Spaghettoni with clams and tomato pieces
Ingredients for 4 people: - 400 g Spaghettoni "Pastificio De Carolis" - 1 kg clams - 100 g chopped tomatoes "Masseria Dauna" - Extra Virgin Olive Oil Biancolilla "Frantoio Cutrera" - 2 cloves of garlic - 1 chili pepper - salt - chopped parsley
Ricetta - 30/11/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Tuffoli with cauliflower, Colatura and tuna bottarga
Ingredients for 4 people: - 400 g Tuffoli "Pastificio Mancini" - 100 g cauliflower - Colatura of sardines "Sapori del Sud" - 30 g Tuna bottarga "Stefano Rocca" - Extra virgin olive oil Gran Cru Biancolilla "Frantoio Cutrera" - pepper
Ricetta - 29/11/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Macaroni with red tuna, lemon and olive oil
Ingredients for 4 people: - 250 g macaroni "La Campofilone" - 100 g red tuna in olive oil "Campisi" - 1 untreated lemon - 1 yogurt - 1 egg - salty ricotta
Ricetta - 29/11/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Bigoli with tuna bottarga and grilled zucchini
Ingredients for 4 people: - 400 g Bigoli de Bassan "Pastificio Borella" - 30 g tuna bottarga "Alberto Rocca" - 3/4 grilled zucchini "Arconatura" - Extra Virgin Olive Oil Gran Cru "Frantoio Franci" - 1 chili - parsley - garlic
Ricetta - 27/11/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Kamut Penne with tuna fillet sauce
Ingredients for 4 people: - 400 g Kamut Penne Giza "Arconatura" - 100 g tuna fillets "Stefano Rocca" - 1 red onion - 1 tablespoon capers in salt "Campisi" - 1 tablespoon black olive paté - 1 tsp tomato paste - chilli - Extra Virgin Olive Oil 110 e lode "Oleificio Gulino"
Ricetta - 27/11/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Black Venus rice with grilled pumpkin and taleggio cheese
Ingredients for 4 people: - 300 g black Venus rice - 400 g grilled pumpkin - 150 g Taleggio DOP - 50 g chopped almonds - Extra Virgin Olive Oil Le Trebbiane "Frantoio Franci" - Parmigiano Reggiano aged 36 months - salt
Ricetta - 25/11/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Caserecce with bolognese and Nudja sauce
Ingredients for 4 people: - 400 g finely diced beef - 1 onion - 50 g Nduja in natural casing "Sapori del Sud" - 1 bottle tomato passata "Masseria Dauna" - 1/2 glass of white wine - 400 g Caserecce "Eocene a Tavola" - salt - Parmigiano Reggiano DOP
Ricetta - 24/11/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Salad of fennel and fine Ribera oranges
Ingredients: - 2 fennel bulbs - 2 Ribera oranges (W. Navel) - Extra virgin olive oil FRESCOLIO "Frantoio Cutrera" - Chopped parsley - Salt and pepper
Ricetta - 23/11/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Carasau with red radicchio and provola
Ingredients for 4 people: - 3 sheets of carasau bread "Panificio Puddu Raffaele" - 250 g smoked provola Fiordilatte Campana "Sapori del Sud" - 100 g red radicchio - Salt and pepper - Extra Virgin Olive Oil 100 e lode "Oleificio Gulino"
Ricetta - 22/11/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Testaroli with culatello di Zibello (ham) and Castelmagno di Montagna (cheese)
Ingredients for 4 people - 420 g testaroli "Arconatura" - 200 g culatello di Zibello (fine ham) "Cavalier Boschi" - 50 g cheese Castelmagno di Montagna "Terre di Castelmagno" - 100 g butter - 1 tsp Classic broth without glutamate "Bio-Well" - 5/6 sage leaves
Ricetta - 22/11/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Sicilian slices (panelle siciliane) of chickpea flour with Culaccia (ham) of Salumificio Rossi
Ingredients for 6 people: - 250 g chickpea flour “Principato di Lucedio” - 200 g Culaccia “Salumificio Rossi” - 750 ml of water - 1 tbsp chopped parsley - lemon juice - Salt and pepper - Oil for frying
Ricetta - 21/11/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Lemon cake with Leonforte peaches and Amaretti crust
Ingredients: - 250 g + 100 g sugar for the syrup - 720 g pickled peaches in syrup Leonforte “Agrirape” - 10 amaretti “Corsini Biscotti” - 150 g of wheat flour - 150 g cornflour - 4 eggs - 170 ml milk - 100 ml sunflower oil - 3 untreated lemons - 1 sachet baking powder - 1 pinch of salt
Ricetta - 21/11/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Spaghetti alla chitarra “Pastificio Mancini” all’Amatriciana
Ingredients for 4 people: - 400 g spaghetti alla chitarra “Pastificio Mancini” - 400 g San Marzano Dop “Agrigenus Agricola” - 150 g Rigatino “La Cinta di Guido” - Red chili - Some white wine - 50 g Pecorino Toscano Dop - Extra virgin olive oil Oro di Toscana “La Cinta di Guido”
Ricetta - 20/11/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Macaroni with meatloaf and tomato sauce
Ingredients for 4 people: - 400 g macaroni “Pastificio Martelli” - 600 g tomato sauce “Casa Morana” - 500 g ground beef - 2 eggs - 50g grated Pecorino Romano cheese - 30 g grated Parmigiano Reggiano - 100 g cooked ham “Antiche Cantine Luppi” - 1 Fiordilatte mozzarella “Sapori del Sud” - Extra virgin olive oil Primo “Frantoio Cutrera” - Chopped parsley - 1 clove of garlic - Salt and pepper
Ricetta - 19/11/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Polenta Taragna with cheese
Ingredients for 5 people: - 2 liters of water - 400 g Taragna polenta maize flour “Principato di Lucedio” - 150 g butter - 100 g Taleggio “Cademartori” - 100 g Fontina d’Aosta DOP - 100 g Monte Veronese DOP - sage - 1 clove of garlic
Ricetta - 18/11/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Taglierini with culatello and burgundy truffle carpaccio
Ingredients for 4 people - 400 g egg taglierini “Pastificio Caponi” - Truffle butter “Jimmy Tartufi” - Burgundy truffle carpaccio “Tartufi Jimmy” - 2 eggs - 100 g Culatello - 10 chopped almonds - 50 g Parmigiano Reggiano - Salt and pepper
Ricetta - 17/11/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

