Spaghetti with mussels and tomato pieces
Ingredients for 4 people:
- 400 g spaghetti "Pastificio de Carolis"
- 150 g chopped tomatoes "Masseria Dauna"
- 1 kg of mussels
- 2 cloves of garlic
- Extra virgin olive oil Caroli
- Chili Ricetta - 31/12/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )
Soup with foie gras and quadrucci
Ingredients for 4 people:
- 100 g quadrucci "La Campofilone"
- 1 bouillon cube "Arconatura"
- 100 Foie Gras
- 1 glass of brandy or cognac Ricetta - 30/12/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )
Busiate with tuna and tomato sauce
Ingredients for 4 people:
- 400 g busiate "Eocene"
- 200 g fresh tuna fillet
- 10 fresh cherry tomatoes
- 2 cloves of garlic
- Extra virgin olive oil Biancolilla "Frantoio Cutrera"
- Chili Ricetta - 29/12/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )
Black Venus rice with pumpkin and almonds
Ingredients for 4 people:
- 300 g of black Venus rice "Principato di Lucedio"
- 150 grams of cooked pumpkin
- 40 g of butter
- 2 sage leaves
- 20 almonds Ricetta - 27/12/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )
Bigoli with duck ragu (all'anatra)
Ingredients for 6 people:
- 600 g Bigoli de Bassan "Borella"
- 500 grams of duck meat (chopped)
- 2 shallots
- 2 cloves of garlic
- 1 carrot
- 1 stalk of celery
- 1 glass of red wine
- 1 1/2 glasses of white wine
- 1 tablespoon extra virgin olive oil
- Butter
- 70 g Grana Padano
- Salt and pepper
- Nutmeg Articolo - 27/12/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )
Video grilled meat
Christmas dinner on 25 December 2012 Ricetta - 25/12/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )
Spaghetti all'arrabbiata with cherry tomato sauce and chili
Ingredients for 4 people:
- 400 g spaghetti "Pastificio de Carolis"
- 300 g cherry tomato sauce "Casa Morana"
- 2 cloves of garlic
- Chili "Arconatura"
- Extra Virgin Olive Oil "De Carolis" Ricetta - 24/12/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )
Fusilli with fresh pork salamini and potatoes
Ingredients for 4 people:
- 400 g fusilli "Pastificio Mancini"
- 2 fresh pork Salamini "Al Berlinghetto"
- 2 boiled potatoes
- Extra Virgin Olive Oil "Frantoio Franci"
- Salt and pepper Ricetta - 23/12/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )
Spaghettini with 'Nduia and cherry tomato sauce
Ingredients for 4 people:
- 400 g spaghettini "Pastificio Martelli"
- 50 g black pig 'Nduia "Consorzio Nero di Calabria"
- 400 g cherry tomato sauce "Casa Morana"
- Extra Virgin Olive Oil "Frantoio Franci"
- 1/2 onion Ricetta - 22/12/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )
Mezze Maniche with truffle-cheese-sauce
Ingredients for 4 people:
- 400 g Mezze Maniche "Pastificio Mancini"
- 50 g Bagoss "La Reggia e Formaggeria Arasi"
- 40 g of white truffle butter summer truffle "Tartufi Jimmy"
- pepper Ricetta - 21/12/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )
Fresh pork sausages with cannellini beans
Ingredients for 4 people:
- 4 fresh pork sausages, "Al Berlinghetto"
- 250 g cannellini beans "Principato di Lucedio"
- 50 g cherry tomato Capuliato "Casa Morana"
- 150 g cherry tomato sauce "Casa Morana"
- Extra virgin olive oil Nocellara del Belice "Frantoio Cutrera"
- 1 clove of garlic
- Salt and pepper Ricetta - 20/12/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )
Fettucine with sage and bacon
Ingredients for 4 people:
- 250 g fettuccine with sage "La Campofilone"
- 100 g bacon "Cav Umberto Boschi."
