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Onions in balsamic vinegar
17/02/2013 - A recipe from our Dutch colleague Sigune! Ingredients: - 15 onions from Boretto - 2 tablespoons balsamic vinegar "Giuseppe Giusti" - 2 tablespoons of sugar - Extra Virgin Olive Oil "Frantoio Cutrera" - salt - Bay leaves - Peppercorns - juniper - Red Wine
Articolo tratto da: Sigune for OIP

Ingredients:
- 15 onions from Boretto
- 2 tablespoons balsamic vinegar "Giuseppe Giusti"
- 2 tablespoons of sugar
- Extra Virgin olive Oil "Frantoio Cutrera"
- salt
- Bay leaves
- Peppercorns
- juniper
- Red Wine

Preparation:

Peel the onions and rinse.

Heat the olive oil in a pan and add slowly add the sugar, stir well.

After 5 minutes, add the balsamic vinegar and stir well.

Enter the onions to the pan with a little salt, bay leaves, peppercorns and juniper berries and leave the lid on the pan so that the onions do not dry out.

Deglaze with a little red wine.

Simmer for 40 minutes on low heat, stirring occasionally.

You can also preserve the onions. Put them jar type, filled brimful and wrap the glass with aluminum foil.

Serve as a side dish or as an appetizer.

Recommended wine: Rinaldini - Lambrusco Grasparossa VECCHIO MORO Rinaldini






 


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