It is possible to order the single bottle. We recommend that you order bottles in multiples of 6.
The shipping cost changes every 6 bottles.

The Artisan Pastas of Benedetto Cavalieri
There are many commercial pasta makers in Puglia. One of the oldest and best known is Benedetto Cavalieri. Their pasta is made in the old artisinal method to better preserve the nutty flavor of the wheat, and it is shipped world-wide. We will follow Andrea Cavalieri on a tour of their factory in this segment on the Food and Wine of Puglia produced by The Culinary Institute of America, in association with the Regione di Puglia.
Articolo - 29/09/2014 - ( Network O.I.P. )

Frescolio Cutrera 2014
From 4 days, maybe ever sooner as this year, we have started our new olive oil production. Already many of our costumers that are "addicted" to Frescolio and can not give up the unmistakable scent of the freshly extracted olive oil, from several days requesting to taste the first Frescolio... continue ....
Articolo - 26/09/2014 - ( Network O.I.P. )

Azienda Agricola Melia - Olives from Sicily
The olive variety Nocellara del Belice is a typical olive variety from Sicily, which carries the protected designation of origin (DOP = denominazione di origine protetta) of the European Union.
Articolo - 23/09/2014 - ( Network O.I.P. )

Mozzarella di Bufala Campana - Caseificio Esposito
This is how mozzarella is made by hand. Just watch our video!
Articolo - 20/09/2014 - ( Network O.I.P. )

Apulian burrata from Andria by Caseificio Olanda
The Burrata is the queen of cheese products and is the result of a patient preparation process by hand.
Articolo - 17/09/2014 - ( Network O.I.P. )

La Cinta di Guido: "Cinta Senese is bred, slaughtered and transformed in our company"
The Cinta Senese pigs are bred in the wild. This means that they can run freely on several acres of land and are fed at a feeding station. The herd consists of some 300 animals that are slaughtered when they are 3 years old and weigh about 150-180 kg.
Articolo - 17/09/2014 - ( Network O.I.P. )

Tuna salami by Bottarga di Tonno Group
This tuna salami is a typical Sicilian product of Trapani. It is also called Ficazza di Tonno .
Articolo - 15/09/2014 - ( Network O.I.P. )

Iocu di Focu means playing with fire
"Iocu di focu" is Sicilian and means playing with fire. This sauce is suitable for all those lovers of tasty and hot dishes and excellent quality, Sicilian ingredients. This sauce goes well with pasta or bruschetta.
Articolo - 15/09/2014 - ( Network O.I.P. )

Pomodorino del Piennolo del Vesuvio DOP by Masseria dello Sbirro
The Pomodorini del Piennolo del Vesuvio get their name from the special storage technique with which people keep the tomatoes in the winter. The panicles are wound on a rope and hung on a ring. This is called Piennolo. In winter you can simply pick and use the tomatoes.
Articolo - 11/09/2014 - ( Network O.I.P. )

Gnocchi with gorgonzola dop
Ingredients: - 1 kg of white potatoes - 300 g flour - 1 egg - salt - Gorgonzola DOP
Ricetta - 10/09/2014 - ( Network O.I.P. )

Sicilian almonds
The almond is a oleaginous fruit that is highly nutritious and beneficial to health and beauty. It contains many B vitamins, which are good for the liver, skin and hair. In addition, it contains potassium, zinc, polyunsaturated fatty acids, and essential oils.
Articolo - 09/09/2014 - ( Network O.I.P. )

Parmigiano delle Vacche Rosse - a parmigiano made from the milk of red cows
The cattle breed "Reggiana Rossa" is an indigenous cattle breed from northern Italy. These cows are bred mainly in the province of Reggio Emilia. The milk from these cows is brought to the consortium Vacche Rosse, where finally the famous Parmigian delle Vacche Rosse is produced.
Articolo - 08/09/2014 - ( Network O.I.P. )

The best pesto? Pesto Genovese DOP
The highest quality and healthiest pesto is called "Pesto Genovese DOP". It is made only from ingredients with a protected designation of origin, all of which are listed on the label.
Articolo - 04/09/2014 - ( Network O.I.P. )

Grogonzola DOP
Gorgonzola DOP is soft and has a special and characteristic taste. The mild Gorgonzola dolce is slightly spicy, flavorful and Gorgonzola piccante on the other hand, has a more decided and stronger flavor with a more mature and more compact dough.
Articolo - 02/09/2014 - ( Network O.I.P. )

New Italian Decree provides for the creation of an official Made in Italy trademark
Italian politics have been trying for years to get the Italian economy moving again. Now the government has grasped what constitutes the peculiarity of the Italian made products: their extremely high quality.
Articolo - 01/09/2014 - ( Network O.I.P. )

Cherry tomato sauce by Casa Morana
Casa Morana prepares from beautiful Sicilian cherry tomatoes their cherry tomato sauce, which is made only from selected ingredients. The cherry tomatoes are harvested and selected and processed within only a few hours of harvest. The taste is sweet and has a low acidity content. This is why everybody loves this sauce.
Articolo - 01/09/2014 - ( Network O.I.P. )


The largest boutique for ITALIAN quality food at a fair price.

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