- Extra virgin olive oil Olivastra Seggianese "Frantoio Franci"
- Parmigiano Reggiano DOP
- some butter Ricetta - 19/12/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )
Mezze Maniche with Culatello, roasted zucchini and almonds
Ingredients for 4 people:
- 400 g Mezze Maniche "Pastificio Mancini"
- 50 g Culatello di Berlinghetto
- 4/5 pickled zucchini in olive oil "Arconatura"
- Extra Virgin Olive Oil: Villa Magra dei Franci "Frantoio Franci"
- 10 peeled and roasted almonds
- Parmigiano Reggiano DOP
- Salt and pepper Ricetta - 18/12/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )
Ligurian trofie with pesto and guanciale
Ingredients for 4 people:
- 400 g Ligurian trofie "Arconatura"
- 90 g Ligurian pesto "Arconatura"
- 50 g guanciale "Al Berlinghetto"
- 30 g porcini-white-truffle-cream "Tartufi Jimmy"
- Extra Virgin Olive Oil "Frantoio Franci" Ricetta - 17/12/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )
Spaghetti with bottarga, buffalo burrata and zucchini
Ingredients for 4 people:
- 400 g spaghetti "Pasta Masciarelli"
- 30 g mullet bottarga "Stefano Rocca"
- 150 g Burrata from buffalo milk "Sapori del Sud"
- 4/5 roasted zucchini in olive oil "Arconatura"
- 15 almonds
- Extra virgin olive oil Nocellara del Belice "Frantoio Cutrera" Ricetta - 16/12/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )
Kamut macaroni with pork salamini and tomato sauce
Ingredients for 4 people:
- 400 g kamut Maccheroni Thebes "Arconatura"
- 250 g tomato sauce "Masseria Dauna"
- 2 fresh pork Salamini "Al Berlinghetto"
- onion
- Extra Virgin Olive Oil Gran Cru "Frantoio Franci"
- Salt and pepper Ricetta - 15/12/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )
Bucatini
Ingredients for 4 people:
- 80 g of cherry tomatoes Capuliato "Casa Morana"
- 50 g pancetta (bacon), black pork
- 400g bucatini "Pastificio Masciarelli"
- 100 g tomato sauce "Masseria Dauna"
- 2 cloves of garlic
- 1 chili
- 4/5 pickled roasted peppers in olive oil "Arconatura"
- 7/8 olives Nocellara del Belice "Arconatura"
- Extra Virgin Olive Oil 110 e lode "Oleificio Gulino"
- Parmigiano Reggiano DOP
- Salt and pepper Ricetta - 15/12/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )
Linguine with squid ink (al Nero di Seppia)
Ingredients for 4 people:
- 250 g linguine with squid ink "Campofilone"
- 50 g cream from sea urchin and gray mullet bottarga "Stefano Rocca"
- 1 Sicilian lemon
- Chili
- 1 clove of garlic
- parsley
- Extra virgin olive oil Biancolilla "Oleificio Cutrera"
- salt Ricetta - 13/12/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )
Ribera oranges
Today a new delivery Ribera oranges and Navel oranges arrived. Ribera oranges are a delicious snack and Navel are indicated as freshly squeezed orange juice. Articolo - 13/12/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )
Pasta Caponi
We got an e-mail from our correspondent Danielle from Paris, where she discovered the egg tagliatelle Caponi at a price of 11.90 euros! Articolo - 13/12/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )
Risotto with radicchio
Ingredients for 4 people
- 250 g Carnaroli rice "Principato di Lucedio"
- 200 g red radicchio
- 50 g of bone marrow
- 50 g leek
- 30 g butter
- 40 g Parmigiano Reggiano
- 1 liter of vegetable stock without glutamate granular organic "Well"
- Extra Virgin Olive Oil - Lake Garda "Arconatura"
- 250 ml beer Ricetta - 11/12/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )
Pici with chickpeas
Ingredients for 4 people:
- 150 g of chickpeas “Principato di Lucedio”
- 100 g Pici “Arconatura”
- 30 g Rigatino “La Cinta di Guido”
- rosemary
- Extra Virgin Olive Oil “Frantoio Franci”
- Salt and pepper Ricetta - 11/12/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )
Tortiglioni with Sicilian chickpea, friarielli (broccoli) and tuna botargo
Ingredients for 4 people:
- 400 g Tortiglioni "Gragnano inCorsa"
- 50 g Sicilian chickpeas "Agrirape"
- 50 g friarielli "Sapori del Sud" or broccoli
- Tuna botargo "Stefano Rocca"
- Extra virgin olive oil Nocellara "Frantoio Cutrera"
- chili
- garlic Articolo - 10/12/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )
Pasta for athletes
Ingredients for 4 people:
- 300 g Kamut Maccheroni
- 3-4 artichoke stems
- 4 eggs
- 1 potato
- Organic Extra Virgin Olive Oil “Frantoio Cutrera”
- 50 g cooked ham “Rovagnati”
- Parmigiano Reggiano DOP
- garlic
- parsley
- Salt and pepper Ricetta - 08/12/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )
We are now on facebook!
