It is possible to order the single bottle. We recommend that you order bottles in multiples of 6.
The shipping cost changes every 6 bottles.


Black Venus rice with pumpkin and artichokes
Ingredients for 4 people: - 250 g Black Venus Rice "Principato di Lucedio" - 5 roasted and pickled artichokes "Arconatura" - 300 g pumpkin - Extra virgin olive oil casaliva "Comincioli" - Parmigiano Reggiano aged 36 months - Salt from Trapani
Ricetta - 31/01/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Testaroli with Culatello and Parmigiano
A recipe by our collegue Ada! Ingredients for 3/4 persons: - 420 g testaroli "Arconatura" - 200 g Culatello "Al Berlinghetto" - 50 g Parmigiano Reggiano DOP - 100 g butter - sage
Ricetta - 30/01/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Shrimp with pancetta and lentils
Ingredients for 4 people: - 10 shrimp - 10 Slices pancetta "Al Berlin Ghetto" - 250 g red lentils "Agrirape" - 1/2 onion - Extra virgin olive oil Erbesso "Oleificio Gulino" - Fine sea salt "Oro di Sicilia"
Ricetta - 30/01/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Rigatoni with broad beans, dried and fresh tomatoes
A recipe of our colleague Marco! Ingredients for 5 people: - Rigatoni "Masciarelli" - Broad beans "Leonforte" - Dried cherry tomatoes with basil "Casa Morana" - 6 tomatoes and salt water "Masseria Dauna" - Extra Virgin Olive Oil 110 e lode "Oleificio Gulino - Pecorino Romano - salt - 1 clove of garlic
Ricetta - 29/01/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Spaghetti with 'Nduja Suino Nero (black pork) and tomato
Ingredients for 4 people: - 400 g spaghetti "Pastificio Martelli" - 50 g tomato Capuliato "Casa Morana" - 50 g 'Nduja Suino Nero (black pork) "Consorzio Nero di Calabria" - 10 Tomato "Masseria Dauna" - Pecorino Siciliano DOP - salt - Extra Virgin Olive Oil Gran Cru "Frantoio Franci"
Ricetta - 29/01/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Savoy cabbage salad with anchovies
A recipe by Mrs Danielle! Ingredients: - 1 savoy - Anchovy fillets "Stefano Rocca" - Roasted peppers "Arconatura" - Dried tomatoes "Casa Morana" - Parmigiano Reggiano DOP - Salt and pepper - Extra Virgin Olive Oil - La Cinciallegra "Frantoio Franci"
Ricetta - 28/01/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Maccheroni with bottarga and caviar
Ingredients for 4 people: - 400 g macaroni "Pastificio Mancini" - 30 g of mullet bottarga "Stefano Rocca" - 3 tablespoons of breadcrumbs - Chopped parsley - 7/8 almonds - 2 teaspoons caviar - Extra virgin olive oil Primo "Frantoio Cutrera" - salt
Ricetta - 28/01/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Pennoni with sausage and tomato sauce
Ingredients for 5 people: - 500 g Pennoni "Gragnano in Corsa" - 1 sausage "Al Berlinghetto" - 400 g of DOP San Marzano tomatoes "Agrigenus" - 1 clove of garlic - Chili "Arconatura" - Extra virgin olive oil from Lake Garda "Arconatura" - salt - Pecorino Siciliano DOP
Ricetta - 26/01/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Sicilian aubergine Caponata
Ingredients for 8 people: - 1 kg aubergines - 1 tbsp capers "Arconatura" - 1 red onion - 20 olives Nocellara del Belice "Arconatura" - 100 g celery - 200 g peeled tomatoes "Masseria Dauna" - 2 teaspoons tomato paste from Pachino cherry tomatoes "Campisi" - 1 cup balsamic vinegar 1 Gold Medals "Giusti" - 1 teaspoon sugar - Extra Virgin Olive Oliva Fiore "Frantoio Franci" - Coarse salt
Ricetta - 25/01/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Orange risotto
A recipe of our colleague Jessica! Ingredients for 4 people: - 350 g Vialone Nano rice "Principato di Lucedio" - 1 onion - 1 stalk of celery - 6-7 basil leaves - A little butter - 1 glass of dry white wine - 1 Ribera Orange - 1.5 liters of broth "Bio-Well" - 40 g Parmigiano Reggiano takes 36 months - Chopped parsley - Chili powder
Ricetta - 25/01/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Cabbage rolls
A recipe from our French colleague Danielle! Ingredients for 4 people: - 1 savoy - 100 g pancetta "Al Berlinghetto" - 10 cherry tomatoes "Masseria Dauna" - 100 g Fontina DOP - raisins - Extra Virgin Olive Oil "Frantoio Franci"
Ricetta - 24/01/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Bigoli with anchovy sauce
Ingredients for 4 people: - Bigoli de Bassan "Borella" - 200 g anchovy fillets - 1 tbsp pine nuts - 2 tablespoons raisins - 6 tablespoons of breadcrumbs - 2 teaspoons of wild fennel "Campisi" - 2 teaspoons tomato paste from Pachino tomatoes "Campisi" - 3 anchovies in olive oil "Stefano Rocca" - 1/2 onion - Chopped parsley - Extra virgin olive oil Nocellara "Frantoio Cutrera"
Ricetta - 24/01/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Penne aglio, olio, peperoncino
Ingredients for 4 people: - 400 g Penne "Pastificio Martelli" - 2 cloves of garlic - 2 chilies "Arconatura" - Extra Virgin Olive Oliva Olivastra Seggianese "Frantoio Franci" - Finely chopped parsley
Ricetta - 23/01/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Tiramisu
Ingredients for 8 people: - 300 g ladyfingers Savoiardi morbidi "Arcodolce" - 250 ml of coffee "Oriental Caffè" - 3 eggs - 6 tablespoons sugar - 500 g ricotta Fiordilatte Campana "Sapori del Sud" (or 500 g mascarpone) - Bitter cocoa - 1 pinch of salt
Ricetta - 23/01/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Spaghetti alla chitarra with Culatello
Ingredients for 4 people: - 250 g egg spaghetti alla chitarra "Caponi" - 100 g Culatello "Al Berlinghetto" - Extra virgin olive oil from Liguria "Arconatura" - Parmigiano Reggiano DOP
Ricetta - 22/01/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

