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Wild rice is a rice which is easy to cook and is suitable for the preparation of many meat and vegetable dishes.
Wild rice is the seed of an aquatic plant which is harvested once a year. It contains many nutrients, antioxidants and is easily digestible.
Normally, the rice grains open after cooking and the creamy, dark heart emerges and gives the dishes a distinctive sweet taste. Even after prolonged cooking of rice remains crisp and it is so tasty that it also tastes good without sauce.