It is possible to order the single bottle. We recommend that you order bottles in multiples of 6.
The shipping cost changes every 6 bottles.
The shipping cost changes every 6 bottles.
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The Pastificio Campo offers Aneletti: a valuable, authentic and original product from their own production. The Aneletti are their pride and joy.
The pasta of the Pastificio Campo is made exclusively of Sicilian durum wheat semolina and water.
This variety is used for oven baked pasta alla Parlermitana and pasta alla 'Ncasciata.
Oven-baked Aneletti
Ingredients for 5 persons:
- 600 g Aneletti Pastificio Campo
- 500 g minced meat (mixed)
- 1 onion
- 1 carrot
- 2 stalks of celery
- 1 bunch of parsley
- 2 bay leaves
- 250 g tomato paste
- Grated Parmigiano
- Bechamel sauce
- 250 g fresh peas
- 1/2 glass of white wine
- salt and pepper
Chop the onion, carrot and celery finely and fry them well in a pan with oil. Add the mince and fry well. Deglaze with white wine. Add salt, pepper, bay leaf and the tomato paste and simmer for some time. Cook the peas and add them to sauce. Finally, mix the meat sauce with the béchamel sauce. Place a little of the sauce aside.
Cook the Anelletti until al dente and mix with the sauce and the grated Parmesan.
Grease a mold and sprinkle with breadcrumbs. Add the Aneletti in the form and put the remaining sauce on top of the pasta. Sprinkle with some grated Parmesan cheese and a few pieces of butter.
Bake at 180°C for about 30 minutes.
