It is possible to order the single bottle. We recommend that you order bottles in multiples of 6.
The shipping cost changes every 6 bottles.

Caponata from Palermo - SoloSole
09/06/2015 - The caponata is a jewel of Sicilian cuisine. If you try the caponata, you can taste all the flavors and fragrances of a thousand year old tradition that constitutes the heart of Sicily. All ingredients come together in a balanced recipe: The eggplant must be so firm that it does not absorb the oil. In addition there are capers, green olives and the distinctive sweet-sour interplay of sugar and vinegar, which rounds off the taste.
Articolo tratto da: OIP Editorial Department

The caponata is a jewel of Sicilian cuisine. If you try the caponata, you can taste all the flavors and fragrances of a thousand year old tradition that constitutes the heart of Sicily.

All ingredients come together in a balanced recipe: The eggplant must be so firm that it does not absorb the oil. In addition there are capers, green olives and the distinctive sweet-sour interplay of sugar and vinegar, which rounds off the taste.

These healthy and authentic products branded SoloSole contain no additives or preservatives and taste like homemade because only traditional recipes of the cuisine art are followed.

The caponata is served as a side dish or cold as an appetizer or as a main dish during the hot summer days. Tastes great as a pasta sauce.

Ingredients: eggplant, celery, capers, green nocellara Etnea olives, onions, tomato puree, raisins, pine nuts, extra virgin olive oil, vinegar, sugar, tomato paste.






 


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