It is possible to order the single bottle. We recommend that you order bottles in multiples of 6.
The shipping cost changes every 6 bottles.

The Piedmontese Fassona: a true 100% Italian meat
The Piedmontese Fassona is one of the main Italian cow race. its tender, thin and low fat content meats have great organoleptic properties (as it contains good unsaturated fats omega 3 and omega 6) and a very low cholesterol level. It is very versatile meat as it is adapt to recipes as vitello tonnato, roasted meats, and grilled. Every Piedmontese Fassona must be born and breed in Italy Recipe: Piedmontese Fassona Tagliata Put the tagliata on a barbecue or a very hot hotplate and make it cook 5 minutes each side. The meat has to be well roasted on the outside but rare cooked, cut it into slices 1,5.2 cm thick and season it with sea salt, pepper and a drizzle of Extra Virgin Olive Oil accompanied by some grilled fresh vegetables. The ideal wine pairing is a Piedmontese great red wine, we suggest you Dagromis Gaia Barolo.
Articolo - 29/06/2017 - ( Network O.I.P. )

The Planeta family is a wine, actually many wines
Planeta represents 6 ways of expressing the territory in six different frames. The estates in which wine is produced which are Ulmo a Sambuca di Sicilia, Dispensa a Menfi, Dorilli a Vittoria, Buonivini a Noto, Feudo di Mezzo sull'Etna a Castiglione di Sicilia, and La Baronia a Capo Milazzo correspond to 6 different interpretation of this territory, all of them of the finest quality, able to unite innovation to an historical interpretation of the Sicilian enology.
Articolo - 26/06/2017 - ( Network O.I.P. )

Masseria Dauna: Peeled Apulian Tomatoes
The final product is obtained from fresh tomato, an healthy and mature product that comes from the local farmers. Tomatoes are picked by hand and then processed in the next 3 hours. They're carefully washed, cooked and peeled by hans, put in glass vases and undergo bain-marie for the conservation. Tomatoes are picked only when their maturation is at the right level, Masseria Dauna tomatoes are worked following the original recipes of the tradition, with completely natural ingredients and totally without any preservative, in order to maintain the authentic sweet and intense taste of tomato. Among the preserves you can find the "passata" (tomato sauce), peeled tomatoes. the "spaccatelle" and many other ready-made sauces.
Articolo - 24/06/2017 - ( Network O.I.P. )

Taleggio P.D.O a fantastic Italian cheese
The ageing and production area of Taleggio includes: Lombardy (provinces of Bergamo, Brescia, Como, Cremona, Lecco, Lodi, Milan, Pavia) Piedmont (province of Novara) Veneto (province of Treviso) The milk used must come exclusively from the farms from these territories and inserted in a control system.
Articolo - 21/06/2017 - ( Network O.I.P. )

Agricultural Company Adamo: A true Sicilian and Biological reality
The company is nowadays totally dedicated to the cultivation of vine and olive tree following true biological methods. The land extends for a wide hill zone of almost 75 hectare, within the DOC Alcamo production zone. Even using modern techniques of processing, the cultivation of olive trees and grapes is made in the total respect of the environment and the territory, a necessary condition to obtain the BIO certificate. The exclusive use of own produced raw materials, the knowledge of the territory, apart from the familiar tradition, make the company one of the best expression of the Sicilian panorama. Vincenzo dedicates the company activities to the production of wine and extra virgin olive oil, in fact, the company estate is placed within the Alcamo Doc and PDO Valli Trapanesi areas.
Articolo - 16/06/2017 - ( Network O.I.P. )

Bison Wine Cellar: Excellence from the ground to the glass
Still nowadays, as it was in the past, the company makes the quality of its own territory its best strength and added value. The vineyards managed by the company are 20 small farms, located in the areas most committed to the denomination. The finest part is the hectare managed at the peak of the Cartizze hill, the most precious Italian vineyard. Through a cyclical generational renewal, Bisol carry on handing down from father to son: a strong familiar unity which gives the company further strength.
Articolo - 14/06/2017 - ( Network O.I.P. )

Artisanal Pasta Manufacturing Campo "Campo's Pasta is exclusively prepared using Sicilian durum wheat semolina and water"
The Artisanal Pasta Manufacturing Campo producles, using the best Sicilian durum wheat, durum wheat semolina pasta drawn in bronze and making it dry slowly at low temperature. Through the will to create a products which inspires to the ancient local recipes, the company, in a full artisanal manner, assure a great quality maintaining the taste of pasta as it is made by our grandparents, even if guaranteeing the requisite required by the alimentary disciplinary. The Artisanal Pasta Manufacturing Campo produces the beast varieties of local traditional pasta as the caserecce, gnoccoli, busiate and aneletti palermitani.
Articolo - 14/06/2017 - ( Network O.I.P. )


The largest boutique for ITALIAN quality food at a fair price.

MAGAZZINO DI SPEDIZIONE: Via Nicoḷ Copernico 5/7 - 25020 Flero ( BS )
C.F./P.IVA/Reg. Impr. Brescia: 03443730985 - REA: BS 534780 - Capitale Sociale Euro 80.400,00

Tel.: 0303581121 - Fax: 0302682922
Email: - PEC:

Visitatori del giorno: 2759