It is possible to order the single bottle. We recommend that you order bottles in multiples of 6.
The shipping cost changes every 6 bottles.


Villalba lentil soup with spelt ditali
Villalba is a small village in the province of Caltanissetta in the heart of Sicily. This lentil variety produces very large and flat lentils that contain a lot of sodium, calcium, and especially iron. Ingredients for 4 people: - 250 g lentils from Villalba "Agrirape" - 200 g spelt ditali "Principato di Lucedio" - 2.5 liters of water - Organic extra virgin olive oil "Borgo Casa al Vento" - 1 onion - 2 carrots - Salt from Trapani - Pepper
Ricetta - 31/05/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Paccheri with seafood
A delicious recipe from Angiolina! Ingredients for 4 people: - 500 g Paccheri "Gragnano in Corsa" - 200 g tomato pieces "Masseria Dauna" - Flavored extra virgin olive oil with Chili "Pepè - Agriè" - 2 cloves of garlic - Chopped parsley - Coarse salt - 10 shrimp - 500 g clams - 150 g of musk octopus - 100 g calamar - 100 g squid - 500 g of mussels
Ricetta - 31/05/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Chocolate salami with Sicilian almonds
A recipe from Silvia. The chocolate salami is a typical Italian dessert.
Ricetta - 30/05/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Oven baked Calamarata with cherry tomatoes and Mozzarella di Bufala Campana
Ingredients for 4 people: - 500 g Calamarata "Gragnano in Corsa" - 550 g sauce of cherry tomatoes "Casa Morana" - 500 g Mozzarella di Bufala Campana "Caseificio Sant'Antimo' - Zurlo Extra Virgin Olive Oil "Agriè" - Parmigiano Reggiano 36 months - Salt from Trapani
Ricetta - 28/05/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Caserecce with tomato and white 'Nduietta
Ingredients for 4 people: - 250 g "Etrusca" Caserecce egg pasta "Pastificio Caponi" - 250 g tomato pieces "Masseria Dauna" - 50 g white 'Nduietta "Consorzio Nero di Calabria" - 15 taggiasca olives "Frantoio Marvaldi" - Salt from Trapani - 1 clove of garlic - Extra Virgin Olive Oil Primo DOP Monti Iblei "Frantoio Cutrera" - Salted ricotta "Marzolina"
Ricetta - 27/05/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Fusilli with beef sauce (bolognese)
Ingredients for 4 people: - 400 g fusilli "Gragnano in Corsa" - 700 g tomato puree "BioColombini" - 500 g of beef - 1 onion - Grated Parmigiano Reggiano aged 36 months
Ricetta - 24/05/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Spaghetti Carbonara
A recipe from Angiolina! Ingredients for 4 people: - 400 g spaghetti "Pastificio Martelli" - 4 eggs - 150 g Rigatino "Macelleria Ceccotti" - 3 tablespoons grated Parmigiano Reggiano - Salt and pepper
Ricetta - 23/05/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

OIP and the oil press "Agriè" - flavoured extra virgin olive oils
OUR ORIGINS The Salento peninsula is the territory further east of Italy. Tip to the south of Puglia, Salento winds between two seas stretched eastward. Famous for unspoiled nature and crystal clear sea hinterland covered by an endless expanse of olive trees, the Salento peninsula has achieved in recent years a growing reputation for its artistic and natural beauty. Customs and rituals combined with a genuine culinary tradition constitute an exceptional cultural and gastronomic heritage, a paradise for lovers of well-being.
Articolo - 22/05/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Paccheri with sword fish tomato sauce and Sicilian almonds
Our Pasta Fabric is located in Gragnano in the lovely “Valley of the Mills” where the water from the purest springs – together with excellent raw materials - and the light breeze of the wind have helped produce for more then five centuries a unique pasta. Gragnano in corsa, proposes in a modern key this ancient tradition, producing a pasta made of durum wheat of high quality. Ours is a history of small producers that work in synergy with the miller in order to guarantee that the groats produced have unique quality requirements. Gragnano in corsa transforms this durum in order to offer a wide range of special sizes, all characterized by a pleasant texture and a unique flavor, particularly recognized and appreciated by Gourmets.
Ricetta - 21/05/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Almond milk and Sicilian granita
A recipe by Donatella! The almond is a typical Sicilian product, which is used primarily for sweets and the famous marzipan. Almonds contain particularly high levels of magnesium, calcium and iron. Thus, the almond is not only very tasty but also healthy! The team at OIP have chosen almonds from the area around Castelluzzo for our customers, since they have a very gentle and sweet taste. Almonds in Sicily are not only used for confectionery, but they are also sprinkled over pasta for example with swordfish sauce. INGREDIENTS for the almond milk: - 250 g peeled almonds from Castelluzzo - 150 g sugar - 1 litre of cold water - 2 sachets vanilla sugar
Ricetta - 19/05/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

