Colatura di Alici di Cetera (savoury anchovy sauce)
The so-called Colatura di Alici di Cetara is a traditional sauce that is made in Cetara on the Amalfi Coast in Campania.
Articolo - 30/09/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Ruote Pazze "Wacky wheels" with ricotta and tuna bottarga
Ingredients for 4 people: - 400 g Ruote Pazze "Benedetto Cavalieri" - 200 g ricotta - Extra Virgin Olive Oil from Castelluzzo - Tuna bottarga Stefano Rocca
Ricetta - 30/09/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Paccheri with swordfish eggplant sauce
Ingredients for 4 people: - 400 g paccheri "Benedetto Cavalieri" - 2 aubergines - 300 g swordfish - 250 g cherry tomatoes "Masseria Dauna" - 2 cloves of garlic from Nubia - 1 chilli - Sicilian Extra Virgin Olive Oil from Castelluzzo
Ricetta - 25/09/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

A pasta producer lends his name to a first class pasta: Benedetto Cavalieri
The choice of wheat grown under the Apulian sun makes the pasta by Benedetto Cavalieri so special. The manufacturing process provides a cold kneading of the dough, a slow pressure by the bronze nozzle and a long drying at low temperatures.
Articolo - 20/09/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Pizza with gorgonzola and black pork 'Nduja
Ingredients: - pizza dough - Tomato puree "BioColombini" - Mozzarella fior di latte - Gorgonzola DOP - black pork 'Nduja "Consorzio Nero di Calabria"
Ricetta - 20/09/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Pizza with Pesto, Rigatino and buffalo mozzarella
Ingredients: - pizza dough - 2 tbsp pesto alla Genovese "Muaje" - 200 g Campanian buffalo mozzarella "Casearia Sant'Antimo' - 80 g of Tuscan Rigatino "Macellaria Balestri"
Ricetta - 19/09/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Spaghettoni with Colatura di Alici di Cetera and chilli
Ingredients for 4 people: - 400 g Spaghettoni "Benedetto Cavallieri" - 2 tablespoons Colatura di Alici "Delfino" (savoury anchovy sauce) - 1 tablespoon bread crumbs - 2 chopped garlic cloves from Nubia - 1 chilli - Extra Virgin Olive Oil "Marvaldi" - Chopped parsley
Ricetta - 18/09/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Ruote Pazze "Wacky Wheels" with sausage, rigatino and porcini mushrooms
Ingredients for 4 people: - 400 g Ruote Pazze "Wacky Wheels" by "Benedetto Cavalieri" - 2 Fresh pork sausages "Al Berlinghetto" - 200 g fresh porcini mushrooms - 100 g Rigatino "La Cinta di Guido" - Extra Virgin Olive Oil Gran Cru "Frantoio Franci" - 1 clove of garlic from Nubia - 600 g tomato sauce "BioColombini" - 1 glass of white wine - 1 fresh chilli
Ricetta - 17/09/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Apulian burrata: just try it!
The burrata is the pride of Apulia. The dough is made ​​from mozzarella pieces that are mixed with cream. This mixture is called "stracciatella".
Articolo - 15/09/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

A recipe by Ingrid: Polenta gratin with summer vegetables
Ingredients: - 250 g Taragna flour (corn) "Principato di Lucedio" - 1 liter of salt water - 80 g butter - 200 g ricotta - 120 ml of milk - 1 zucchini - 1 yellow pepper - 2 onions - 4 tbsp tomato puree - Salt and pepper - Extra Virgin Olive Oil
Ricetta - 15/09/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

A recipe by Sabrina: Baked potatoes with pancetta and fontina
Ingredients: - 1 kg potatoes - 200 g pancetta "Al Berlinghetto" - 200 g Fontina DOP - Extra Virgin Olive Oil
Ricetta - 12/09/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

PASTIFICIO MANCINI - A product with short transport routes
"The wheat for our pasta grows very close to our Pastificio. Therefore our pasta of Pastificio Mancini has quite short transport routes."
Articolo - 11/09/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Penne with sausage tomato sauce
Ingredients for 4 people: - 400 g penne "Pastificio Gragnano in Corsa" - 250 g tomato sauce "Masseria Dauna" - 2 pork sausages "Al Berlinghetto" - 1 clove of garlic from Nubia - Extra Virgin Olive Oil - salt
Ricetta - 10/09/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Beef rolls with primosale - a recipe by Giuseppe
Ingredients: - 10 slices of beef for rolls - 4 tablespoons breadcrumbs - 1 tablespoon grated Parmesan cheese - 20 Sicilian almonds - 1 clove of Nubia - Extra Virgin Olive Oil - 150 g Primosale - 1 glass of white wine - Parsley
Ricetta - 09/09/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Porcini Risotto
Ingredients: - 350 g Carnaroli rice "Principato di Lucedio" - 200 g fresh procini mushrooms - 1 liter of bio-broth "well" - 1 red garlic clove from Nubia - Extra Virgin Olive Oil "Villa Magra Grand Cru - Frantoio Franci" - 1 glass of white wine - grated parmigiano - Chopped parsley
Ricetta - 06/09/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Pizza alla Norma
Ingredients: - pizza Dough - Fried eggplant slices - Buffalo mozzarella "Casearia Sant'Antimo" - Grated salty ricotta "Marzolina" - Tomato sauce "Masseria Dauna" - Extra Virgin Olive Oil from Castelluzzo
Ricetta - 05/09/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Squid sauce
Ingredients: - 1 kg of fresh squid - Garlic - Chili - 1 glass of white wine - Extra Virgin Olive Oil - Tomato puree - 5-10 halved cherry tomatoes
Articolo - 02/09/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )




 


OIP S.R.L.
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