Tortiglioni with meatballs and eggplant
A recipe sent to us by our loyal customer and friend Delia! I invite all friends to send me recipes made with OIP products to magni.donatella@soloprodottiitaliani.it.
Ricetta - 31/10/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Lasagne al forno
Ingredients for 8 people: - 250 g La Sfoglia “La Campofilone” - 3 jars of Bolognese sauce Chianina beef IGP “Arconatura” - 250 g young Asiago DOP (cheese) - 150 g Parmigiano Reggiano - 750 ml Béchamel sauce - some butter
Ricetta - 30/10/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Lumache with zucchini, shrimp and saffron
Ingredients for 4 people: - 400 g Lumache "Pastificio Eocene" - 200 g shrimps "Arconatura" - 6/7 roasted zucchini "Arconatura" - 100 ml cream - 1 sachet of saffron "Principato di Lucedio" - Extra Virgin Olive Oil 110 e lode "Oleificio Gulino" - Salt and pepper
Ricetta - 29/10/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Linguine alla Pugliese
Ingredients for 4 people: - 400 g Linguine “Pastificio De Carolis” - 400 g tomato pieces “Masseria Dauna” - 4 small Burrata from Puglia - Extra Virgin Olive Oil Classico “Oleificio De Carolis” - clove of garlic - basil
Ricetta - 28/10/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Carasau bread with truffles
Ingredients for 4 people: - 3 Carasau bread “Panificio Puddu Raffaele” - 100 gr Robiola “Caseificio Zani” - White Truffle Butter “Truffles Jimmy” - Summer truffle carpaccio “Tartufi Jimmy” - 1/2 glass of white wine - Extra Virgin Olive Oil
Ricetta - 28/10/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Pizza base and bread
Ingredients for 8 people: - 2 kg of flour for pizza “Spadoni” - 2 kg flour Manitoba “Spadoni” - 25 g yeast (cube) - 3.5 liters of water - 1 tablespoon of sugar - Extra virgin olive oil - salt
Ricetta - 26/10/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Pizza with tomato sauce, mozzarella, gorgonzola and red ‘Nduia
Ingredients: tomato sauce, mozzarella, gorgonzola, red ‘Nduia.
Articolo - 26/10/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Pizza with scamorza, bresaola and Parmigiano Reggiano
Ingredients: scamorza, bresaola, extra virgin olive oil, Parmigiano Reggiano.
Ricetta - 26/10/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Pizza with cooked ham and scamorza
Ingredients: mozzarella, cooked ham, scamorza.
Ricetta - 26/10/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Pizza with buffalo mozzarella, potatoes and rigatino
Ingredients: buffalo mozzarella, thinly sliced ​​fried potatoes, Rigatino.
Ricetta - 26/10/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Pizza with scamorza cheese, potatoes and pancetta (bacon)
Ingredients: scamorza cheese, potatoes, pancetta (bacon).
Ricetta - 26/10/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Pizza with buffalo mozzarella, scallions and Tyrolean speck.
Ingredients: buffalo mozzarella, scallions, Tyrolean speck.
Ricetta - 26/10/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Pizza with mozzarella, ppaccatelle and burrata
Ingredients: mozzarella, Spaccatelle (chopped tomatoes), burrata.
Ricetta - 26/10/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Pizza with tomatoes, buffalo mozzarella, raw ham
Ingredients: tomatoes, buffalo mozzarella, raw ham.
Ricetta - 26/10/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Pizzocheri della Valtellina
Ingredients for 4 people: - 300 g Pizzoccheri della Valtellina “Arconatura” - 3 potatoes - 300 g chard - 400 g Bitto or Fontina (cheese) - 2 cloves of garlic - 150 g butter - sage - Parmigiano Reggiano - Salt and pepper
Ricetta - 24/10/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Bresaola with artichokes and Parmigiano Reggiano 36 months
Zutaten für 4 Personen: - 150 g bresaola “Cav. Boschi “ - 2 artichokes with stem “Arconatura” - Parmigiano Reggiano 36 months - lemon - Extra Virgin Olive Oil Gemini “Frantoio Franci” - pepper
Ricetta - 24/10/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Testaroli with pesto
Ingredients for 4 people: - 420 g vacuum packed testaroli “Arconatura” - 90 g Pesto Genovese “Arconatura” - 50 g extra fine green beans in olive oil “Arconatura” - Extra Virgin Olive Oil U Giarůn “Agriturismo Al Pagan” - Parmigiano Reggiano