FRUIT LOGISTICA 06.-08.02.2013 in Berlin
The Leading Trade Fair for the International Fresh Produce Trade
Articolo - 22/01/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Risotto with orange, mint and mascarpone
A special recipe from our French colleague Danielle! Ingredients for 4 people - 400 g Carnaroli rice "Azienda Agricola Principato di Lucedio" - 1 lt broth "Bio Well" - Saffron "Principato di Lucedio" - 1/2 onion - Extra Virgin Olive Oil "Frantoio Franci" - 1 glass of white wine - 3 Ribera oranges - 200 g mascarpone - mint - butter
Ricetta - 22/01/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Sicilian cannoli
Who would have thought that the traditional Sicilian cannoli are so easy to prepare! - 5 waffles for Sicilian cannoli - 250 g goat ricotta DOP "Sapori del Sud" - 250 g ricotta Fiordilatte Campana "Sapori del Sud" - 250 g of powdered sugar - 50 g Modica chocolate 70% cocoa with sugar Mascobado "Sabadi"
Ricetta - 21/01/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Risotto with roast rabbit
Ingredients for 4 people: - 1 rabbit cut into pieces - 3 tablespoons black olive paté "Campisi" - 2 cloves of garlic - Extra virgin olive oil from Liguria "Arconatura" - Sage and rosemary - Salt and pepper - White wine - Balsamic Vinegar Gold Medals 2 "Giuseppe Giusti" - 300 g Vialone Nano rice "Principato di Lucedio" - Grated Parmigiano Reggiano - 50 g dried porcini mushrooms - 30 g butter - 1 onion - Classic Broth "Arconatura"
Ricetta - 20/01/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

