It is possible to order the single bottle. We recommend that you order bottles in multiples of 6.
The shipping cost changes every 6 bottles.
The shipping cost changes every 6 bottles.
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"The wheat for our pasta grows very close to our Pastificio. Therefore our pasta of Pastificio Mancini has quite small transport routes."
The wheat grown in Italy is not enough to supply the whole pasta industry. The Pastificio Mancini, however, uses the wheat, which is grown practically just beyond the doorstep.
The secret of Mancini pasta is the good preparation: The pasta is pressed through bronze dies and allowed to dry slowly at low temperatures.
The dough has a balanced recipe, so that the finished pasta has a porous surface, and thus can absorb the sauce in an ideal manner.
The quality of the pasta is especially reflected in the taste. Furthermore, it remains beautifully al dente.
