It is possible to order the single bottle. We recommend that you order bottles in multiples of 6.
The shipping cost changes every 6 bottles.
The shipping cost changes every 6 bottles.
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Calamarata di Gragnano with vegetable sauce
Ingredients for 4 people:
- 400 g Calamarata "Pastificio dei Campi"
- 1 long eggplant
- 1 round courgette
- 10 Pachino cherry tomatoes
- 1 small red onion
- 1 bunch of basil
- 3 tablespoons salted ricotta
- 4 tablespoons extra virgin olive oil
- salt and pepper
Dice the onion and fry lightly in a pan with some olive oil. Cut the eggplant and zucchini into cubes.
When the onion is golden brown, add the eggplant and a little water. Simmer for 7-8 minutes and then add the zucchini and quartered tomatoes. Season with salt and pepper.
in the meanwhile, cook the Calamarata di Gragnano al dente. Drain and mix well with the sauce. Add some fresh basil and the grated salty ricotta. Serve and enjoy.
The Pastificio dei Campi is committed to quality and craftsmanship respecting the tradition and the environment and adopting at the same time technological innovation promoting a healthy diet. The certification 100% Made in Italy is a further step in the project of complete transparency and traceability of Pasta di Gragnano IGP.
