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Tumminia wheat fusilli with puntarelle and tuna bottarga
Ingredients: - 400g Tumminia wheat fusilli "La Fastuchera" - Organic Extra Virgin Olive Oil "Adamo" - 1 clove of red Nubia garlic - 100 g fresh Puntarelle (a type of chicory) - Tuna Bottarga (1st choice) - 1 untreated lemon - Salt from Trapani
Ricetta - 25/02/2015 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

FILOTEA, an artisan pasta
Filotea egg pasta is made according to an ancient recipe from Marche and carefully following the same preparation methods that our ‘grandmas’ once used.
Articolo - 17/02/2015 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Buffalo ricotta gnocchi
Ingredients: - 500 g buffalo ricotta "Caseificio Artigianale Esposito" - 2 eggs - 120 g grated organic Parmigiano Reggiano matured 20-24 months - 280 g wholemeal Tumminia wheat flour "Fastuchera" - Fine sea salt - Butter "Azienda Agricola Frascio" - Sage
Ricetta - 06/02/2015 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Sofia Extra Virgin Olive Oil DOP Monte Etna - Oleificio Costa
Extra virgin olive oil DOP of Etna is made from olives grown on the slopes of Mount Etna in very small growing area.
Articolo - 05/02/2015 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Chiacchiere - Italian carnival biscuits
Ingredients: - 50 grams of butter "Azienda Frascio" - 320 g Tummia wheat flour "Fastuchera" - 80 g wheat flour - A pinch of salt - A little grated lemon zest - 4 eggs - 70 grams of sugar - oil - icing sugar
Ricetta - 02/02/2015 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )