Tuscan "Finochiona" (fennel salami)
The fennel salami belongs to the Florentine tradition. It consists of coarsely chopped meat, fat and wild fennel seeds collected in Tuscany.
Articolo - 29/04/2014 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Tumminia wheat tagliatelle with cherry tomatoes and anchovies
Ingredients: - 400 g Tumminia wheat tagliatelle "Az. Agricola La Fastuchera" - 15 cherry tomatoes in salt "Masseria Dauna" - 1 clove of garlic from Nubia - 6 anchovy fillets "Mare Puro" - Extra virgin olive oil "Valli Trapanesi"
Ricetta - 28/04/2014 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Vialone Nano rice: the king among the rice varieties
The rice grains of this variety are round and have a length of about 5-6 mm.
Articolo - 25/04/2014 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

MONTE VERONESE DOP
The Monte Veronese is since 1996 a DOP cheese with two different qualities: full cream milk and mountain milk. Both qualities are made from half-raw milk.
Articolo - 24/04/2014 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Mezze Maniche with fresh peas, rigatino and guanciale
Ingredients for 4 people: - 500 g Mezze Maniche "Pastificio Mancini" - 300 g fresh peas - 1/2 onion - 250 g Rigatino "Cinta Senese" - Guanciale "La Cinta di Guido" - Extra Virgin Olive Oil "Frantoio Franci" - Pecorino Romano DOP
Ricetta - 18/04/2014 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Felino salami by Ghirardi - the long tradition is responsible for the exceptionally good taste
The Felino salami is made from pigs born and reared in Italy of the breeds "Large White" and "Landrace". They are slaughtered at the age of 9 months.
Articolo - 17/04/2014 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Black Venus rice - a unique and special rice
From the cross-breeding of an Asian and an Italian black rice the black Venus rice was created.
Articolo - 16/04/2014 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Pasta salad with Tumminia wheat pasta
Ingredients: - 500 g Tumminia Wheat Gemelli "Fastuchera" - 200 g tuna pieces in olive oil "Mare Puro" - 250 g mozzarella fior di latte "Caseificio Olanda" - 3 fresh tomatoes - Pitted taggiasca olives in extra virgin olive oil "Marvaldi" - Organic extra virgin olive oil "Adamo"
Ricetta - 14/04/2014 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Tumminia wheat pizza
Ingredients: - 500 g of Tumminia wheat flour - 500 g of Manitoba flour - 3 g yeast - 900 ml of sparkling mineral water - 1 teaspoon salt from Trapani - 2 tablespoons extra virgin olive oil "Valli Trapanesi" - 700 g Organic tomato puree "BioColombini" - 700 g Fiordilatte Bocconcini "Caseificio Olanda" - In the cellar matured Pancetta Piacentina DOP "Ghirardi Onesto" - Olives
Ricetta - 10/04/2014 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Stracciatella from Andria "Freshness, quality and food safety"
The Stracciatella is a fresh cheese that is prepared similarly to the mozzarella from Andria only from milk and rennet. The cheese is pulling strings and is therefore called "pasta filata". The cheese is immersed in the high quality cream of the milk.
Articolo - 08/04/2014 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

PICI - a traditional pasta type from Tuscany
Pici is a typical type of pasta from Tuscany. They originate from the region of Grosseto and Siena. People in the old farmhouses used to make a pasta made ​​from soft wheat flour, water and olive oil. The pici are particularly long, thread-like noodles.
Articolo - 07/04/2014 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Risotto with sausage and Apulian fiordilatte Stracciatella
Ingredients for 4 people: - 350 g Vialone Nano rice "Principato di Lucedio" - 2 tsp concentrate from Pachino cherry tomatoes "Campisi" - 1 liter of granulated broth "Well" - 2 salamelle (fresh sausage) "Azienda Agricola Marchesini" - 1/2 glass of white wine - 1/2 onion - 500 g Apulian fiordilatte Stracciatella from Andria "Caseificio Olanda" - 2 tablespoons Parmigiano Reggiano aged 36 months - 3 tablespoons Organic extra virgin olive oil "Adamo"
Ricetta - 05/04/2014 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Tuna cream with orange and olive oil "Mare Puro"
This spreadable cream made ​​of high quality tuna with the addition of Sicilian orange juice is a true delicacy.
Articolo - 03/04/2014 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Caseificio Olanda - high quality by producing small quantities
The Murgia is a rural area with farms surrounded by green and pristine pastures. Here, the cheese-making is deeply rooted in history - this is especially true for the production of pasta filata cheese like mozzarella.
Articolo - 03/04/2014 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Lasagna with Pesto alla Genovese, green beans, potatoes and buffalo Mozzarella
ingredients: - 500 g LA SFOGLIA "Campofilone" - 200 g Pesto alla Genovese - 4 potatoes - 500 g green beans - 1 liter of béchamel sauce - Parmigiano Reggiano 250g matured 36 months - 300 g Campanian buffalo mozzarella from Battipaglia "Caseificio Esposito" - salt
Ricetta - 01/04/2014 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )




 


OIP S.R.L.
The largest boutique for ITALIAN quality food at a fair price.

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