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A recipe by Carlo: Tagliatelle alla Siciliana
02/01/2014 - Ingredients: - 2 cloves of garlic from Nubia - Chili - Organic extra virgin olive oil "Adamo" - Tomato sauce "Casa Morana" - Fresh tomatoes - Lamb - Sausage (fresh Italian sausage) - Beef - 2 tsp sugar - Wild fennel "Campisi"
Articolo tratto da: Anne to London



Ingredients:

- 2 cloves of garlic from Nubia
- Chili
- organic extra virgin olive oil "Adamo"
- tomato sauce "Casa Morana"
- fresh tomatoes
- Lamb
- sausage (fresh Italian sausage)
- Beef
- 2 tsp sugar
- Wild fennel "Campisi"

Dice the meat and fry with the garlic cloves, fennel and chilli in a little olive oil for about 10 minutes. Add a glass of white wine. Allow the wine to evaporate. Add the tomato sauce and about 500 grams of fresh tomatoes. Season with salt and sugar. Let simmer for 3 hours on a low heat.

Cook the tagliatelle for about 4 minutes until al dente. Drain and mix with the sauce. Serve with plenty of grated Parmesan.







 


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