It is possible to order the single bottle. We recommend that you order bottles in multiples of 6.
The shipping cost changes every 6 bottles.

Tuna bottarga is the caviar from the mediterranean sea
The tuna bottarga is made with the same methods as the mullet bottarga, but made ​​from the roe of tuna.
Articolo - 30/07/2014 - ( Network O.I.P. )

100% pure Sicilian oregano
The oregano from Sicily is aromatic and is cultivated, harvested and dried in Sicily. It includes the essence of the earth, the sun and the sea air that make this island so unique and special.
Articolo - 26/07/2014 - ( Network O.I.P. )

The Campo pasta "is only made from durum wheat and water"
The Pastificio Campo examines the ingredients for the pasta carefully and use the best manufacturing methods, thus a particularly high-quality pasta can be made​​.
Articolo - 24/07/2014 - ( Network O.I.P. )

Prosciutteria Casa Ghirardi Onesto
The "Casa Prosciutteria Ghirardi" is one of the best ham producers in Italy.
Articolo - 19/07/2014 - ( Network O.I.P. )

Pastificio Mancini: a firm, tasty and nutritious pasta
The Mancini farm produces a high quality pasta from the wheat, which is grown on their own fields.
Articolo - 17/07/2014 - ( Network O.I.P. )

Pistachio Pesto SoloSole
This salty pistachio pesto is made from an ancient recipe. It mainly contains: pistachios, extra virgin olive oil, roasted almonds, Parmigiano Reggiano, basil, salt and pepper.
Articolo - 16/07/2014 - ( Network O.I.P. )

Maccheroncini with fresh tuna and pea sauce
Ingredients for 4 people: - 250 g Maccheroncini "La Campofilone" - 300 g fresh tuna - 200 g fresh peas - 1 clove of garlic from Nubia - Datterino plum tomato sauce "Casa Morana" - Extra Virgin Olive Oil "Valli Trapanesi" - salt
Ricetta - 14/07/2014 - ( Network O.I.P. )

Benedetto Cavalieri spaghettoni with datterino plum tomato sauce
Ingredients: - 500 g Spaghettoni "Benedetto Cavalieri" - 500 g of datterino plum tomatoes sauce "Casa Morana" - 2 cloves of red garlic from Nubia - Salt from Trapani - Organic extra virgin olive oil "Adamo" - Fresh basil - Ripe, salty ricotta
Ricetta - 08/07/2014 - ( Network O.I.P. )

Fancy chocolate?
Simply open the package and add liquid cream and in a few minutes you will receive real truffles as from the patisserie or chocolate mousse or a pie with a full-bodied, smooth chocolate flavor...
Articolo - 07/07/2014 - ( Network O.I.P. )

A recipe by Gianluca: Ruote Pazze with aubergine and black pork 'Nduja
Ingredients: - 500 g Ruote Pazze "Benedetto Cavalieri" - 1 aubergine - 2 tablespoons black pork 'Nduja "Azienda Agricola Adriano Ferrari" - Extra virgin olive oil "Valli Trapanesi" - Salt from Trapani - Salty, mature sheep ricotta
Ricetta - 02/07/2014 - ( Network O.I.P. )

Andrea Pirlo: I spend more and more time in the vineyards - Let's talk about EOS
EOS is the first wine we have produced. A rosť wine, which is strong, but not overbearing. It is ideal as an aperitif, but also goes well with light dishes like fish or white meat.
Articolo - 01/07/2014 - ( Network O.I.P. )


The largest boutique for ITALIAN quality food at a fair price.

MAGAZZINO DI SPEDIZIONE: Via NicolÚ Copernico 5/7 - 25020 Flero ( BS )
C.F./P.IVA/Reg. Impr. Brescia: 03443730985 - REA: BS 534780 - Capitale Sociale Euro 80.400,00

Tel.: 0303581121 - Fax: 0302682922
Email: - PEC:

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