It is possible to order the single bottle. We recommend that you order bottles in multiples of 6.
The shipping cost changes every 6 bottles.


Balsamic vinegar by Giusti - a piece of art made from tradition
The company Giusti produces a high-quality balsamic vinegar and relies on the "golden rules" that Giuseppe Giusti has set up to produce a vinegar which can convince the vinegar lovers and connoisseurs around the world.
Articolo - 30/10/2018 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Pecorino cheese
The "Dolce di Cardo" cheese is born from the union of an ancient recipe and innovative production methods. It is a pecorino cheese, with a soft consistency, a delicate flavour, a white\ pale yellow colour depending on the aging, curdled with rennet obtained from wild cardoon, which is also used as a nourishment for the sheeps together with some mediterranean essences and locally produced fodders. "Dolce di Cardo" is a truly niche product derived from an ecosustainable agriculture, in which the cardoon active principles (epatoprotector, proteolytic and antioxidant), the use of living lactobacillus which metabolize lactose in a partial or total way depending on the aging, the low level of sodium, are peculiarities that make this product tasty, easy to digest, nutritious and adapt to people of every age.
Articolo - 07/10/2018 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

The Cinta Senese is the ancestor of all the Tuscan pigs
The natural environment is the Montagnola Senese, a hill zone at 250-300 meters of height. These hills covered by immense holm oak wood, an unlimited source of acorns, offer an ideal situation in the undergrowth for the gazing of these free range bred pigs. The gazing breeding based on food as acorns, tubers, roots gives these porks meat its unique taste and characteristics. Positive effects on saltiness and tastiness, the meat is more red and tasty than the other pork meats. The meats have better organoleptic qualities thanks to the higher concentration of unsaturated acid fats, particularly the Omega 3 and Omega 6 series. Its lard is richer in oleic acid polyunsaturated acts fats compared to the traditional ones. The fat is less consistent and more fluid, so more pleasant at the palate, this allows the cold cuts obtained to have a faster spread of the aromas used for spicing it, assuring the product optimal aromatic characteristics.
Articolo - 01/10/2018 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )




 


OIP S.R.L.
The largest boutique for ITALIAN quality food at a fair price.

MAGAZZINO DI SPEDIZIONE: Via Nicoḷ Copernico 5/7 - 25020 Flero ( BS )
C.F./P.IVA/Reg. Impr. Brescia: 03443730985 - REA: BS 534780 - Capitale Sociale Euro 80.400,00

Tel.: 0303581121 - Fax: 0302682922
Email: info@soloprodottiitaliani.it - PEC: info@pec.soloprodottiitaliani.it

Visitatori del giorno: 2676