It is possible to order the single bottle. We recommend that you order bottles in multiples of 6.
The shipping cost changes every 6 bottles.


Oven baked Anelletti alla Siciliana - Pasta Campo
The Pastificio Campo offers Aneletti: a valuable, authentic and original product from their own production. The Aneletti are their pride and joy. The pasta of the Pastificio Campo is made exclusively of Sicilian durum wheat semolina and water. This variety is used for oven baked Pasta alla Parlermitana and Pasta alla 'Ncasciata. Oven-baked Aneletti Ingredients for 5 persons: - 600 g Aneletti Pastificio Campo - 500 g minced meat (mixed) - 1 onion - 1 carrot - 2 stalks of celery - 1 bunch of parsley - 2 bay leaves - 250 g tomato paste - Grated Parmigiano - Bechamel sauce - 250 g fresh peas - 1/2 glass of white wine - Salt and pepper
Articolo - 26/07/2015 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Fresh bluefin tuna fillet - A pearl of Sicily
The bluefin tuna from the Mediterranean sea is by far the best tuna because it is fished in the open sea on the coasts of Sicily with fishing rods. The tuna is of medium to large size. The tuna is vacuum packed by us on the day of shipment and shipped in Styrofoam boxes with dry ice. Delivery in 48-72 hours from dispatch.
Articolo - 20/07/2015 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Salty and mature ricotta "suits to pasta and much more"
From the ancient Sicilian cheese tradition arises the salty ricotta. The ricotta is obtained by heating the whey. Then the ricotta is salted and matured for a short time. Now it is ready for consumption.
Articolo - 18/07/2015 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Bresaola made from Piedmontese beef of Fassona breed - Macelleria Alebardi
The Macelleria Mastra Alebardi produces their bresaola solely from the meat from Piedmontese beef of Fassona breed. The cattle are reared by the butchery itself.
Articolo - 16/07/2015 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Calamarata di Gragnano with vegetable sauce
Calamarata di Gragnano with vegetable sauce Ingredients for 4 people: - 400 g Calamarata "Pastificio dei Campi" - 1 long eggplant - 1 round courgette - 10 Pachino cherry tomatoes - 1 small red onion - 1 bunch of basil - 3 tablespoons salted ricotta - 4 tablespoons extra virgin olive oil - Salt and pepper
Ricetta - 14/07/2015 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Pistachio Pesto SoloSole - a typical Sicilian product
The pistachio pesto is a classic Sicilian pasta sauce with fragrant and aromatic ingredients that fit particularly well to summer, simple and authentic dishes with olive oil.
Articolo - 13/07/2015 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Dried tomates - a typical Sicilian delicacy
In the Mediterranean tradition, this good and healthy ingredient (the tomato) was converted into a real culinary masterpiece: in dried tomatoes. Dried tomatoes are made only in the summer. Drying in the sun is one of the oldest methods of preservation at all. The sun-dried tomatoes are indeed dry but not hard, sweet, salty and pleasantly acidic with a unique and distinctive flavor. They can be stored for some time in the refrigerator. For a longer preservation period they should be pickled it in oil with some garlic, capers, oregano and chili.
Articolo - 09/07/2015 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Butcher Mastra Alebardi since 1802
For more than 200 years, namely since 1802, the butcher Mastra Alebardi operates "the art of the knife". The Alebardi family can boast the title of the oldest butcher's shop of Lombardy. The butcher Alebardi chooses only the best cattle of the Piedmontese cattle breed Fassone (females only) and breeds them using traditional methods in the countryside of Brescia and not in intensive farming.
Articolo - 08/07/2015 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Garlic from Nubia "2015 crop is available now"
The new crop of red garlic of Nubia is now available. The garlic is still cultivated today in the traditional way and harvested by hand. The garlic is harvested from May to June and allowed to dry, to be eaten throughout the year.
Articolo - 01/07/2015 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )




 


OIP S.R.L.
The largest boutique for ITALIAN quality food at a fair price.

MAGAZZINO DI SPEDIZIONE: Via Nicoḷ Copernico 5/7 - 25020 Flero ( BS )
C.F./P.IVA/Reg. Impr. Brescia: 03443730985 - REA: BS 534780 - Capitale Sociale Euro 80.400,00

Tel.: 0303581121 - Fax: 0302682922
Email: info@soloprodottiitaliani.it - PEC: info@pec.soloprodottiitaliani.it

Visitatori del giorno: 2986