It is possible to order the single bottle. We recommend that you order bottles in multiples of 6.
The shipping cost changes every 6 bottles.


Linguine with pepper sauce
A recipe from our French colleague Ingrid! ingredients: - 250 g linguine Campofilone - 2 tablespoons extra virgin olive oil "Erbesso" - 1 onion - 2 cloves of garlic - 1/2 red bell pepper - 1/2 yellow bell pepper - 1/2 green pepper - saffron - 3 tablespoons cream - salt - pepper - parsley
Ricetta - 28/02/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Farmer's risotto
A recipe by Chef Alfredo Iannaccone. Ingredients: - Risotto Vialone Nano - onion - pumpkin - pear - Wine Torcolato Tues Breganze - Parmesan cheese matured 36 months - Balsamic Vinegar "Giuseppe Giusti"
Ricetta - 28/02/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Tasty appetizer
Ingredients: - DOP buffalo mozzarella "Sapori del Sud" - Ribera Oranges - Eggplant Caponata "Campisi" - Sausages "Al Berlinghetto" - Fresh sheep ricotta "Sapori del Sud" - Tuna bottarga - Grilled eggplant "Arconatura" - Sicilian cheese "Caseificio Poma"
Ricetta - 27/02/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Focaccia
A recipe by Chef Alberto Iannaccone! Ingredients: Dough - 300 g flour pizza "Almaverde Molino Spadoni" - 10 salt "Oro di Sicilia" - 300 ml of lukewarm water - 20 g yeast - 1 tablespoon extra virgin olive oil "Olificio Gulino" - 10 Gaeta olives Topping - 5 potatoes - 100 g smoked provola - 30 g Provolone - Salt and pepper
Ricetta - 27/02/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Fettuccine all'arrabbiata
A recipe by our colleague Danielle! Ingredients for 4 people: - 400 g Fettuccine with Chili "Campofilone" - 250 g cherry tomatoes "Casa Morana" - 50 g of cherry tomatoes Capuliato "Casa Morana" - 1/2 onion - Extra Virgin Olive Oil Gran Cru "Frantoio Franci" - Salt and pepper - Chili "Arconatura"
Ricetta - 26/02/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Cassatelle filled with ricotta with tomato sauce
A recipe from our chef Alberto Iannaccone! Ingredients for 4-6 people: - 500 g flour "Spadoni" - 500 g sheep's ricotta "Sapori del Sud" - 1.5 kg San Marzano tomatoes - 1 twig marjoram - 1 onion - 1 clove of garlic - A few leaves of basil - 50 g grated pecorino - Extra Virgin Olive Oil "Oleificio Gulino" - salt - Freshly ground pepper
Ricetta - 25/02/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

The journalist and chef Alfredo Iannaccone is part of the OIP team
My name is Alfredo Iannaccone and I'm a journalist, food blogger and chef. I participated in the Italian version of the famous television series "MasterChef" in 2012 and arrived in the top 80 among amateur chefs in Italy out of 10,000 participants. Soon I will be attending the selection of the TV show "Cuochi e Fiamme" [cooks and flames] of the broadcaster "La 7".
Articolo - 25/02/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Casa Morana
The company Ortobarocco Srl produces the ingredients for the canned products of Casa Morana:
Articolo - 24/02/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Maccheroni with guanciale and tomato sauce
Ingredients for 4 people: - 400 g macaroni "Pastificio Martelli" - 250 g tomato sauce "Masseria Dauna" - 100 g guanciale "Al Berlinghetto" - onion - Extra Virgin Olive Oil Gran Cru "Frantoio Franci" - Salt and pepper
Ricetta - 22/02/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Pappardelle with ragù alla bolognese (cut with a knife)
Ingredients for 4 people: - 250 g egg tagliatelle "Pastificio Caponi" - 500 g pork loin - 2 Salamini "Al Berlinghetto" - 1 glass of red wine - 700 g tomato passata "Masseria Dauna" - 1/2 onion - Salt "Oro di Sicilia" - Extra Virgin Olive Oil "Podere Spazzavento" - Parmigiano Reggiano aged 36 months
Ricetta - 22/02/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

The new Martelli Fusilli with tuna and vegetables
Ingredients for 4 people: - 400 g fusilli "Martelli" - 100 g tuna fillets in olive oil "Stefano Rocca" - 50 g green beans in olive oil "Arconatura" - 50 g chopped tomatoes "Masseria Dauna" - 30 g Salted ricotta "La Reggia e Formaggeria Arasi" - onion - Extra Virgin Olive Oil "Gradassi" - Salt from Trapani "Oro di Sicilia" - pepper
Ricetta - 20/02/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Salamini with cannellini beans
Ingredients for 4 people: - 4 Salamini "Al Berlinghetto" - 700 g cannellini beans in olive oil 'Arconatura " - 2 cloves of garlic - sage - 200 g tomato sauce "Casa Morana" - 1 tablespoon tomato paste from Pachino cherry tomatoes "Campisi" - Salt from Trapani "Oro di Sicilia" - Extra Virgin Olive Oil "Podere Spazzavento" - pepper
Ricetta - 19/02/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

