Parmigiano Reggiano 36 months

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Parmigiano Reggiano 36 months - 1 kg

51.39 $

When it is said that Parmigiano-Reggiano cheese has been "a great cheese for at least nine centuries", it is not only highlighting its ancient origin. Indeed, it means pointing out that this cheese today is still identical to how it was eight centuries ago, having the same appearance and the same extraordinary fragrance, made in the same way, in the same places, with the same expert ritual gestures.
Historical evidence shows that already in 1200-1300, Parmigiano-Reggiano cheese had reached its perfect typicality that has remained unchanged until the present day.

Today like in the past, cheese masters continue in their effort and in their risk by sincerely and proudly persisting in making their cheese with solely milk, rennet, fire and art, and in abiding by the rigorous centuries-old methods and application of the technique that is the result of special vocations and matured experiences.

The cheese wheels are laid out in long rows in the silent maturation rooms.

Each cheese has used around 600 litres of milk and the constant care of the farmers and cheese masters.
But the work continues.

The cheese is allowed to rest on wooden tables where the outside of the cheese dries forming a natural crust without being treated in any way and therefore remaining perfectly edible.

The story of Parmigiano-Reggiano is a long one, and also slow, following at the natural rhythm of the seasons.
In fact, the minimum maturation time is twelve months, and only at this point can it be decided if each individual cheese is worthy of the name it was given at its birth.

www.parmigiano-reggiano.it

Manufacturer: Parmigiano Reggiano

Format : 1 Kg

Parmigiano Reggiano: made in Italy with genuine ingredients and passion
As a definition, the Parmigiano Reggiano is an hard paste cheese made up of cow's milk. Without any doubt, the most famous of the world. The cheese making masters, nowadays as in the past, carry on producing this cheese with the fine milk of the origine area (to obtain 1 kilo of Parmigiano 14 liters of milk are needed), natural curd, salt and no additives, in artisanal way, with the same passion and loyalty. The parmigiano Reggiano naturally lacks of lactose. The natural aging makes easy the digestion of the Parmigiano Reggiano and develops an extraordinary complexity of aromas and tastes. Very good, easy to digest, absolutely natural.
Articolo - 23/02/2018 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Parmigiano Reggiano matured for 36 months is synonymous with high quality and excellent taste
The long aging period gives the Parmigiano Reggiano exceptional organoleptic characteristics that can only be achieved through a long maturation. This hard cheese is an excellent grated cheese or filling for pasta. Its taste is clearly aromatic, intense, a bit dry and grainy. The Parmigiano is known for its good nutritional values. At the table, it fits well with red wines or Passito (sweet wine). Delicious with honey or real balsamic vinegar from Modena. Even people with lactose intolerance can eat Parmigiano.
Articolo - 14/10/2015 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Crèpes with ham and Fontina DOP cheese
Ingredients: - 4 eggs - 250g Tumminia half whole wheat flour "Az. Agrigola Fastuchera" - 1 tsp salt from Trapani - 400ml whole milk "Az. Agricola Frascio" - 40g butter "Az. Agricola Frascio" - 400g cooked ham - 400g Fontina DOP Béchamel sauce: - 1/2l milk "Az. Agricola Frascio" - 25g butter "Az. Agricola Frascio" - 25g flour - Nutmeg - salt - Grated Parmesan
Ricetta - 19/01/2015 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Handmade lasagna made from Tumminia wheat flour
Ingredients: Lasagna: - 500g Tumminia wheat flour "Az. Agricola Fastuchera" - 200g Tumminia whole grain wheat flour "Az. Agricola Fastuchera" - 7 eggs Meat Sauce: - 1kg ground beef - Extra Virgin Olive Oil "Adamo" - 1 onion - Tomato puree "Masseria Dauna" - Salt from Trapani Béchamel sauce: - 1l milk "Az. Agricola Frascio" - 50g butter "Az. Agricola Frascio" - 50g flour - Nutmeg - salt - 250g grated Parmigiano Reggiano aged 36 months
Ricetta - 12/01/2015 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Macaroni with hazelnut pesto and salty ricotta
Ingredients: - 500 g Maccheroni "Pastificio Mancini" - 100 g toasted hazelnuts - 1 clove of garlic from Nubia - Soft inner part of bread - Milk "Azienda Agricola Frascio" - 2 tablespoons grated Parmigiano Reggiano - Salty sheep's ricotta - Extra Virgin Olive Oil "La Cinta di Guido" - Salt - Pepper
Ricetta - 19/11/2014 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Risotto with sausage and Apulian fiordilatte Stracciatella
Ingredients for 4 people: - 350 g Vialone Nano rice "Principato di Lucedio" - 2 tsp concentrate from Pachino cherry tomatoes "Campisi" - 1 liter of granulated broth "Well" - 2 salamelle (fresh sausage) "Azienda Agricola Marchesini" - 1/2 glass of white wine - 1/2 onion - 500 g Apulian fiordilatte Stracciatella from Andria "Caseificio Olanda" - 2 tablespoons Parmigiano Reggiano aged 36 months - 3 tablespoons Organic extra virgin olive oil "Adamo"
Ricetta - 05/04/2014 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Lasagna with Pesto alla Genovese, green beans, potatoes and buffalo Mozzarella
ingredients: - 500 g LA SFOGLIA "Campofilone" - 200 g Pesto alla Genovese - 4 potatoes - 500 g green beans - 1 liter of béchamel sauce - Parmigiano Reggiano 250g matured 36 months - 300 g Campanian buffalo mozzarella from Battipaglia "Caseificio Esposito" - salt
Ricetta - 01/04/2014 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