The best spaghetti carbonara I've ever eaten!
For years I've been cooking spaghetti carbonara - a true classic of the Italian cuisine.
Ricetta - 19/01/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Fusilli with tomato pieces and fresh pork salami
Ingredients for 4 people: - 400 g fusilli "Mancini" - 150 g chopped tomatoes "Masseria Dauna" - 2 fresh pork salami "Al Berlinghetto" - Grated Pecorino Romano DOP - 1 clove of garlic - Extra Virgin Olive Oil "Arconatura"
Ricetta - 18/01/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Risotto with pumpkin and sausage
Ingredients for 4 people: - 300 g risotto Vialone Nano "Principato di Lucedio" - 100 g pumpkin - 2 sausages "Al Berlinghetto" - 1 liter of broth - 1/2 onion - 1/2 glass of white wine - Salt and pepper - 30 g butter - 20 chopped almonds - Parmigiano Reggiano
Ricetta - 17/01/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Spaghetti with tomato Capuliato and 'Nduja
Ingredients for 4 people: - 400 g spaghetti "Masciarelli" - 100 g tomato Capluliato "Casa Morana" - 50 g 'Nduja from the Black Pig "Consorzio Nero di Calabria" - Extra Virgin Olive Oil Gran Cru Cutrera Cerasuola "Frantoio Cutrera" - Grated Pecorino Siciliano DOP
Ricetta - 16/01/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Strozzapreti with pumpkin and bacon
Ingredients for 4 people: - 400 g Strozzapreti "La Campofilone" - 300 g pumpkin - 100 g bacon "Cav. Boschi" - Extra Virgin Olive Oil "Antica Masseria Caroli" - 1 clove of garlic - Chili "Arconatura" - 7/8 cherry tomatoes "Masseria Dauna" - Tomato-Capuliato "Casa Morana" - Tomato Sauce "Masseria Dauna" - Salt and pepper
Ricetta - 16/01/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

A recipe by Donatella - Candied orange peel
Candied orange peel Ingredients: - 2 untreated oranges Fioroni Ribera - sugar - water
Ricetta - 15/01/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Cavatelli with pesto, bacon and truffle butter
Ingredients for 4 people: - 400 g cavatelli "Arconatura" - 90 g pesto "Arconatura" - 100 g bacon "Cavalier Boschi" - 2 teaspoons truffle butter "Tartufi Jimmy" - Extra Virgin Olive Oil DOP Terre D'Otranto "Masseria Caroli" - 50 g grated Castelmagno - salt
Ricetta - 14/01/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Kamut Penne with smoked salmon and cream
Ingredients for 4 people: - 400 g Kamut Penne "Arconatura" - 100 ml cream - 30 g butter - 100 g smoked salmon - Extra virgin olive oil Nocellara "Frantoio Cutrera" - Salt and pepper
Ricetta - 13/01/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Pizza dough
Ingredients for 8 people: - 2 kg flour pizza "Spadoni" - 2 kg flour Manitoba "Spadoni" - 25 g yeast - 3.5 liters of water - 1 tablespoon sugar - Extra virgin olive oil - salt
Ricetta - 12/01/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Pizza with Pesto and...
Ingredients: - Mozzarella Campana Fiodilatte - Pesto "Arconatura" - Extra fine beans in olive oil "Arconatura" - Guanciale "Al Berlinghetto" - Potatoes - Extra virgin olive oil
Ricetta - 12/01/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Pizza with salami Strolghino di Culatello
Ingredients: - Mozzarella di Bufala Campana "Sapori del Sud" - Salame Strolghino di Culatello "Salumificio Rossi" - San Marzano DOP tomatoes "Coop Agrigenus." - Frjarielli (broccoli) "Sapori del Sud" - Extra virgin olive oil
Ricetta - 12/01/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Strascinati with pesto Genovese, potatoes, green beans and Castelmagno
Ingredients for 4 people: - 400 g strascinati "Arconatura" - 90 Pesto Genovese "Arconatura" - 1 boiled potato - 50 g green beans "Arconatura" - 50 g grated Castelmagno "Terre del Castelmagno" - Extra Virgin Olive Oil DOP - Terre D'Otranto "Antica Masseria Caroli"
Ricetta - 11/01/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Spaghetti with minced meat and tomato sauce
Ingredients for 5 people: - 600 g ground beef - 150 g chopped mortadella "Al Berlinghetto" + 4 slices of mortadella - 50 g grated Pecorino Romano DOP - 50 g grated Parmigiano Reggiano DOP - 50 g thinly sliced ​​fresh Asiago DOP - 4 eggs - 1 tablespoon breadcrumbs - Salt and pepper - 2 cloves garlic, minced - Chopped parsley - Extra Virgin Olive Oil "Frantoio Franci" - 720 g Tomato puree "Masseria Dauna" - 500 g spaghetti "de Carolis"
Ricetta - 10/01/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Paccheri Rigati with Bolognese sauce of wild boar
Ingredients for 4 people: - 400 g Paccheri Rigati "Gragnano in Corsa" - 180 g of wild boar sauce "Arconatura" - Extra Virgin Olive Oil DOP Primo Iblei "Frantoio Cutrera"
Ricetta - 09/01/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Spaghetti with a fine sauce of sea urchin-paté
Ingredients for 4 people: - 400 Spaghettini "Pastificio Martelli" - 55 g sea urchin paté from the Mediterranean "Stefano Rocca" - Extra virgin olive oil Iblei "Frantoio Cutrera" - 1 chili
Ricetta - 08/01/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