OIP's new products - Amedei chocolate
This excellence has emerged due to Cecilia Tessieri's love of chocolate and dedication to her vision. It all began with an idea and a desire to find the world's best cocoa bean in order to produce the most exquisite chocolate possible. A deep passion for chocolate and devotion to work, together with a continual search for perfection, have all factored into making Amedei what it is today.
Articolo - 19/02/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

The new Martelli Pasta with beans, Rigatino and truffles
Ingredients for 4 people: - 400 g fusilli "Pastificio Martelli" - 100 g Rigatino "La Cinta di Guido" - 150 g broad beans from Leonforte "Agrirape" - 30 g sliced truffles "Savini Tartufi" - 50 g of Pecorino Toscano DOP - Organic Extra Virgin Olive Oil "Podere Spazzavento" - Salt "Oro di Sicilia" - pepper
Ricetta - 18/02/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Onions in balsamic vinegar
A recipe from our Dutch colleague Sigune! Ingredients: - 15 onions from Boretto - 2 tablespoons balsamic vinegar "Giuseppe Giusti" - 2 tablespoons of sugar - Extra Virgin Olive Oil "Frantoio Cutrera" - salt - Bay leaves - Peppercorns - juniper - Red Wine
Ricetta - 17/02/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Egg Tagliatelle with Salamini and vegetables
Ingredients for 4 people: - 300 g Egg Tagliatelle "Pastificio Caponi" - 2 bell peppers - 2 fresh pork Salamini "Al Berlinghetto" - 100 g chard - Extra virgin olive oil Primo "Frantoio Cutrera" - Salt from Trapani "Oro di Sivilia" - Parmigiano Reggiano DOP
Ricetta - 16/02/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Olivier salad with tuna
A recipe from our customer Silvia! Ingredients: - 200 g of potatoes - 200 g carrots - 200 g peas - 200 g tuna loins "Stefano Rocca" - 50 g capers "Arconatura" - 300 g mayonnaise "Arconatura" - lemon
Ricetta - 16/02/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Pork roulade with Tomatencapuliato and Salamini
Ingredients for 4 people: - 8 slices of pork loin - Tomatocapuliato "Casa Morana" - 4 Fresh pork salamini "Al Berlinghetto" - 2 peppers - 1 glass of white wine - Extra Virgin Olive Oil from Tuscany
Ricetta - 16/02/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Two colored risotto
A recipe from our French customer Perrine: - Red Rice "Principato di Lucedio" - Carnaroli rice - Grilled eggplant - Ham - 1 onion - tomatoes - Green olives - 1 tbsp creme fraiche
Ricetta - 16/02/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Spaghetti Bolognese
Here is a recipe from our partner "La Poulette Cuisine": "Upon receipt of the package with my Italian partner, I have a picture in mind: The Lady and the Tramp ... Exactly, I prepare spaghetti bolognese!" Here's the recipe: ingredients: - 500 g tomatoes "Masseria Dauna" - 1.5 liters of water - 6 cloves of garlic - Thyme - Laurel - 6 pieces of sugar - 500 g minced - salt - pepper - 2 tablespoons olive oil "Riviera Ligure DOP"
Ricetta - 15/02/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Valentines Day Amaretti
A recipe from our colleague Seguine! ingredients: - 250 g ground almonds - 4 egg whites - 200 g of sugar - 1 piece of butter - 1 tablespoon flour - icing sugar
Ricetta - 14/02/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Black venus rice with shrimp and artichokes
Ingredients for 4 people: - 250 g black Venus rice "Principato di Lucedio" - 5 grilled artichoke "Arconatura" - 150 g pickled shrimp in olive oil "Arconatura" - Extra virgin olive oil casaliva "Comincioli" - A clove of garlic
Ricetta - 13/02/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Stuffed Gnocchi with Rosa Camuna and Bagos
Ingredients for 4 people: - 800 g stuffed gnocchi "Formaggeria Arasi e Reggia" - 200 g Rosa Camuna "Caseificio della Valcamonica" - 50 g Bagos "Formaggeria Arasi e Reggia" - Salt from Trapani "Oro di Sicilia" - Pepper - Nutmeg - 1 glass of milk
Ricetta - 11/02/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Chiacchiere - Italian carnival biscuits
Ingredients: - 50 grams of butter - 500 grams of flour - 1 glass of grappa - 6 gr dry yeast - A pinch of salt - A little grated lemon zest - 4 eggs - Vanilla sugar - 70 grams of sugar - oil - icing sugar
Ricetta - 10/02/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

