It is possible to order the single bottle. We recommend that you order bottles in multiples of 6.
The shipping cost changes every 6 bottles.

Nero di Velluto is the Atypical Negroamaro by Feudi di Guagnano
Primitivo and Negramaro are known to all as the great reds of Puglia, typical and always generous in the mouth with notes of red fruit and important withering. Nero di Velluto, Feudi di Guagnano's flagship Negroamaro, brings a different point of view to this typical grape. An interpretation that focuses on balsamic notes on the nose, cocoa and small red fruits, while on the palate, as the name suggests, the tannins are velvety and accompanied by a finish with a hint of vanilla of excellent length.
Articolo - 19/05/2021 - ( Network O.I.P. )

COS: Pioneers and Masters of Cerasuolo di Vittoria
If you are fond of Sicilian wines you will surely have crossed the name COS, a winery located near the southeastern tip of Sicily, in the province of Ragusa, and has its headquarter in Vittoria. It is here, in 1980, the year of its birth, the passion for a wine and a appellation born few years ago, that is Cerasuolo di Vittoria Classico DOCG, which became one of the most renowned wines of the winery and it is considered as a model by many wine lovers among the best Cerasuoli di Vittoria wines. To the eye the color is deep ruby red, the fruity aromas of Frappato to the nose are the protagonist with cherry and berries in primis, whereas it is on the palate that the union with the more angular Nero d'Avola balances the lightness and roundness of taste of Frappato.
Articolo - 13/05/2021 - ( Network O.I.P. )

Mulino Marino: Stone-Milled Organic Flours and Recovery of Ancient Grains from the Piedmontese Langa
There is nothing more satisfying than making bread, pasta and pizza at home and sharing them with family and friends. It is not just a passing fad for lockdown, but a true passion for a conscious product. Mulino Marino offers the perfect raw material to make your home creations the best possible, a healthy, stone-ground organic flour that embraces the diversity of grains, encouraging biodiversity and variety in recipes. The philosophy of the Mill is that of the best agro-alimentary producers, that is to follow nature, giving as a product a flour that follows its cycles without standardizing it, which can therefore have slight differences from time to time, but always guaranteeing the highest possible quality.
Articolo - 07/05/2021 - ( Network O.I.P. )


The largest boutique for ITALIAN quality food at a fair price.

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