Ricetta - 23/10/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Rack of lamb with truffles
- 600 g lamb chops - 2 cloves of garlic - rosemary - 1 tablespoon truffle butter “Tartufo Jimmy” - Truffle carpaccio “Tartufo Jimmy” - Balsamic vinegar “Giusti” 2 gold medals - coarse salt - pepper
Ricetta - 23/10/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Spaghetti with sea urchin sauce
Ingredients for 4 people: - 400 g spaghetti Pastificio “De Carolis” - 55 g sea urchin paté “Stefano Rocca” - Extra Virgin Olive Oil Primo “Frantoio Cutrera” - 1 clove of garlic - 1 chili - parsley - lemon - salt - 2 tablespoons roasted breadcrumbs
Ricetta - 22/10/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Strangolapreti with Bagoss
Ingredients for 4 people: - 800 g spinach - 250 g ricotta - 2 dry slices of bread (as breadcrumbs) - 2 tablespoons grated Parmigiano Reggiano - 2 eggs - 4 tablespoons grated Bagoss - salt and pepper - 100 g butter - fresh sage
Ricetta - 22/10/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Risotto alla milanese with marrowbone
Dinner for 4 people: Risotto alla Milanese with beef marrow bones - 4 beef marrow bones - 400 g Carnaroli rice “Principato di Lucedio” - 1.5 liters vegetable broth “Bio Well” - 4 anchovy fillets - 1 onion - wheat flour - Extra Virgin Olive Oil Erbesso - 0.1 gr saffron threads “Crocus Maremma” - 1 untreated lemon - parsley - 1 glass of white wine - salt - pepper
Ricetta - 20/10/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Egg Tagliolini with wild mushroom sauce
Ingredients for 6 people: - 600 gr egg Tagliolini “Pastificio Caponi” - 1 kg of mushrooms (Italian Chiodini) - 2 cloves of garlic - parsley - 1 chili pepper - Extra virgin olive oil Primo “Oleificio Cutrera”
Ricetta - 19/10/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Truffle risotto with Robiola
Ingredients for 3 people: - 250 gr of Carnaroli rice Azienda Agricola Principato di Lucedio - 1 lt pure vegetable broth Bio Well - 1/2 onion - Extra virgin olive oil - 1/2 glass of white wine - 150 gr cheese Robiola Zani - 1 tablespoon of white truffle butter “Tartufi Jimmy” - Summer truffle carpaccio “Tartufi Jimmy”
Ricetta - 19/10/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Beef in white wine with summer truffle carpaccio
Ingredients: - 300 g rump steak - flour - 1/2 glass of white wine - Extra virgin olive oil Franci Toscano - 2 teaspoons white truffle butter “Tartufi Jimmy” - Summer truffle carpaccio “Tartufi Jimmy” - salt
Ricetta - 19/10/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Spaghetti Martelli
First course: Spaghetti Martelli "Cacio e Pepe" A typical Roman dish for lovers of the regional cuisine of Lazio. Ingredients for 4 persons: - 400 gr Spaghetti Martelli - 50 gr of grated Pecorino Romano - 30 gr of grated Parmigiano Reggiano aged 36 months - pepper
Ricetta - 19/10/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Soppressata di Cinta Senese di Guido
Ingredients: Soppressata Cinta Senese di Guido
Articolo - 19/10/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Mixed Antipasto: raw ham, capocollo and bresaola with porcino
San Daniele prosciutto crudo “Prosciuttificio Prolongo” aged 18 months Capocollo di Martina Franca “Slow Food” Bresaola “Cavalier Umberto Boschi” with raw porcino - 200 g bresaola - 1 porcino - Extra virgin olive oil Primo “Oleificio Cutrera” - lemon - pepper
Ricetta - 19/10/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Busiate with swordfish sauce
Ingredients for 4 people: - 500 g Busiate “Pastificio Eocene” - 150 g swordfish filets “Arconatura” - 10 dried tomatoes “Casa Morana” - 2 teaspoons of cherry tomatoes Capuliato “Casa Morana” - Extra Virgin Olive Oil 110 e lode “Oleificio Gulino” - 20 coarsely chopped almonds - 10 fresh cherry tomatoes - 1/2 eggplant - 1 clove of red garlic - basil - chili - salt
Ricetta - 19/10/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Balsamic Vinegar Giuseppe Giusti
In 2012, our balsamic vinegar "Banda Rossa" has achieved for the seventh time the highest score of the Superior Taste Award in Brussels. In this way, our company has also been presented in their important booklet.
