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Busiate Trapanesi with fresh tuna and broad beans
14/05/2014 - Ingredients for 4 people: - 400 g Busiate Trapanesi - Pastificio Campo - 100g fresh broad beans - 150 g peeled tomatoes - Az. Agr. Paolo Petrilli - Salt from Trapani - Extra Virgin Olive Oil - Valli Trapanesi - 300 g fresh tuna
Articolo tratto da: Anne to London

Ingredients for 4 people:
- 400 g Busiate Trapanesi - Pastificio Campo
- 100g fresh broad beans
- 150 g peeled tomatoes - Az. Agr. Paolo Petrilli
- salt from Trapani
- Extra Virgin olive Oil - Valli Trapanesi
- 300 g fresh Tuna

Cut the fresh Tuna into pieces and place in a pan with a little olive oil, the chopped tomatoes and the peeled broad beans.

Cook the busiate for about 7-8 minutes until al dente and drain them. Pour them into the pan with the sauce.

Recommended wine: organic wine Grillo Bianco - Adamo






 


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