A report about the oil mill Frantoi Crutera at the Eat Parade
A report about the high quality olive oil from the oil mill Frantoi Crutera at the Eat Parade an recipes by chef Carmelo Floridia. Friday 16 november at 13.30 on TG2 Eat Parade (or Saturday 17 november at 12.00 pm and Friday 23 november ar 3.00 am) or on the webpage www.tg2.rai.it "Eat Parade".
Articolo - 16/11/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

New pizza variation
Fiordilatte mozzarella, white ‘Nduia, pumpkin and almonds
Ricetta - 16/11/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

New pizza variation
Buffalo mozzarella, roasted artichokes, ham and radicchio
Ricetta - 16/11/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

New pizza variation
Buffalo mozzarella, red tuna, chopped tomatoes and eggplant caponata
Ricetta - 16/11/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Red risotto with artichokes
Ingredients for 4 people: - 350 g red rice “Principato di Lucedio” - 3 artichokes - Extra Virgin Olive Oil 110 e lode “Oleificio Gulino” - 1 clove of garlic - Chopped parsley - 1/2 glass of white wine - 1/2 glass of water - 80 g Parmigiano Reggiano - Salt and pepper
Ricetta - 15/11/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Scialatielli with broccoli and Colatura di Alici
Ingredients for 4 people: - 400 g Scialatielli “Gragnano in Corsa” - 2 tablespoons Colatura di Alici di Cetera - 6/7 green olives Belice “Arconatura” - 1 chili - Extra virgin olive oil Primolio “Oleificio Cutrera” - 1 clove of garlic - 200 g broccoli - Grated salty ricotta - salt
Ricetta - 15/11/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Puttanesca sauce Masseria Dauna
Hello, my name is Donatella. A few days ago I have tried the Puttanesca sauce from Masseria Dauna that I had ordered from you. I was particularly surprised by the delicious smell of the sauce. I've never eaten such a good ready made sauce. It tastes like homemade. Now I am very curious about the other products that I have bought and will tell you about it. Donatella Thank you Donatella! We invite our customers to send us recipes and photos to our address: info@onlyitalianproducts.com
Articolo - 13/11/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Polenta with egg, cheese and truffle carpaccio
Polenta with egg, cheese and truffle carpaccio Ingredients per person: - 2 slices of polenta - 2 slices of cheese Formagella la Nostrana - 2 eggs - White Truffle Butter “Tartufi Jimmy” - Truffle carpaccio “Tartufi Jimmy”
Ricetta - 13/11/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Maltagliati with grass peas and pumpkin
Ingredients for 4 people: - 250 g egg noodles Maltagliati “La Campofilone” - 250 g of grass peas “Agrirape” - 100 g pumpkin - 3 amaretti - 50 g Parmigiano Reggiano - Extra Virgin Olive Oil Gran Cru “Frantoio Franci” - 30 g Rigatino “Cinta di Guido” - Salt and pepper - Rosemary
Ricetta - 12/11/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Polenta with roast beef and oven-baked potatoes
Ingredients: - 500 g of dried yellow corn meal from the hayloft “Principato di Lucedio” - 2.5 liters of water - salt
Ricetta - 11/11/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Zitoni in eggplant and tomato sauce
