It is possible to order the single bottle. We recommend that you order bottles in multiples of 6.
The shipping cost changes every 6 bottles.

Tradizioni Padane: This products are all exclusively made by hand
In a small community in the plane of Brescia there is a company that manufactures gastronomic delights of Brescia tradition. It's called Tradizioni Padane SRL and creates fresh, hand made pasta. The pasta is filled with exclusive and refined ingredients.
Articolo - 29/05/2014 - ( Network O.I.P. )

Tenute del Garda: The production of wine is an art. To drink it, is a delight.
This winery is still very young and it was born from the idea to promote the valuable resources of the area around Lake Garda. The wines are made from the typical grape varieties of the region. Particular importance is placed on the development of the vine.
Articolo - 28/05/2014 - ( Network O.I.P. )

UomoModerno: When the Count Makes Risotto
The rice is produced especially in north Italy, where there are plains like the Po valley. Today I'’d like to present you the rice of Principato di Lucedio, another exclusive Italian product.
Articolo - 28/05/2014 - ( Network O.I.P. )

Mezzi Paccheri Rigati with fresh tuna and almonds
Ingredients for 4 people: - 500 g Organic pasta Mezzi Paccheri Rigati "Petrilli" - 200 g fresh tuna - 20 peeled Sicilian almonds from Castelluzzo - Organic extra virgin olive oil "La Macina Ligure" - Tomato pieces "Masseria Dauna" - 2 cloves of red garlic from Nubia - salt
Ricetta - 27/05/2014 - ( Network O.I.P. )

La Favorita: a good pesto alla genovese depends on the quality of the basil
Our mixing machine is very old, but we have never come up with the idea to have it replaced with a modern machine as the old one processes the basil so gently that its taste flourishes, rather than to stifle it. Once the fresh basil is harvested , it is directly transported to our company. It is washed in a clean water stream in which it twists and turns until the leaves are clean. This process is followed by a final gentle cleaning with a water spraying system.
Articolo - 23/05/2014 - ( Network O.I.P. )

Sweet and aromatic - peaches from Leonforte are a true gemstone of Italian agriculture
Leonforte peaches Intense bouquet, golden color and naturally fragrant and tasty flesh - that's the Leonforte peach, a niche product from Sicily, which was able to convince during the past 30 years, those who have tried it.
Articolo - 19/05/2014 - ( Network O.I.P. )

Cheese cake with buffalo ricotta and almond crust
For the pastry: - 200 g wheat flour "Pan de Verona" - 125 g almond flour from Sicilian almonds - 125 g of cane sugar - 125 g butter "Az. Aggricola Frascio" - 1 sachet of vanilla sugar - 1 egg - 1/2 sachet of baking powder 1 pinch of sea salt from Trapani For the ricotta cream: - 350 g buffalo ricotta "Caseificio Artigianale Esposito" - 150 g of sugar - 2 eggs - Grated zest of an untreated Sicilian Lemon
Ricetta - 18/05/2014 - ( Network O.I.P. )

Pesto alla Trapanese - SoloSole
Pesto alla Trapanese is a typical pasta sauce from the province of Trapani.
Articolo - 16/05/2014 - ( Network O.I.P. )

Busiate Trapanesi with fresh tuna and broad beans
Ingredients for 4 people: - 400 g Busiate Trapanesi - Pastificio Campo - 100g fresh broad beans - 150 g peeled tomatoes - Az. Agr. Paolo Petrilli - Salt from Trapani - Extra Virgin Olive Oil - Valli Trapanesi - 300 g fresh tuna
Ricetta - 14/05/2014 - ( Network O.I.P. )

Pizza with mozzarella fior di latte, broad beans, salami and cherry tomatoes
Ingredients: - pizza dough - Mozzarella Fior di Latte "Cheese Factory Olanda" - Fresh broad beans - Fresh sausage "Marchesini Salumi" - Cherry tomatoes in salt and water "Masseria Dauna" - Organic extra virgin olive oil "Adamo"
Ricetta - 12/05/2014 - ( Network O.I.P. )

Organic farm "Adamo" - Sicilian vine: organic Perricone Rosso
In the interior of Sicily, 22 km from Alcamo and 44 km from Palermo, grows in the hills with chalky and sandy soils, a rare grape variety named Perricone. Few winemakers experiment with the Perricone vine and today even a varietal wine can be produced.
Articolo - 09/05/2014 - ( Network O.I.P. )

Egg tagliolini with fresh broad beans and ham from the black Calabrian pork
Ingredients for 4 people: - 250 g egg tagliolini "Caponi" - 100 g fresh broad beans - 100 g of ham from the Black Calabrian pork "Agricola Adriano Ferrari" - Organic extra virgin olive oil "Adamo" - Grated salty ricotta
Ricetta - 08/05/2014 - ( Network O.I.P. )

The most famous salty Ricotta from Sicily
This ricotta is made ​​by hand. The salty ricotta is made according to the recipe of the traditional ricotta. The fresh cheese is left a long time to drain. Then the surface is rubbed with coarse sea salt. The maturation lasts 10 to 30 days. The salt is then removed and the ricotta is baked at 200°C in the oven until the surface is golden brown.
Articolo - 04/05/2014 - ( Network O.I.P. )

Busiate alla Norma
Ingredients for 4 people: - 400 g Busiate Trapanesi "Pastificio Campo" - 2 medium eggplants - 400g San Marzano tomatoes DOP "Agrigenus" - Salty, mature sheep ricotta - salt - chili - 1 clove of garlic from Nubia - basil - extra virgin olive oil DOP "Valli Trapanesi"
Ricetta - 02/05/2014 - ( Network O.I.P. )


The largest boutique for ITALIAN quality food at a fair price.

MAGAZZINO DI SPEDIZIONE: Via Nicolò Copernico 5/7 - 25020 Flero ( BS )
C.F./P.IVA/Reg. Impr. Brescia: 03443730985 - REA: BS 534780 - Capitale Sociale Euro 80.400,00

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