OIP and the oil press "Frantoio Marvaldi"
The products The Marvaldi family is now producing since 3 generations a high quality extra virgin olive oil from only the best olives of the "Culitivar taggiasca". The olive trees grow on the Ligurian Flower Riviera, which is also called Riviera del Ponente. The olive oil is produced in the small, family owned oil mill by cold pressing using exclusively mechanical methods. The oil press is located in the small village Candeasco near the town of Imperia. The result is an extra virgin olive oil with a gentle fruity flavour with a light aroma of sweet almond. It is this very fine taste, which makes the oil of the Ligurian Riviera di Ponente, one of the most famous of all of Italy.
Ricetta - 17/05/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Macaroni with asparagus, rigatino and pesto
Ingredients for 4 people: - 400 g macaroni "Pastificio Martelli" - 80 g Pesto Genovese "Frantoio Marvaldi" - 100 g Rigatino "La Cinta di Guido" - 50 g caciocavallo "Caseificio Poma" - 150 g Asparagus - Salt from Trapani - Turbid (must) Extra Virgin Olive Oil from the taggiasca Olive "Frantoio Marvaldi"
Ricetta - 17/05/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

The Pastificio Caponi presents its new line of egg noodles
The first phase of the production process consists in the mixing of the ingredients at room temperature: durum wheat, water and eggs. The eggs are checked one by one by a workers and split by hand.
Articolo - 16/05/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Fresh from the dairy S. Antimo di Aversa: Smoked Provola from buffalo milk from Campania!
The smoked Provola from buffalo milk is a version of the typical mozzarella from Campania. The correct and protected designation of origin in Italian is "Provola Affumicata di Bufala Campana DOP" The buffalo mozzarella is subjected to a natural smoking process. Ingredients: buffalo milk, rennet and salt. You can enjoy the smoked Provola raw to vegetables or to bread. If you want to cook the Provola, remove the liquid and leave the cheese a few hours in the refrigerator until the cheese separates from the remaining liquid. So the cheese gets the right consistency.
Ricetta - 16/05/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Soon available at OIP: Sicilian rice
The agricultural company Agrirape has revived the Sicilian rice through an agricultural experiment after about a century of oblivion. In the past, rice was grown in many parts of Sicily. However, between the 17th and 18th Century the rice cultivation almost disappeared for several reasons. But today the Sicilian rice was born again. It is used for risotto or the famous arancini (stuffed rice balls). The Sicilian rice will soon be available at OIP.
Articolo - 15/05/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

