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ONAV Brescia - Bubbles by surprise - Travelling through sparkling Europe! Winearchy Enoteca

Articolo - 26/02/2025 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Grezzopuro, Ciokarrua's Modica Bean to Bar Chocolate
As is well known, the last few months for all products derived from cocoa have been characterized by great instability, given the great uncertainty of the prices of cocoa masses, the material then processed by chocolatiers. Ciokarrua is among the few entities in Italy that produces a bean to bar chocolate, but what does it mean and what does it entail? This requires first and foremost the direct sourcing of the raw material from those who grow it, followed by an in-depth study of the Cacao bean. Efforts that lead, however, to a product with a totally distinctive and peculiar taste compared to other chocolates thanks to the customization of roasting and other processes. Ciokarrua for its Grezzo puro line, made precisely with the bean to bar method, starts with single-origin Caquetà cocoa beans exclusively selected and imported from Colombia. The end result is a chocolate that maintains its characteristic raw texture, but with a natural smoothness and aromas reminiscent of hazelnut and milk while having among its ingredients only Raw Cacao and Raw Cane Sugar. As the term explains in this technique we start from the cocoa bean itself and not from a mass as is normally done.
Articolo - 06/02/2025 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Zivieri: Great and Genuine Cold Cuts from 100% Internal Producing Circle
The history of Macelleria Zivieri began in 1987, in an area outside the spotlight: the Bolognese Apennines. Perhaps it is precisely this location that makes it best suited to pursue a project that focuses on quality and ethics, two concepts that in animal husbandry require spaces, rhythms and resources that are outside the average consumer logic. The business takes shape, so new ideas begin to emerge as well.  In particular, the Zivieri family understands that the natural evolution of the business is the enhancement of local breeds such as the Mora Romagnola and Fassona Piemontese, whose breeding they introduced in 2009. This was a particularly courageous choice, especially considering that it was made at a time in history when care for raw materials and product research were decidedly less than they are today.  In 2013 the Butcher Shop began the “Game Project,” with which it aims to raise awareness of less common and hunted animals. Over the years the Butcher Shop expands, garnering success and acclaim from enthusiasts and industry guides.  In 2021 there is a definitive step forward, a return that makes clear, however, the essence of the business, its true vocation. In fact, Fattoria Zivieri is born, a space where catering, hospitality and educational activities coexist.   Here you will find 80 hectares that accommodate animals raised in the wild and semi-wild show what has been the work of the Zivieri Family for 40 years.
Articolo - 31/12/2024 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Food Facility Certificate of Registration

Food Facility Registration Number: 15068317914