Mature Asiago DOP
Mature Asiago is a cheese with a strong and distinctive flavor. It is very popular because of its personality, because it differs from all other cheeses. Articolo - 30/03/2015 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )
Rigatoni di Gragnano with guanciale and Piennolo del Vesuvio DOP tomatoes
- 500 g Rigatoni di Gragnano "Pastificio dei Campi"
- 150 g Guanciale "Azienda Agricola Marchesini"
- 300 g whole and strained Piennolo del Vesuvio DOP tomatoes
- 80 g Pecorino Romano DOP
- 1 Chili Pepper
- Unrefined sea salt "Oro di Sicilia" Ricetta - 25/03/2015 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )
Madonna drinks a 2011 Sassicaia in Italian tv show
The pop diva Madonna was recently a guest in the Italian talk show "Che Tempo Che Fa". For this extraordinary occasion the talk show host Fabio Fazio has chosen a very special wine to transform a classic interview in a casual conversation with the American singer. He chose the Sassicaia of the 2011 vintage. Articolo - 12/03/2015 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )
Paccheri di Gragnano with redfish sauce
- 500 g Paccheri di Gragnano - Pastificio dei Campi
- 200 g strained Piennolo del Vesuvio DOP tomatoes
- 1 redfish (800-900 g)
- 2 garlic cloves from Nubia
- Extra Virgin Olive Oil (Sofia DOP Monte Etna)
- Unrefined salt "Oro di Sicilia"
- Butter "Azienda Agricola Frascio" Ricetta - 12/03/2015 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )
High quality of pasta di Gragnano of Pastificio dei Campi
The pasta di Gragnano dei Campi is a unique pasta in terms of the taste and consistency. It tastes like the best Italian durum wheat. The pasta remains al dente, since it is made from the best ingredients with traditional methods.
Explore the Pasta di Gragnano Pastificio dei Campi. It is the best pasta ever and the first pasta with a fully traceable production chain. Articolo - 06/03/2015 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )
Pastifico Campo was awarded the cockade for excellent quality
At the heart of the countryside around Erice, the pasta factory Campo was founded in 1928. The tradition of milling of flour from Sicilian wheat was handed down from father to son. This is how an authentic pasta is made from excellent ingredients. Articolo - 02/03/2015 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )
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