Ingredients for 8 people: - 1 kg Zitoni “Pastificio De Carolis” - 720 g Tomato puree Masseria Dauna - 1 clove of garlic - Extra Virgin Olive Grand Cru “Oleificio Franci” - 2 aubergines - 1 mozzarella - salt - 150 g Parmigiano Reggiano
Ricetta - 10/11/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Beefsteak Florentine (Fiorentina) from Chianina beef
Fiorentina = beefsteak Florentine from Chianina beef Ingredients: - 1.250 Kg Fiorentina from Chianina beef - Extra virgin olive oil Oro di Toscana “Cinta di Guido” - Salt and pepper
Ricetta - 09/11/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Quattro salti in padella – grill pan
Ingredients: - 800 g chicken breast - 3 Tuscan sausages “3 Torri” - 1 glass of white wine - 4/5 potatoes - Extra Virgin Olive Oil Le Trebbiane “Oleificio Franci” - Sweet Mustard - Salt and pepper
Ricetta - 09/11/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Spaghetti with sauce of fine mullet bottarga
Ingredients for 4 people: - 400 g spaghetti “Mancini” - 1 clove of garlic - 4 small tomatoes - All of mullet bottarga “Stefano Rocca” - Extra Virgin Olive Oil “Frescolio” Frantoi Cutrera - Salt and pepper
Ricetta - 07/11/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Risotto with porcini mushrooms
Risotto with porcini mushrooms A recipe by Delia with OIP products.
Ricetta - 06/11/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Busiate with tomatoes and sea bass
Ingredients for 6 people: - 600 g busiate “Eocene” - 2 whole cloves of garlic - 1 chili - 200 g sea bass fillets - 350 g Pomodorini in water and salt “Masseria Dauna” - parsley
Ricetta - 05/11/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Wholemeal Orecchiette with Frijarielli and swordfish fillets
Ingredients for 4 people: - 400 g whole wheat orecchiette “De Carolis” - 250 g Frijarelli (Neapolitan broccoli) “Sapori del Sud” - 2 cloves of garlic - 1 chili - Extra Virgin Olive Oil “Masseria Caroli” - almonds - Sicilian Pecorino
Articolo - 04/11/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Pici “cacio e pepe” with Rigatino
Dinner for 4 people: Pici “cacio e pepe” with Rigatino Ingredients for 4 people: - 400 g Pici “Arconatura” - 60 g grated Pecorino Romano cheese - 30 g grated Parmigiano Reggiano - 80 g thinly sliced ​​Rigatino di Cinta Senese “Cinta di Guido” - salt - pepper
Articolo - 03/11/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Pesto Lasagna with Bacon and Fontina
Ingredients for 4 people - 250 g Le Sfoglie "Campofilone" - 1/2 liter of béchamel - 1 jar of pesto alla Genovese Arconatura - 200 g bacon Cav. Umberto Boschi - 200 g Fontina DOP - Parmigiano Reggiano - Extra Virgin Olive Oil "Trebbiane" Franci
Ricetta - 03/11/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Mixed bruschetta made with ​​homemade bread
Mixed bruschetta made with ​​homemade bread
Ricetta - 01/11/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Fresh bread
Ingredients - 30% wheat flour - 30% Manitoba flour - 40% semolina - 1/3 of dough from sourdough - 5 g of yeast - salt - 1 tablespoon extra virgin olive oil - 40% water
Ricetta - 01/11/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )




 


OIP S.R.L.
The largest boutique for ITALIAN quality food at a fair price.

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