"Etrusca" tagliatelle Pastificio Caponi with vegetable sauce
Ingredients for 4 people: - 250 g "Etrusca" tagliatelle "Pastificio Caponi" - Organic Extra Virgin Olive Oil "Il Vecchio Maneggio" - Vegetables (carrots, eggplant, zucchini, onion, green beans, etc.) - Parmigiano Reggiano aged 36 months - Salt from Trapani - Pepper
Ricetta - 14/05/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Riso alla Leonfortese (Sicilian rice with broad beans)
The agricultural company Agrirape has revived the Sicilian rice through an agricultural experiment after about a century of oblivion. In the past, rice was grown in many parts of Sicily. However, between the 17th and 18th Century the rice cultivation almost disappeared for several reasons. But today the Sicilian rice was born again. It is used for risotto or the famous arancini (stuffed rice balls). The Sicilian rice will soon be available at OIP.
Ricetta - 13/05/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Maccheroni with broad beans and piacentinu ennese cheese
Piacentinu Ennese is a cheese with a firm dough made from raw cow's milk from cows of the Sicilian breeds "Comisana Pinzirita" or "Valle del Belice". The cheese contains Sicilian saffron and black peppercorns. A spicy and tasty cheese. Ingredients for 4 people: - 400 g macaroni "Pastificio Mancini" - 150 g Rigatino Toscano (Tuscan fine bacon) - 150 g broad beans from Leonforte "Azienda Agricola Agrirape" - 1 teaspoon wild fennel "Arconatura" - 80 g of Piacentinu Ennese cheese - 1/2 onion - Organic extra virgin olive oil "BioColombini" - Salt from Trapani
Ricetta - 10/05/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Egg fusilli with roasted artichokes and coppa
Ingredients for 4 people: - 250 g egg Fusilli Etrusca "Pastificio Caponi" - 4 roasted artichokes in olive oil "Arconatura" - 100 g Coppa "Al Berlinghetto" - Organic extra virgin olive oil "Borgo Casa al Vento" - Salted ricotta "Marzolina"
Ricetta - 09/05/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Vegetarian recipe: Tagliatelle with asparagus cream sauce
Ingredients for 4 people: Tagliatelle: - 300 g flour (durum wheat flour) - 3 organic eggs - Pinch of salt or - 250 g tagliatelle Etrusca “Pastificio Caponi” (taste as good as homemade!) Asparagus Cream Sauce: - 500 g asparagus - 1 onion - 1 glass of white wine - 250 ml vegetable stock - Extra Virgin Olive Oil Frescolio “Frantoi Cutrera” - 50 ml cream - salt - Grated Parmigiano
Ricetta - 08/05/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Farm AGRIRAPE is the best producer of canned vegetables and fruit in Sicily in 2013
"They started small with the late peach. Then they added the fava beans to their program. They started as a small family company and have now become a big farm. It is their goal to protect and preserve the regional biological diversity (biodiversity). Recently they expanded their product selection including rice, which has been grown traditionally in Italy for centuries. "The motivation of the employees of Agrirape has always been the passion with which they love their land, Sicily and the typical agricultural products in their great diversity. "We have achieved a lot with our work and we stay on this path, which has only one goal for us: the quality. This is why we were awarded the renowned award "Best in Sicily" in 2013."
Articolo - 08/05/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

PIXEL tomatoes from Casa Morana soon available at OIP
"Our new preserve is made from pixel tomato that is very tasty and delicious both as a sauce, as well as dried tomato.
Articolo - 07/05/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Omelet with broad beans
Ingredients: - 125 g broad beans - 6 eggs - 50 g grated Sicilian pecorino - Extra Virgin Olive Oil Frescolio "Frantoio Cutrera" - Salt from Trapani - Pepper - Parsley - 1/2 onion
Ricetta - 06/05/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Busiate with swordfish fillets, zucchini and almonds
A recipe by our colleague Danielle! Ingredients for 4 people: - 500 g busiate "Pastificio Eocene" - 150 g swordfish fillets "Arconatura" - 3 zucchini - 7/8 fresh Pomodorini - 10 dried tomatoes in olive oil 'Casa Morana " - 20 ground almonds - 2 tablespoons cream - 1 pinch of saffron - 1/2 onion - Extra Virgin Olive "Frantoio Franci" IGP Toscano - 1 clove of garlic - Chili - Salt and pepper
Ricetta - 02/05/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )




 


OIP S.R.L.
The largest boutique for ITALIAN quality food at a fair price.

MAGAZZINO DI SPEDIZIONE: Via Nicolò Copernico 5/7 - 25020 Flero ( BS )
C.F./P.IVA/Reg. Impr. Brescia: 03443730985 - REA: BS 534780 - Capitale Sociale Euro 80.400,00

Tel.: 0303581121 - Fax: 0302682922
Email: info@soloprodottiitaliani.it - PEC: info@pec.soloprodottiitaliani.it

Visitatori del giorno: 3134