Tumminia wheat fusilli with puntarelle and tuna bottarga
Ingredients:
- 400g Tumminia wheat fusilli "La Fastuchera"
- Organic Extra Virgin Olive Oil "Adamo"
- 1 clove of red Nubia garlic
- 100 g fresh Puntarelle (a type of chicory)
- Tuna Bottarga (1st choice)
- 1 untreated lemon
- Salt from Trapani Ricetta - 25/02/2015 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )
FILOTEA, an artisan pasta
Filotea egg pasta is made according to an ancient recipe from Marche and carefully following the same preparation methods that our ‘grandmas’ once used. Articolo - 17/02/2015 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )
Sofia Extra Virgin Olive Oil DOP Monte Etna - Oleificio Costa
Extra virgin olive oil DOP of Etna is made from olives grown on the slopes of Mount Etna in very small growing area. Articolo - 05/02/2015 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )
Chiacchiere - Italian carnival biscuits
Ingredients:
- 50 grams of butter "Azienda Frascio"
- 320 g Tummia wheat flour "Fastuchera"
- 80 g wheat flour
- A pinch of salt
- A little grated lemon zest
- 4 eggs
- 70 grams of sugar
- oil
- icing sugar Ricetta - 02/02/2015 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )
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