It is possible to order the single bottle. We recommend that you order bottles in multiples of 6.
The shipping cost changes every 6 bottles.

Pastificio Setaro: artisans of pasta for 3 generations
Its secret is a determined attachment to the tradition that makes possible the production to be made in bronze wire drawing machineries of the 30s still nowadays, with a regulation of the temperature still controlled by a person. The artisanal method of drying of Pastificio Setaro keeps unaltered the organoleptic properties of the pasta, guaranteeing the original taste.
Articolo - 22/01/2018 - ( Network O.I.P. )

Torre d'Orti is the expression of the love for the territory and grape cultivation
Placed in the so called enlarged Valpolicella, Torre d'Orti is the expression of the love for the own territory and the cultivation of the grape. The soil composition is peculiar: indeed Torre d'Orti is the point in which the typical Valpolicella red ground is replaced by the white calcareous rock that stands out an high percentage of the enlarged Valpolicella lay of the land. This, together with the height of the vineyards, gives the grapes produced by the company a very important characteristic for the making of aging wines endowed with a great structure: low Ph and an acidity that respects the balance between alcool, tannin structure and pulp. The grape harvest is hand made through many passages, to select the most suited grapes for the wine making. Vinification with a technique that conciliates the artisanal tradition and technological innovations.
Articolo - 17/01/2018 - ( Network O.I.P. )

Balsamic Vinegar of Modena IGP "Appreciated all around the world"
The Balsamic Vinegar of Modena can be produced exclusively in the provinces of Modena and Reggio Emilia. Here the presence of grapes characterized by the right concentration of sugars and acidity. Modena and Reggio Emilia are lands with a typical continental clime, mitigated by then influence of the near Adriatic Sea. These conditions favorite the development of the local vinegar deriving plants, which affect in a decisive way the process of aging of the Balsamic Vinegar of Modena. extracted from fermented grapes musts, with the addition of aged vinegar and wine vinegar, then refined in wooden barrels. It for the delicate, persistent perfume, for the pleasant and harmonic acidity, the intense colour, the aroma of vinegar with wooden notes and the balanced bittersweet taste.
Articolo - 15/01/2018 - ( Network O.I.P. )

La Campofilone, a Marche company that produces dried egg pasta in a close chain
La Campofilone controls entirely the close production chain: using own produced durum wheat cultivated in the region of Marche, the eggs are BIO organic coming from free range hens bred, nourished with NON GMO cereals produced by the company too.
Ricetta - 12/01/2018 - ( Network O.I.P. )


The largest boutique for ITALIAN quality food at a fair price.

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