It is possible to order the single bottle. We recommend that you order bottles in multiples of 6.
The shipping cost changes every 6 bottles.

The traditional cheese from the Valle d'Aosta is Fontina - an art that is passed down from generation to generation
For the Fontina, milk is used from a single milking. The only addition to the milk is rennet. Fontina is a mountain cheese from the Valle d'Aosta.
Articolo - 27/04/2015 - ( Network O.I.P. )

Clivio degli Ulivi "Extra Virgin Olive Oil IGP from Tuscany"
The company specializes in the production of mono varietal extra virgin olive oil for example from Leccino or Frantoio olives. The new product is the oil Le Radici, in which spicy notes combine with a slightly bitter note. The result is a golden-green olive oil with topaz coloured reflexes.
Articolo - 24/04/2015 - ( Network O.I.P. )

Winery Quintodecimo "Art and Science of Wine"
A great wine is the perfect blend between poetry and science, between the imponderable and the measurable. It is essentially beautiful, a work of art. It is a sort of raw material’s transfiguration that springs from must as a statue springs from stone. The man who creates it is the one who carves into this stone, already having the end result in his mind. To do this, obviously a man must have a sound scientific background. He must have an understanding of several things; knowledge of the soil, the physiology of the grape, the biochemical processes underlying the transformation of grapes into wine, and the mechanisms of sensory perception. These represent the essence of my way of making wine, this magical invention of man, which has affected my entire life. It was because of these convictions that my wife Laura and I founded Quintodecimo in 2001.
Articolo - 23/04/2015 - ( Network O.I.P. )

Organic farm "Bio Colombini" - Our specialty is the production of organic vegetables
Producing organic products, doesn't only mean that we don't use pesticides and toxic compounds, but it also means that we give agriculture a whole new life.
Articolo - 22/04/2015 - ( Network O.I.P. )

Azienda Agricola Travaglino: Oltrepò Pavese, great wines since 1868
Azienda Agricola Travaglino can boast a millenary history. The winery was founded in 1111 and in more recent times it is owned by the same family since 1868.
Articolo - 21/04/2015 - ( Network O.I.P. )

La Bottarga di Tonno Group: Artisan made high quality tuna products
Founded in 2008, The Bottarga di Tonno Srl, which has headquarters in the town of Custonaci, a small town in the province of Trapani, is characterized by new factories, warehouses, modern cold storage, production facilities and packaging lines leadership; produces/processes and sells products made with traditional techniques: precious roe and a wide range of products, tuna, other fish products in glass jars and tin cans.
Articolo - 20/04/2015 - ( Network O.I.P. )

Tasty FRANCIACORTA BARRICATO "A truly unique salami"
The salami Goloso Barricato is a truly unique salami, which combines the softness of the "Brescianetto" with the distinct taste of Barricato red wine from Franciacorta, which is included in the sausage dough. The result is a compelling connection, which is a unique product for salami and wine lovers.
Articolo - 17/04/2015 - ( Network O.I.P. )

CARPINETO: Great wines from Tuscany
Carpineto is guided by its own deeply rooted production principles complemented by those of the appellations in which it operates. Vineyards are managed according to sustainable, low impact farming principles, winemaking techniques respect the natural processes that transform grapes into wine.
Articolo - 16/04/2015 - ( Network O.I.P. )

Organic Italian pasta Petrilli
This organic pasta is made from the wheat varieties Saragolla and Hathor according to the old tradition of craftsmanship. The careful selection of the flour and the long drying time at low temperatures guarantee a high quality and delicious pasta.
Articolo - 15/04/2015 - ( Network O.I.P. )

Acetaia Giusti Aceto balsamico di Modena - established in 1605
The balsamic vinegar "Riccardo Giusti" is made from sweet, dried grapes and has notes of plum and berry jam, hints of honey and vanilla. It is one of the most popular products of its kind.
Articolo - 14/04/2015 - ( Network O.I.P. )

Campotti di Gragnano with crispy guanciale and caramelized onions
Ingredients: - 500 g Campotti di Gragnano "Pastificio dei Campi" - 150 g Guanciale "La Cinta di Guido" - 2 potatoes - Ligurian organic taggiasca olives "La Macina Ligure" - 1 white onion - 1 teaspoon cane sugar - Truffle flavored balsamic vinegar - Unrefined sea salt "Oro di Sicilia" - Pepper
Ricetta - 13/04/2015 - ( Network O.I.P. )

Cheese factory Poma "Pecorino Primosale Siciliano"
This cheese is made exclusively from raw sheep's milk and sheep rennet in Sicily in the region of Trapani. On the loaf you can see the imprint of the basket, in which the cheese is matured. The crust is thin and pale yellow, while the dough is soft, compact and ivory.
Articolo - 10/04/2015 - ( Network O.I.P. )

Agrirape "The Leonforte peach"
The Leonforte peaches are selected piece by piece, washed, peeled, cut into pieces by hand and placed in the jars together with a syrup of water, sugar and lemon juice.
Articolo - 06/04/2015 - ( Network O.I.P. )

La Favorita "A great Pesto"
Basil is the main ingredient of "Pesto alla Genovese". Basil is also at the same time the symbol of the Liguria region and grows on the slopes above the sea. The basil is, however, mainly grown around Genoa but also in the entire region of Liguria.
Articolo - 03/04/2015 - ( Network O.I.P. )


The largest boutique for ITALIAN quality food at a fair price.

MAGAZZINO DI SPEDIZIONE: Via Nicolò Copernico 5/7 - 25020 Flero ( BS )
C.F./P.IVA/Reg. Impr. Brescia: 03443730985 - REA: BS 534780 - Capitale Sociale Euro 80.400,00

Tel.: 0303581121 - Fax: 0302682922
Email: - PEC:

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