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Pork roulade with Tomatencapuliato and Salamini
16/02/2013 - Ingredients for 4 people: - 8 slices of pork loin - Tomatocapuliato "Casa Morana" - 4 Fresh pork salamini "Al Berlinghetto" - 2 peppers - 1 glass of white wine - Extra Virgin Olive Oil from Tuscany
Articolo tratto da: Anne to London

Ingredients for 4 people:

- 8 slices of pork loin
- Tomatocapuliato "Casa Morana"
- 4 fresh pork salamini "Al Berlinghetto"
- 2 peppers
- 1 glass of white wine
- Extra Virgin olive Oil from Tuscany

Spread one tablespoon op tomato capuliato on each piece of pork loin and roll up into roulades.

Cut the Salamini into three pieces and cut the peppers into strips and fry in a pan with some olive oil for 10 minutes. Deglaze with white wine and simmer for another 10 minutes.

Recommended wine: Poggio ai Ginepri Bolgheri 2010






 


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