It is possible to order the single bottle. We recommend that you order bottles in multiples of 6.
The shipping cost changes every 6 bottles.

The Saffron
In Italy it is cultivated in small quantities in Abruzzo, Sardinia, Tuscany and Lombardy. In Lombardy saffron in cultivated in small pieces of land between 50 and 300 sm. Pistil of the Crocus savitus flower that belongs to the Iridaceae family. The lonely flower is purple, it blooms during autumn. Cerchi nel Grano is an emerging company specialized in the production of saffron, product that adapts well to the Norther Italy clime. Fresh and pure; cultivated in Azzano Mella (Bs), at the base of the Netto Mount. The cultivation, from the seeding to the harvest, is made respecting nature with the use of biotechnologies without any chemical product.
Articolo - 27/02/2018 - ( Network O.I.P. )

Parmigiano Reggiano: made in Italy with genuine ingredients and passion
As a definition, the Parmigiano Reggiano is an hard paste cheese made up of cow's milk. Without any doubt, the most famous of the world. The cheese making masters, nowadays as in the past, carry on producing this cheese with the fine milk of the origine area (to obtain 1 kilo of Parmigiano 14 liters of milk are needed), natural curd, salt and no additives, in artisanal way, with the same passion and loyalty. The parmigiano Reggiano naturally lacks of lactose. The natural aging makes easy the digestion of the Parmigiano Reggiano and develops an extraordinary complexity of aromas and tastes. Very good, easy to digest, absolutely natural.
Articolo - 23/02/2018 - ( Network O.I.P. )

Piedmontese Fassona Bovine Race
This Piedmontese race is the Italian local race par excellence. This means that all the cows are born and bred in Italy. High quality meat, tender, lean, and with a very low fat content but those that are present have a great nutritional quality. The Piedmontese Fassona Fiorentina (T-Bone steak) is very tender, it has a delicate taste, the sizes goes from 1,4kg to 2,6 kg, the Fiorentina steak it cut fresh at the moment of the order. Absolutely to cook on the bbq with the embers. The fillet is the noblest part, the Fassona fillet is very big. The soft tagliata is very tasty and it needs a quick cooking on hot plate or bbq. The Cappello del prete is the ideal for boiled meats, roasts or in general long cooking.
Articolo - 21/02/2018 - ( Network O.I.P. )

Lagrein: king of the Alto Adige
The Lagrein vineyard is a local Alto Adige one, spread all over the Adige Valley where it takes advantage of the high temperature ranges to develop intense and fine perfumes. It is a vine that matures late and the traditional pergola cultivation, to reduce the grapes exposure to the sun, is slowing leaving the place to the espalier cultivation. It is wine-made as a red or rosŤ (Kretzer) The Lagrein is a full-bodied wine, fruity, hot and harmonious, with powerful tannins, that are tamed by long refinement in barrels. Pepper and licorice are easy to sense, but they're always accompanied by a warm fruit that envelops all the palate. This fiery red is produced in all the Trentino Alto Adige, moreover its favorite area is the Bolzano wide valley, particularly in Gries, where once it was the heart of the Lagrein. It is a wine typically to be paired with meats, perfect for the typical recipes of the American bbq as roast beef, bbq ribs, roasted lamb leg, pulled pork, brisket, but it also goes well with canederli and lasagne.
Articolo - 19/02/2018 - ( Network O.I.P. )

For a perfect pizza, first of all, it is necessary to choose the best ingredients, they make the difference.
Pizzas created with unique products, carefully studied and combined, present in the OIP catalogue. Fresh vegetables, cold cuts, cheeses, that you can purchase from our store to cook at home the pizzas you see in this page.
Ricetta - 16/02/2018 - ( Network O.I.P. )

Panciuc Pasticceria Aliverti, ancient artisanal recipe
The Panciuc, proposed in many variants, is born from the perfect combination between the ancient artisanal recipe of panettone, based on the use of starter, and first quality ingredients, so becoming a true Piedmontese excellence. A meeting of perfumes and aromas, an emotion that conquers very palate with its elegant and delicate taste. It is proposed with candied chestnuts soaked in a 7 year aged Caribbean rum, pears and chocolate soaked in a pear liqueur, oranges soaked in grand marnier, soaked in moscato passito di strevi DOCG, Sorrento IGP lemons soaked in lemon liqueur. The Amaretto del San Carlo is the expression of the artisanal excellence of Italy gastronomy. Made in different variants: coffee, lemon, chocolate, cinnamon and ginger, oranges.
Articolo - 13/02/2018 - ( Network O.I.P. )

Favola is the one and only mortadella of the world stuffed and cooked in the natural pork rind.
Favola is the one and only mortadella of the world stuffed and cooked in the natural pork rind. Its dough is made up only by careful selected pork meats, the finest ones, that can give a natural pink color. Moreover the fat parts come exclusively from the throat, both for its hardness and its gustative characteristics, finer than fat coming from other parts. Among the other ingredients it is to point out the acacia honey, that contributes exalting a full taste. A gluteen-free product and with a low content of fats, as a consequence easy to digest and light, without any poliphosphates and milk derivatives, no glutamate and NON GMO.
Articolo - 12/02/2018 - ( Network O.I.P. )

Raschera Dop - La Bruna
Raschera PDO La Bruna, made up of raw cow milk only, then a 1 month aging, that always takes place in very humid stone caves. Its taste is elegant, delicate and very aromatic, appreciated not only as a product itself but also as an ingredient for many recipes. It is Particularly fit for being melted, so it can be used in the preparation of flavorful and creamy risotti. Great also as a side with some cooked vegetables, or cut into small cubes in mixed salads, the Raschera is often used also to cook delicious fondues, vo-au-vent and salad cakes. The ideal wine pairing are structured white wines and middle bodied red wines.
Articolo - 09/02/2018 - ( Network O.I.P. )


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