Mulino Marino: the 100% organic Italian flour used by the Roman pizza and bread making master Gabriele Bonci has now joined the OIP catalogue!
Mulino Marino: the 100% organic Italian flour used by the roman pizza and bread making master Gabriele Bonci has now joined the OIP catalogue!
We’re glad to introduce and offer the flour of a craft family run mill still nowadays, which proposes certified stone milled organic flours from 100% certified Italian wheat and cereals, in order to protect biodiversity, quality, farmer knowledge and the respect for the territory. The Mulino Marino leitmotiv is particularly inspiring: “we produce colors, not works of art”, therefore high quality raw materials to allow you to realize at best your work of art as bread, pizza, cackes, biscuits directly at home. One of the Mulino Marino flours true added values is due is due to the handed down art by the Grandfather Felice Marino from 1956, that is to say the manual hammering of the natural stones dedicated to the milling, which is still nowadays hand made. This passage allows the grain to maintain the best oligoelements, fibers and vitamins alive and sketching out the fittest milling according to cereal not standardizing it. Articolo - 27/02/2020 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )
ZOI: 100% Italian Origin Saffron
Saffron is not only a precious and unmistakable flavored product, but also a great anti-oxidan with beneficial properties for the human body.
What is proposed by ZOI is not only an 100% high quality Italian saffron, but an entire project that brings attention to the sustainable agricultural techniques, the promotion and expression of the territory towards a product steeped in history as Saffron is.
The task is showing the potential and ductility of that Oglio river area that crosses the Franciacorta in the province of Brescia, in which OI - Origine Italiana has inserted not only the cultivation and production of saffron but also of many other products as malt and hops for beer, apiculture for honey, corn for corn mush flour with quality and food safety as main guide lines.
Articolo - 26/02/2020 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )
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