It is possible to order the single bottle. We recommend that you order bottles in multiples of 6.
The shipping cost changes every 6 bottles.


Video - Camilucci Franciacorta Ammonites Tasting - with Stefano Camilucci at Winearchy
The first event in Winearchy's tasting programme was held in the company of Camilucci Franciacorta, with Stefano Camilucci himself, the winery's founder and man of reference, giving the tasting. In particular, in this excerpt we repropose his speech about Camilucci Franciacorta Ammonites.
Articolo - 27/10/2024 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Video - Camilucci Franciacorta Ammonites Rosè Tasting - with Stefano Camilucci at Winearchy
The first event in Winearchy's tasting programme was held in the company of Camilucci Franciacorta, with Stefano Camilucci himself, the winery's founder and man of reference, giving the tasting. In particular, in this excerpt we repropose his speech about Camilucci Franciacorta Ammonites Rosè.
Articolo - 27/10/2024 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Casu E Babbu's Alta Baronia Pecorino: A Cheese Against Standardization
In Sardinia, cheese making from sheep's milk is in the gastronomic and cultural DNA of the island.
 Gianni Mele, founder of Casu e Babbu is among the artisans who carry on this tradition, thanks to a daily work respecting the naturalness of the production processes.

 In fact, Gianni's Pecorino dell'Alta Baronia is a Slow food Presidium product that follows production logics far from standardization, which aim to highlight uniqueness and peculiarities.
 In concrete terms, we are talking about raw milk processing of pecorino, a process that excludes pasteurization of the milk and any other use of external ferments.

Of course, this leads to less certainty and more difficulty, but to priceless results: it is thanks to this element that you can feel the territory in the product, the real flavor of Sardinian pastures and from which the animals take their nourishment. Tasting Notes On the nose the scents are reminiscent of the Mediterranean maquis and in the mouth the flavor is persistent, sweet and with a balanced spiciness, but as explained above the aromas will vary in each production according to the grazing of the sheep. The semi-matured cheese also both in texture and in flavors is more accomondant and rounded, while going on with the months of aging you have a pecorino with an increasingly intense flavor and flakier texture.
Articolo - 25/10/2024 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Camilucci Franciacorta Tasting - with Stefano Camilucci at Winearchy
You never forget your first tasting: Camilucci Franciacorta The first event in Winearchy's tasting programme was held in the company of Camilucci Franciacorta, with Stefano Camilucci himself, the winery's founder and man of reference, holding the tasting. A producer of truly high quality, with whom we have had the pleasure of collaborating for years and now consider a friend. The vineyards are located in an area exclusively in the hilly parts of Franciacorta, the grapes from old vines are harvested when fully ripe and pressed as softly as possible, and all of the winery's wines are zero dosage in order to show the fruit in all its purity. This results in products that are very drinkable and at the same time carry a decisive depth at the olfactory and aromatic level.
Articolo - 24/10/2024 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )




 


OIP S.R.L.
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