Spaghetti Martelli alla Trabacolara
Pasta alla trabacolara is a simple fish dish of the Tyrrhenian coast of Versilia. The name comes from a boat type the "lugger" that is used by the Adriatic fishermen.
Ricetta - 23/08/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )
The cheese "Nostrano Valtrompia" receives the designation DOP
The cheese "Nostrani Valtrompia" is a semi-fat hard cheese, which is produced throughout the entire year. It contains fresh milk and saffron. The area of production of the cheese comprises the provinces of Brescia, which belong to the Valtrompia.
Articolo - 20/08/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )
Typical regional Pasta
Do you often wonder, how to prepare all those different types of pasta that you always see on the racks in the supermarket? This is why we want to present some of the most famous traditional recipes for regional pasta types. We start with orecchiette from Apulia.
Ricetta - 02/08/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )
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