New pizza variation
Prepare the pizza dough as usual. (See recipe in the archives).
Ricetta - 09/02/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Red Rice with Radicchio and Salamini
Ingredients for 4 people: - 300 g red rice "Principato di Lucedio" - 200 g red radicchio - 2 Fresh Salamini "Al Berlinghetto" - Parmigiano Reggiano DOP - Extra virgin olive oil from olives Moresca "Frantoio Cutrera"
Ricetta - 08/02/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Octopus salad
A recipe from our colleague Danielle! Ingredients for 4 people: - 400 g of boiled octopus - 2 cooked potatoes - 10 olives Nocellara del Belice "Arconatura" - Capers "Arconatura" - Chillies stuffed with anchovies "Campisi" - celery - parsley - Chili - 1 clove of garlic - Salt and pepper - Extra Virgin Olive Oil "Villa Magra dei Franci"
Ricetta - 07/02/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Maccheroni with artichokes and Guanciale
Ingredients for 4 people: - 400 g macaroni "Pastificio Mancini" - 4 roasted, in oil marinated artichokes "Arconatura" - 100 g guanciale from the black pork "Consorzio Nero di Calabria" - 80 g Bagos "Formaggeria Arasi and Reggia" - Extra Virgin Olive Oil "Arconatura" - Salt from Trapani "Oro di Sicilia"
Ricetta - 07/02/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Fusilli with vegetables and red tuna
Ingredients for 4 people: - 400 g fusilli "Mancini Pastificio" - 200 g red tuna "Campisi" - 2 zucchini - 150 g pumpkin - Salted ricotta "Sapori del Sud" - Extra virgin olive oil from olives Taggiasca "Arconatura" - Sale of Trapani "Oro di Sicilia"
Ricetta - 06/02/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Taglierini with vegetables and tomato-Capuliato
Ingredients for 4 people: - 250 g taglierini "Pastificio Caponi" - 1 grilled eggplant - Grilled, marinated in olive oil, zucchini "Arconatura" - Cherry tomato sauce "Casa Morana" - Salted ricotta "Sapori del Sud" - Extra virgin olive oil and olive Moresca "Frantoio Cutrera" - 1/2 red onion - Salt from Trapani "Oro di Sicilia" - pepper
Ricetta - 05/02/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Colorful Carnival! Black squid pasta with red chili
Ingredients for 4 people - 1 kg fresh squid - 500 gr linguine with squid ink "La Campofilone" - 1 clove of garlic - 3 tablespoons extra virgin olive oil "Terra d'Otranto" - 1 glass of white wine "Conegliano e Valdobbiadene" - 1 tablespoon tomato paste "Stefano Rocca" - Salt "Oro di Sicilia" - 1 chili pepper "Arconatura" - 1 bunch of parsley
Ricetta - 05/02/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Polenta with cheese
A recipe from our customer Delia! Ingredients for 4 people: - 250 g instant polenta "Principato di Lucedio" - 1.5 liters of water - Salt from Trapani "Oro di Sicilia" - 200 g Valtellina Casera DOP - 200 g Asiago Fresco DOP - 100 g butter - 50 g grated Asiago DOP Stagionato - sage
Ricetta - 05/02/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Spaghetti alla chitarra with raw shoulder ham and Burrata
Ingredients for 4 people: - 250 g spaghetti alla chitarra "Pastificio Caponi" - 100 grams of raw ham shoulder "Salumificio Rossi" - 100 g pumpkin - 1 burrata cheese made ​​from buffalo milk "Sapori del Sud" - Extra virgin olive oil Tonda Iblea Gran Cru "Frantoio Cutrera" - Salt from Trapani "Oro di Sicilia"
Ricetta - 04/02/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Grilled sausages
A recipe from our customer Rosa! Ingredients for 4 people: - 4 sausages "Al Berlinghetto" - Mayonnaise "Arconatura" - Balsamic Vinegar Gold Medals 2 "Giuseppe Guisti" - Capuliato cherry tomatoes "Casa Morana" - Balsamic glazed with truffle "Tartufi Jimmy" - Fruit Mostard "Sperlari" - Preserved in olive oil roasted zucchini "Arconatura"
Ricetta - 03/02/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Penne with tuna sauce
A recipe from our colleague Fabrizio! Ingredients for 4 people: - 400 g Penne "Pastificio De Carolis" - 100 g belly (Ventresca) of tuna in olive oil "Sapori del Sud" - 1 red onion - Pickled in salt 1 tablespoon capers "Arconatura" - 1 tablespoon olive paste "Campisi" - 1 tsp tomato paste from cherry tomatoes "Casa Morana" - Salt from Trapani "Oro di Sicilia" - Extra Virgin Olive Oil 110 e lode "Oleificio Gulino"
Ricetta - 01/02/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )




 


OIP S.R.L.
The largest boutique for ITALIAN quality food at a fair price.

MAGAZZINO DI SPEDIZIONE: Via Nicolò Copernico 5/7 - 25020 Flero ( BS )
C.F./P.IVA/Reg. Impr. Brescia: 03443730985 - REA: BS 534780 - Capitale Sociale Euro 80.400,00

Tel.: 0303581121 - Fax: 0302682922
Email: info@soloprodottiitaliani.it - PEC: info@pec.soloprodottiitaliani.it

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