A recipe by Silvia - Tomato and bread soup
Ingredients for 6 people: - 700 g peeled tomatoes "Agricola Paolo Petrilli" - 2 cloves of garlic red from Nubia - 1 liter of vegetable stock "Well" - 4 tablespoons of extra virgin olive oil "Adamo" - Salt and chilli - 400 g of dried white bread - 10 leaves of basil - Grated Parmesan matured 36 months
Ricetta - 25/03/2014 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

"Mancini" Macaroni alla Carbonara
Ingredients for 4 people: - 400 g macaroni "Pastificio Mancini" - 150 g pancetta "Azienda Agricola Marchesini" - 3 eggs - Grated Parmigiano Reggiano aged 36 months - salt - pepper
Ricetta - 19/03/2014 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Bread gnocchi with ricotta and spinach
Ingredients: - 400 g spinach - 1 whole egg and 1 egg yolk - 50 g grated Parmigiano Reggiano aged 36 months - 100 g ricotta from the red cow "Agricola Frascio" - 200 g of organic bread from Apulia "Forneria Astori" (only the bread inside) - 100 ml of warm milk - 60 g wheat flour "Pan de Verona"
Ricetta - 02/03/2014 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Pizzoccheri della Valtellina
Ingredients: - 500 g Pizzoccheri della Valtellina "Arconatura" - 200 g butter "Agricola Frascio" - 250 g Fontina DOP "Consorzio Fontina DOP" - 150 g Parmigiano Reggiano aged 36 months - 200 g of fresh chard - 250 g of potatoes - 2 cloves of garlic from Nubia "Az. Agr. Balducco Fulgatore"
Ricetta - 27/01/2014 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Torta salta (quiche) with spinach, buffalo ricotta and Agerola cheese
Ingredients: For the dough: - 300 g flour "Spadoni" - 100 g butter "Az. Agricola Frascio" - 1 glass of cold water - salt Filling: - 350 g of boiled spinach - 200 g Buffalo Ricotta "Caseificio Esposito" - 200 g Agerola cheese "Caseificio Esposito" - 1 egg - 2 tablespoons of grated Parmigiano Reggiano - salt - pepper
Ricetta - 24/01/2014 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Spinach-ricotta-roll
Ingredients: - 500 g spinach - 200 g ricotta Fiordilatte - 100 g Parmigiano Reggiano aged 36 months - Salt from Trapani - 300 g of organic flour - 2 Eggs - 1/2 glass of water - Butter "Agricola Frascio" - Sage
Ricetta - 20/01/2014 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

