated Parmesan
Ricetta - 19/01/2015 - ( Network O.I.P. )

Pumpkin Ravioli made from fresh Tumminia wheat pasta
Ingredients: Pasta: - 500g Tumminia wheat flour "Az. Agricola Fastuchera" - 200g Tumminia whole wheat flour "Az. Agricola Fastuchera" - 7 eggs Filling: - 500g oven-baked pumpkin - 200g Morstarda "Sperlari" - 150g amaretti - 100g 36 months aged Parmigiano Reggiano - 1 egg - Nutmeg - Salt from Trapani Sauce: - 150g butter "Az. Agricola Frascio" - Sage
Ricetta - 16/01/2015 - ( Network O.I.P. )

Brown rice by Principato di Lucedio
Brown rice contains a lot of protein, minerals, vitamins and fiber and is very low in sodium (salt).
Articolo - 14/01/2015 - ( Network O.I.P. )

Handmade lasagna made from Tumminia wheat flour
Ingredients: Lasagna: - 500g Tumminia wheat flour "Az. Agricola Fastuchera" - 200g Tumminia whole grain wheat flour "Az. Agricola Fastuchera" - 7 eggs Meat Sauce: - 1kg ground beef - Extra Virgin Olive Oil "Adamo" - 1 onion - Tomato puree "Masseria Dauna" - Salt from Trapani Béchamel sauce: - 1l milk "Az. Agricola Frascio" - 50g butter "Az. Agricola Frascio" - 50g flour - Nutmeg - salt - 250g grated Parmigiano Reggiano aged 36 months
Ricetta - 12/01/2015 - ( Network O.I.P. )

Extra virgin olive oil by the famous Tenuta San Guido
The extra virgin olive oil by Tenuta San Guido is obtained by soft pressing of hand picked olives. Therefore, it has a slightly opaque appearance and is of medium viscosity.
Articolo - 09/01/2015 - ( Network O.I.P. )

Tremosine cheese "fresh and aromatic smell"
The typical cheese from Tremosine has a soft dough with small holes and an aromatic and delicate flavor. The scent is reminiscent of mountain meadows.
Articolo - 06/01/2015 - ( Network O.I.P. )

Green lentils from Villalba
Lentils from Villalba stand out for their high content of iron, protein, phosphorus and potassium.
Articolo - 05/01/2015 - ( Network O.I.P. )


The largest boutique for ITALIAN quality food at a fair price.

MAGAZZINO DI SPEDIZIONE: Via Nicolò Copernico 5/7 - 25020 Flero ( BS )
C.F./P.IVA/Reg. Impr. Brescia: 03443730985 - REA: BS 534780 - Capitale Sociale Euro 80.400,00

Tel.: 0303581121 - Fax: 0302682922
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Visitatori del giorno: 4831