OIP is now also present on facebook. Articolo - 07/12/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )
Tortiglioni with pepper and salami sauce
Ingredients for 4 people:
- 400 g Tortiglioni "Gragnano in Corsa"
- 200 g red pepper sauce "Masseria Dauna"
- 100 g soft salami or Ciauscolo
- Extra Virgin Olive Oil Oro di Toscana "La Cinta di Guido"
- 1 clove of garlic
- Salt and pepper
- Pecorino Romano DOP Ricetta - 07/12/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )
Kamut Spaghetti with cherry tomatoes Capuliato
Ingredients for 4 people:
- 400 g Kamut Spaghetti "Arconatura"
- 50 g of cherry tomatoes capuliato "Casa Morana"
- 30 g almonds
- 30 g breadcrumbs
- Extra Virgin Olive Oil Nocellara "Frantoio Cutrera"
- 1 clove of garlic
- chilli
- Sicilian Pecorino DOP
- salt Ricetta - 06/12/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )
Red lentils with tagliatelle
Ingredients for 4 people:
- 250 g red lentils "Agrirape"
- 100 g tagliatelle "La Campofilone"
- Extra Virgin Olive Oil Olivastra Seggianese "Frantoio Franci"
- 1 clove of garlic
- Salt and pepper
- rosemary Ricetta - 05/12/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )
Interview with Roberto Corsini
Interview with the king of panettone Articolo - 05/12/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )
Orecchiette with tomato sauce and sheep's milk ricotta
Ingredients for 4 people:
- 400 g Apulian Orecchiette "Arconatura"
- 150 g cherry tomatoes "Casa Morana"
- 200 g sheep's milk ricotta "Sapori del Sud"
- Tuscan Extra Virgin Olive Oil "Frantoio Franci"
- chili
- Parmigiano Reggiano DOP
- salt
Ricetta - 04/12/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )
Tuffoli with zucchini, cauliflower, Culaccia, egg and saffron
Ingredients for 4 people:
- 400 g Tuffoli "Pastificio Mancini"
- 70 g Culaccia "Salumificio Rossi"
- 10 mg saffron threads "Crocus Maremma"
- 1 small zucchini
- 50 g cauliflower
- 1 egg
- 3 tablespoons milk
- Salt and pepper
- Extra Virgin Olive Oil 110 e lode "Oleificio Gulino"
- Parmigiano Reggiano aged 36 months Ricetta - 02/12/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )
Spaghetti with tomato capuliato and black pork pancetta
Ingredients for 4 people:
- 400 g spaghetti "Pastificio Martelli"
- 80 g tomato Capuliato "Casa Morana"
- 50 g pancetta (bacon), black pork "Consorzio Nero di Calabria"
- 100 g Tomatenpassata "Masseria Dauna"
- 2 cloves of garlic
- Extra Virgin Olive Oil Gran Cru Nocellara "Frantoio Cutrera"
- Parmigiano Reggiano DOP "Consorzio Parmigiano Reggiano"
- salt Ricetta - 01/12/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )
OIP S.R.L. The largest boutique for ITALIAN quality food at a fair price.
MAGAZZINO DI SPEDIZIONE: Via Nicoḷ Copernico 5/7 - 25020 Flero ( BS )
C.F./P.IVA/Reg. Impr. Brescia: 03443730985 - REA: BS 534780 - Capitale Sociale Euro 80.400,00