"La Fastuchera" Tumminia wheat Gemelli with zucchini and "Marchesini" sausages
Ingredients for 4 people: - 400 g Gemelli "La Fastuchera" - 2 sausages "Azienda Agricola Marchesini" - Extra Virgin Olive Oil "Frantoio Cutrera" - 5 zucchini - 2 cloves of garlic from Nubia - Grated Parmesan matured 36 months
Ricetta - 20/12/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Whole grain rice with pumpkin
Ingredients for 4 people: - 300 g whole grain rice "Principato di Lucedio" - 300 g pumpkin - Extra Virgin Olive Oil Frescolio "Frantoio Cutrera" - Pepper - Salt from Trapani "Oro di Sicilia" - Parmigiano Reggiano aged 36 months
Ricetta - 18/10/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Sicilian rice Arancini (stuffed, fried rice-balls)
Arancini are stuffed, deep-fried rice balls - a recipe of the typical Sicilian cuisine. Ingredients: - 1 kg Sicilian Rice - Carnaroli "Agrirape" - 2 liters of water - 3/4 tsp organic vegetable broth "Well" - Salt from Trapani - 0.1 g of saffron from San Gimignano DOP "Vecchio Maneggio" - Black pepper - Nutmeg - 40 g butter - 100 g grated Parmesan cheese - 2 eggs For the dough: - Wheat flour - Water Filling: - 1 smoked buffalo milk Provola "Casearia Sant 'Antimo" - 100 g diced, cooked ham For the sauce (as filling): - 300 g minced meat - 100 g of Organic Tomato passata "BioColombini" - 1/2 chopped onion - Sicilian extra virgin olive oil from Castelluzzo
Ricetta - 20/06/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Spelt pasta with fresh peas and tuscan raw ham
Spelt pasta preserve all the flavour and scent of this very ancient cereal, which is having a revival for its nutrition values such as vitamins, minerals and also selenium, an antioxidant precious for retarding skin ageing. Ingredients for 4 people: - 400 g spelt Ditali "Principato di Lucedio" - 300 g fresh peas - 100 g of Tuscan raw ham (prosciutto crudo) "Macelleria Ceccotti" - Organic Extra Virgin Olive Oil "Podere Spazzavento" - Grated Parmigiano Reggiano aged 36 months - 1/2 onion - Salt from Trapani - 250 ml of water
Ricetta - 04/06/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Lasagne alla Bolognese
Ingredients for 4 people: - 250 g of La Sfoglia "La Campofilone" - 600 g of ground beef - 2 carrots - 1 onion - 700ml tomato passata "BioColombini" - Salt from Trapani - Extra Virgin Olive Oil DOP Riviera Ligure "Azienda Agricola Le Muaje" - 200 g grated Parmigiano Reggiano aged 36 months - 50 g flour "Molino Spadoni" - 30 g butter - 1/2 liter of milk - Nutmeg
Ricetta - 02/06/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Oven baked Calamarata with cherry tomatoes and Mozzarella di Bufala Campana
Ingredients for 4 people: - 500 g Calamarata "Gragnano in Corsa" - 550 g sauce of cherry tomatoes "Casa Morana" - 500 g Mozzarella di Bufala Campana "Caseificio Sant'Antimo' - Zurlo Extra Virgin Olive Oil "Agriè" - Parmigiano Reggiano 36 months - Salt from Trapani
Ricetta - 28/05/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Fusilli with beef sauce (bolognese)
Ingredients for 4 people: - 400 g fusilli "Gragnano in Corsa" - 700 g tomato puree "BioColombini" - 500 g of beef - 1 onion - Grated Parmigiano Reggiano aged 36 months
Ricetta - 24/05/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

