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Ingredients for 4 people:
- 400 g of Tuscan Maccheroni "Pastificio Martelli"
- 400 g tomato puree "BioColombini"
- 500 g fresh squid
- organic Extra Virgin olive Oil "BioColombini"
- 1 clove of Nubia
- salt from Trapani
- Chopped parsley
Add the chopped garlic with olive oil and tomato puree in a pan. Cut the squid into small pieces and add. Season to taste with salt and parsley and simmer for 30 minutes.
Cook the macaroni for about 8 minutes until al dente. Drain and add to the pan with the sauce and mix for 2 minutes.