A recipe by Donatella - apricot and strawberry cheesecake
Ingredients for the base: - 300 g Antica Ricetta Corsini Biscotti - 150 g butter - 2 tablespoons of sugar cane For the cream: - 500 g ricotta Fiordilatte "Sapori del Sud" - 130 g sugar - 2 eggs + 1 egg yolk - 1 tablespoon flour or starch - 1 pinch of salt - Apricot jam "Agrirape" - Wild strawberries
Ricetta - 08/01/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Risotto Milanese with osso buco, Soppressata and Lucanica
Ingredients for 4 people: - Carnaroli rice "Principato di Lucedio" - Saffron threads "Principato di Lucedio" - 4 veal shanks 300 g each - 600 g Lucanica "Al Berlinghetto" - 1 slice Soppressata "La Cinta di Guido" - Parmigiano Reggiano Dop "Consorzio del Parmigiano Reggiano" - 1 Sicilian lemon "Ribera" - 1 onion - butter - 4 pickled anchovies in olive oil "Stefano Rocca" - parsley - Extra virgin olive oil Gemini "Frantoio Franci" - 2 bouillon cubes Classic broth "Arconatura" - Flour "Spadoni" - 1 glass of white wine - Salt and pepper
Ricetta - 06/01/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Forum "Questions and Answers"
Do you have questions about our products or other Italian delicacies that you may know from you holidays? Ask us in our forum and our Italian wine experts and connoisseurs will answer you.
Articolo - 06/01/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Busiate with black pork bacon
Ingredients for 4 people: - 400 g Busiata "Eocene a Tavola" - 150 g pancetta (bacon) from the Black Pig "Consorzio Nero di Calabria" - 15 chopped almonds - Extra Virgin Olive Oil DOP Terre D'Otranto - 1 clove of garlic - parsley
Ricetta - 05/01/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

A recipe from Donatella
This recipe is from our customer Donatella: Spaghetti with tuna bottarga carbonara Ingredients for 4 people: - 400 g spaghetti "Martelli" - 200 g fresh tuna fillet - 30 g of tuna bottarga "Stefano Rocca" - Extra Virgin Olive Oil 110 e lode "Oleificio Gulino" - 3 egg yolks - Salt and pepper - 10 chopped almonds
Ricetta - 04/01/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Paccheri Rigati with tuna bottarga and artichokes
Ingredients for 4 people: - 400 g Paccheri Rigati "Gragnano in Corsa" - 3 artichokes with stem "Arconatura" - 30 g of tuna bottarga "Stefano Rocca" - 20 chopped almonds - Extra Virgin Olive Oil de Caroli - 1 clove of garlic - Some chili
Ricetta - 03/01/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Paccheri with sea bass tomato sauce
Ingredients for 4 people: - 400 g Paccheri "Gragnano in Corsa" - 200 g sea bass "Arconatura" - 10 tomatoes in water and salt "Masseria Dauna" - Extra virgin olive oil Biancolilla "Frantoio Cutrera" - Chili - salt
Ricetta - 03/01/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )




 


OIP S.R.L.
The largest boutique for ITALIAN quality food at a fair price.

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