It is possible to order the single bottle. We recommend that you order bottles in multiples of 6.
The shipping cost changes every 6 bottles.


Tuffoli with culatello, zucchini and almonds
Ingredients for 4 people: - 400 g Tuffoli "Pastificio Mancini" - 50 g culatello "Salumifico Rossi" - Grilled zucchini - Extra Virgin Olive "Frantoio Franci" - 10 peeled and roasted almonds - Parmigiano Reggiano DOP - Salt and pepper
Ricetta - 30/04/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

MARCH 2013: ANOTHER AMEDEI’S ACHIEVEMENT AT THE ACADEMY OF CHOCOLATE IN LONDON
For the fifth consecutive time, Amedei is proud to announce the most coveted prize at the Academy of Chocolate in London, the Golden Bean, as well as three Gold Awards, two Silver Awards and two Bronze Awards. The Golden Bean, the most prestigious prize, was awarded in the category of "best dark chocolate from bean to bar " to the new born “Blanco de Criollo”, which consists of an exquisite blend of cocoa from Peru.
Articolo - 26/04/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Spaghetti with chianti, salsiccia in a caciocavallo cheese-nest
Ingredients for 4 people: - 400 g spaghetti alla chitarra "Pastificio Mancini" - 2 fresh pork sausages "Al Berlinghetto" - 200 g of grated Sicilian caciocavallo "Caseificio Poma Gioacchino" - Extra Virgin Olive Oil "Podere Spazzavento" - Salt from Trapani "Oro di Sicilia" - 2 glasses of red wine Chianti DOCG 2011 SUPERIORE "Podere Spazzavento"
Articolo - 25/04/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Fusilli with rigatino, broad beans and Sicilian caciocavallo
Ingredients for 4 people: - 400 g fusilli "Pastificio Martelli" - 100 g of Tuscan Rigatino from Lari "Macelleria Ceccotti" - 100 g broad beans from Leonforte "Azienda Agricola Agrirape" - Organic Extra Virgin Olive Oil "Podere Spazzavento" - 3/4 grilled peppers in olive oil "Arconatura" - Sicilian Cacciocavallo "Cheese Factory Poma Gioacchino"
Ricetta - 22/04/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

OIP and Corsini Biscotti (est. 1921)
A story of bread and biscuits, of the scent of butter, milk and wheat, a story that began in 1921 in the old family bakery of Corrado and Solidea Corsini. A story made up of a passion for good and genuine bakery products, made with a reverence for the ancient rules and unique family tradition. Since then, this family tradition has been handed down from father to son. Throughout the years, the dimensions of the firm have changed but the site of production, the company policy, the love of quality, the precision in selecting the ingredients, the respect for each and every production phase, the magic of that old original oven and the devotion of the entire family have remained unchanged. Untouched values, as they were in the past, that bear witness to a unique bakery art, dedicated to all those who love the most authentic tastes.
Articolo - 22/04/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Saffron risotto with ossobuco
Ingredients for 4 people: - 4 veal shanks 300 g each - 400 g rice Vialone Nano "Principato di Lucedio" - 1.5 liter broth "Arconatura" - 4 pickled anchovies in olive oil "Stefano Rocca" - 1 onion - Flour "AlmaVerde" - Organic Extra Virgin Olive Oil "Il Vecchio Maneggio" - 0.1 g of saffron from San Gimignano "Il Vecchio Maneggio" - Parmigiano Reggiano 36 months "Consorzio del Parmigiano Reggiano" - Parsley - 1 glass of white wine - Salt and pepper
Ricetta - 21/04/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Pizza with turnip and salamino
Ingredients: - Pizza dough (see recipe from 26.10.2012) - organic tomato passata "BioColombini" - cooked turnip - 1 fresh salamino "Al Berlinghetto" - Organic extra virgin olive oil "Bio Colombini" - salt
Ricetta - 19/04/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

OIP and the wine producer Cappella Sant'Andrea
Devotion to wine for 50 years. Four generations of country lovers. This is the secret of Leoncini family, from 1959 we are making wine in traditional way.
Articolo - 19/04/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Risotto with radicchio and montasio (cheese) DOP
A recipe by Emanuela! Ingredients for 4 people: - 1 onion - Organic extra virgin olive oil "Vecchio Maneggio" - 1 radicchio - 320 g Vialone Nano rice "Principato di Lucedio" - Plenty of grated Parmigiano Reggiano 36 months - 100 g diced montasio DOP - vegetable broth
Ricetta - 17/04/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Spaghetti with broad beans and bottarga
Ingredients for 4 people: - 400 g spaghetti "Pastificio Martelli" - 150 g broad beans from Leonforte "Azienda Agricola Agrirape" - 30 g bottarga "Stefano Rocca" - Sicilian Primosale from sheep's milk - Organic extra virgin olive oil "Borgo Casa al Vento" - Salt from Trapani "Oro di Sicilia" - Parsley
Ricetta - 17/04/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Pizza with buffalo mozzarella from Campania and boneless ham
Ingredients: - Pizza dough - Buffalo mozzarella from Campania - Boneless ham "Al Berlinghetto" - Organic Extra Virgin Olive Oil "BioColombini" - Organic tomato puree "BioColombini" - Salt from Trapani "Oro di Sicilia" - basil
Ricetta - 16/04/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