Articolo - 19/10/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Bresaola with beans and Parmigiano Reggiano
- 200 g Bresaola della Valtellina “Cav. Boschi “ - cooked green beans - Parmesan - Extra Virgin Olive Oil “Frescolio” Oleificio “Cutrera” - Balsamic Vinegar “Giusti”
Ricetta - 18/10/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Risotto of black Venus rice with wild mushrooms and San Daniele ham
Ingredients for 4 people: - 250 gr black Venus rice “Principato di Lucedio” - 500 gr mushrooms (Chiodini) - 4 slices of raw San Daniele ham - 1 clove of red garlic - Extra Virgin Olive Oil Erbesso “Oleificio Gulino” - Parmigiano Reggiano - salt - pepper
Ricetta - 18/10/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Paccheri with beef sauce
Ingredients for 4 people: - 500 gr Paccheri “Pastificio Masciarelli” - 400 gr beef - 500 grams of cherry tomatoe sauce “Casa Morana” - 1/2 onion - 1/2 glass of white wine - Extra virgin olive oil - 1 chili pepper - salt - salted ricotta
Ricetta - 18/10/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Beef with Mushrooms (Chiodini)
Ingredients for 4 people: - 1 kg of beef - 800 gr mushrooms (Chiodini) - 1 glass of Extra virgin olive oil Primo “Oleificio Cutrera” - 1 glass of white wine - parsley - 2 cloves of garlic - 2 tablespoons of breadcrumbs - 1 tablespoon grated Parmigiano - Salt and pepper
Ricetta - 18/10/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Mixed Antipasto: raw ham, capocollo and bresaola with porcino
San Daniele prosciutto crudo “Prosciuttificio Prolongo” aged 18 months Capocollo di Martina Franca “Slow Food” Bresaola “Cavalier Umberto Boschi” with raw porcino - 200 g bresaola - 1 porcino - Extra virgin olive oil Primo “Oleificio Cutrera” - lemon - pepper
Ricetta - 18/10/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Lasagna with pesto, green beans and potatoes
Ingredients for 4 people: - 250 gr lasagna La Sfoglia “La Campofilone” - 1/2 l béchamel - 1 jar of Pesto alla Genovese “Arconatura” - 2 medium boiled potatoes - 300 gr of cooked beans - Parmigiano Reggiano - Extra virgin olive oil “Le Trebbiane” Oleificio Franci
Ricetta - 17/10/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Rigatoni with broad beans and dried and fresh tomatoes
Ingredients for 5 people: - Rigatoni Pastificio “Gragnano in Corsa” - Broad beans Leonforte - Dried cherry tomatoes in olive oil “Casa Morana” - 6 fresh Pachino or cherry tomatoes - Extra Virgin Olive Oil “110 e lode” Oleificio Gulino - Pecorino romano - salt - 1 clove of garlic
Ricetta - 17/10/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Maccheroncini with bolognese sauce
Ingredients: - 250 g maccheroncini "La Campofilone" - 1 stalk celery - 1 carrot - 1 onion - 350 g minced meat - Extra virgin olive oil - 1/2 glass of white wine - 500 g tomato sauce "Dauna" - salt - pepper - Parmigiano Reggiano
Ricetta - 15/10/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Linguine with porcino gorgonzola sauce
Ingredients for 4 people: - 250 g linguine "Campofilone" - 500 g mushrooms - 1/2 onion - 1 clove of garlic - parsley - 100 g Gorgonzola - 100 g mascarpone - Grated Parmesan cheese - Salt and pepper
Ricetta - 12/10/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Matagliati with pea sauce
Ingredients: - 250 g Maltagliati Campofilone - 600 g fresh or frozen peas - 1/2 liter of milk - 1 small red onion - 50 g of butter - Some peas as decoration - broth - Salt and pepper
Ricetta - 11/10/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Meatballs with tomato sauce from Pachino tomatoes
Ingredients for 4 people: - 200g minced pork - 200g minced beef - 2 eggs - 40 g of breadcrumbs - 50 ml milk - 1 clove of garlic - 400 ml of tomato sauce from Pachino cherry tomatoes Campisi IGP - 30 g grated Parmigiano - flour - parsley - 1 shallot - Extra virgin olive oil Castello dei Chiaramonte - Salt and pepper
Ricetta - 09/10/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Lentil soup
Ingredients for 2 people: - 70 g Ditalini (small pasta) - 400 g lentils Principato di Lucedio - 1 onion - 1 stalk of celery - 2 carrots - 1 potato - 4 peeled tomatoes - olive oil - salt - black pepper
Ricetta - 08/10/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Risotto with burrata
Ingredients: - 140 g Carnaroli rice Principato di Lucedio - 1/2 liter vegetable stock - 80 g Burrata - 1 shallot - White wine - Colatura di Alici di Cetara - butter - olive oil - parsley
Ricetta - 05/10/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Black truffle omelette
Ingredients: - 5 eggs - Extra virgin olive oil - 50 g black truffle - salt - pepper - bread
Ricetta - 04/10/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Red rice with artichokes
Ingredients: - 200 g of red brown rice - 1 green onion - 2 artichokes - broth - 1/2 lemon - 1 tbsp olive oil - chopped parsley
Ricetta - 03/10/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Cookies made from Modica chocolate
A recipe with chocolate Modica. Ingredients for 2 cookie sheets: - 250 gr Modica chocolate with orange peel (or variety of your choice) - 210 g flour - 110 g sugar - 55 g butter - 2 eggs - 1/2 tsp baking powder - 1 pinch of salt - icing sugar
Ricetta - 02/10/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )




 


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