"Etrusca" tagliatelle Pastificio Caponi with vegetable sauce
Ingredients for 4 people: - 250 g "Etrusca" tagliatelle "Pastificio Caponi" - Organic Extra Virgin Olive Oil "Il Vecchio Maneggio" - Vegetables (carrots, eggplant, zucchini, onion, green beans, etc.) - Parmigiano Reggiano aged 36 months - Salt from Trapani - Pepper
Ricetta - 14/05/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Risotto with radicchio and montasio (cheese) DOP
A recipe by Emanuela! Ingredients for 4 people: - 1 onion - Organic extra virgin olive oil "Vecchio Maneggio" - 1 radicchio - 320 g Vialone Nano rice "Principato di Lucedio" - Plenty of grated Parmigiano Reggiano 36 months - 100 g diced montasio DOP - vegetable broth
Ricetta - 17/04/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Mezze Maniche with Zucchini Rigatino-Culaccia carbonara
Ingredients for 4 people: - 400 g Mezze Maniche "Pastificio Mancini" - 100 g Tuscan Rigatino (bacon) "Macelleria Ceccotti" - 100 g boneless raw ham "Al Berlinghetto" - 4 grilled zucchini "Arconatura" - Parmigiano Reggiano 36 months - Salt "Oro di Sicilia" - Organic Extra Virgin Olive Oil "Podere Spazzavento" - Black pepper
Ricetta - 20/03/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Aubergine balls with cheese filling
Ingredients: - 1 kg aubergines - 200 g stale bread - milk - 300 g minced meat - 150 g Caciotta "Caseificio Poma" - Salt "Oro di Sicilia" - 2 tablespoons Parmigiano Reggiano 36 months - 2 eggs - 1 tablespoon breadcrumbs - pepper - 1 tbsp chopped parsley - 1 clove of garlic - Extra Virgin Olive Oil "Frantoio Franci"
Ricetta - 07/03/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Farmer's risotto
A recipe by Chef Alfredo Iannaccone. Ingredients: - Risotto Vialone Nano - onion - pumpkin - pear - Wine Torcolato Tues Breganze - Parmesan cheese matured 36 months - Balsamic Vinegar "Giuseppe Giusti"
Ricetta - 28/02/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Pappardelle with ragù alla bolognese (cut with a knife)
Ingredients for 4 people: - 250 g egg tagliatelle "Pastificio Caponi" - 500 g pork loin - 2 Salamini "Al Berlinghetto" - 1 glass of red wine - 700 g tomato passata "Masseria Dauna" - 1/2 onion - Salt "Oro di Sicilia" - Extra Virgin Olive Oil "Podere Spazzavento" - Parmigiano Reggiano aged 36 months
Ricetta - 22/02/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Black Venus rice with pumpkin and artichokes
Ingredients for 4 people: - 250 g Black Venus Rice "Principato di Lucedio" - 5 roasted and pickled artichokes "Arconatura" - 300 g pumpkin - Extra virgin olive oil casaliva "Comincioli" - Parmigiano Reggiano aged 36 months - Salt from Trapani
Ricetta - 31/01/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Orange risotto
A recipe of our colleague Jessica! Ingredients for 4 people: - 350 g Vialone Nano rice "Principato di Lucedio" - 1 onion - 1 stalk of celery - 6-7 basil leaves - A little butter - 1 glass of dry white wine - 1 Ribera Orange - 1.5 liters of broth "Bio-Well" - 40 g Parmigiano Reggiano takes 36 months - Chopped parsley - Chili powder
Ricetta - 25/01/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Risotto with pumpkin and sausage
Ingredients for 4 people: - 300 g risotto Vialone Nano "Principato di Lucedio" - 100 g pumpkin - 2 sausages "Al Berlinghetto" - 1 liter of broth - 1/2 onion - 1/2 glass of white wine - Salt and pepper - 30 g butter - 20 chopped almonds - Parmigiano Reggiano
Ricetta - 17/01/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Tuffoli with zucchini, cauliflower, Culaccia, egg and saffron
Ingredients for 4 people: - 400 g Tuffoli "Pastificio Mancini" - 70 g Culaccia "Salumificio Rossi" - 10 mg saffron threads "Crocus Maremma" - 1 small zucchini - 50 g cauliflower - 1 egg - 3 tablespoons milk - Salt and pepper - Extra Virgin Olive Oil 110 e lode "Oleificio Gulino" - Parmigiano Reggiano aged 36 months
Ricetta - 02/12/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Black Venus rice with grilled pumpkin and taleggio cheese
Ingredients for 4 people: - 300 g black Venus rice - 400 g grilled pumpkin - 150 g Taleggio DOP - 50 g chopped almonds - Extra Virgin Olive Oil Le Trebbiane "Frantoio Franci" - Parmigiano Reggiano aged 36 months - salt
Ricetta - 25/11/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Bresaola with artichokes and Parmigiano Reggiano 36 months
Zutaten für 4 Personen: - 150 g bresaola “Cav. Boschi “ - 2 artichokes with stem “Arconatura” - Parmigiano Reggiano 36 months - lemon - Extra Virgin Olive Oil Gemini “Frantoio Franci” - pepper
Ricetta - 24/10/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Risotto alla milanese with marrowbone
Dinner for 4 people: Risotto alla Milanese with beef marrow bones - 4 beef marrow bones - 400 g Carnaroli rice “Principato di Lucedio” - 1.5 liters vegetable broth “Bio Well” - 4 anchovy fillets - 1 onion - wheat flour - Extra Virgin Olive Oil Erbesso - 0.1 gr saffron threads “Crocus Maremma” - 1 untreated lemon - parsley - 1 glass of white wine - salt - pepper
Ricetta - 20/10/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Maccheroncini with bolognese sauce
Ingredients: - 250 g maccheroncini "La Campofilone" - 1 stalk celery - 1 carrot - 1 onion - 350 g minced meat - Extra virgin olive oil - 1/2 glass of white wine - 500 g tomato sauce "Dauna" - salt - pepper - Parmigiano Reggiano
Ricetta - 15/10/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Linguine with porcino gorgonzola sauce
Ingredients for 4 people: - 250 g linguine "Campofilone" - 500 g mushrooms - 1/2 onion - 1 clove of garlic - parsley - 100 g Gorgonzola - 100 g mascarpone - Grated Parmesan cheese - Salt and pepper
Ricetta - 12/10/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Meatballs with tomato sauce from Pachino tomatoes
Ingredients for 4 people: - 200g minced pork - 200g minced beef - 2 eggs - 40 g of breadcrumbs - 50 ml milk - 1 clove of garlic - 400 ml of tomato sauce from Pachino cherry tomatoes Campisi IGP - 30 g grated Parmigiano - flour - parsley - 1 shallot - Extra virgin olive oil Castello dei Chiaramonte - Salt and pepper
Ricetta - 09/10/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

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