OIP and Borgo Casa Al Vento
The company Borgo Casa Al Vento has decided to conduct all the vineyards, olive groves and other products according to the rules of organic farming. Thus, the products receive an original and characteristic taste.
Articolo - 16/04/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Black Venus rice with fresh peas and Tuscan rigatino (bacon)
Ingredients for 4 people: - 300 g Black Venus Rice "Principato di Lucedio" - 150 g bacon (Rigatino) "Macelleria Balestri" - 300 g fresh peas - Salt from Trapani "Oro di Sicilia" - Extra Virgin Organic Olive Oil "Il Vecchio Maneggio" - 1/2 onion - Grated Sicilian Primosale
Ricetta - 15/04/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Buffalo mozzarella from Campagna
- 1 buffalo mozzarella from Campania DOP 250g "Sapori del Sud" - Organic extra virgin olive oil "BioColombini" - Sicilian cherry tomatoes - salt - basil
Ricetta - 12/04/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Lasagna with pesto, almonds and sicilian Primosale
Ingredients: - 250 g La sfoglia lasagna "Pastificio La Campofilone" - 90 g Ligurian pesto "Arconatura" - 100 g almonds from Sicily Castelluzzo - 150 g Sicilian Primo Sale - 30 g butter
Ricetta - 11/04/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Chicory with sicilian Primosale
A recipe by Giorgio! Ingredients: - 500 g chicory - 4 anchovy fillets in olive oil "Campisi" - Biological Tuscan Extra Virgin Olive Oil "BioColombini" - 1 clove of garlic - Chili - Balsamic vinegar Don Giovanni "Acetaia Leonardi" - Sicilian Primo Sale "Sapori del Sud" - Salt and pepper - parsley
Ricetta - 10/04/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Polenta with egg, salsiccia and 'Nduja
If you have left over some polenta from the previous, you can make a delicious dish of it: Cut the polenta into 2cm thick slices and add the sausage and some butter and olive oil in a pan.
Ricetta - 09/04/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Stuffed eggplant rolls
A recipe by our colleague Danielle! Ingredients: - 1 large eggplant - Guanciale "Al Berlinghetto" - Sicilian Caciotta "Caseificio Poma" - Cold Pressed Extra Virgin Olive Oil "Borgo al Lago" - 7/8 cherry tomatoes "Masseria Dauna" - garlic - salt - pepper
Ricetta - 09/04/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Smoked provola with raw ham
A recipe from Sandra: Ingredients for 4 people: - 250 g smoked Provola Fiordilatte Campana "Sapori del Sud" - 150 g of Tuscan prosciutto Macelleria Balestri Davide
Ricetta - 06/04/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Spaghetti with cherry tomato sauce
Ingredients for 4 people: - 400 g spaghetti "Pastificio Martelli" - 550 g cherry tomatoes "Casa Morana" - 2 cloves of garlic - Organic Extra Virgin Olive Oil "Podere Spazzavento" - basil - salt
Ricetta - 06/04/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Fusilli with fresh pork salamini and potatoes
Ingredients for 4 people: - 400 g fusilli "Pastificio Martelli" - 2 fresh pork Salamini "Al Berlinghetto" - 2 boiled potatoes - Organic Extra Virgin Olive Oil "BioColombini" - Salt and pepper
Ricetta - 05/04/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Tuscan Ribollita - A recipe by BioColombini
Ingredients: - 400 g of dried cannellini beans - 200 g red cabbage - 2 carrots - 2 small onions - 1 small cabbage - 1 leek - 3 stalks of celery - parsley - 300 g tomato passata BioColombini - Extra virgin olive oil BioColombini - salt - pepper
Ricetta - 01/04/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )




 


OIP S.R.L.
The largest boutique for ITALIAN quality food at a fair price.

MAGAZZINO DI SPEDIZIONE: Via Nicoḷ Copernico 5/7 - 25020 Flero ( BS )
C.F./P.IVA/Reg. Impr. Brescia: 03443730985 - REA: BS 534780 - Capitale Sociale Euro 80.400,00

Tel.: 0303581121 - Fax: 0302682922
Email: info@soloprodottiitaliani.it - PEC: info@pec.soloprodottiitaliani.it

Visitatori del giorno: 6230