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"La Fastuchera" Tumminia wheat Gemelli with zucchini and "Marchesini" sausages
20/12/2013 - Ingredients for 4 people: - 400 g Gemelli "La Fastuchera" - 2 sausages "Azienda Agricola Marchesini" - Extra Virgin Olive Oil "Frantoio Cutrera" - 5 zucchini - 2 cloves of garlic from Nubia - Grated Parmesan matured 36 months
Articolo tratto da: Anne to London

Ingredients for 4 people:

- 400 g Gemelli "La Fastuchera"
- 2 sausages "Azienda Agricola Marchesini"
- Extra Virgin olive Oil "Frantoio Cutrera"
- 5 zucchini
- 2 cloves of garlic from Nubia
- Grated Parmesan matured 36 months

Fry the two cloves of garlic in some Cutrera olive oil in a frying pan. Cut the zucchini into slices and simmer for 20 minutes in the pan. Add the diced sausages and simmer for another 15 minutes. Season to taste with salt.

Cook the Gemelli for 8 minutes until al dente. Drain and add to the pan with the sauce. Serve with plenty of grated Parmesan.

Recommended wine: Cà dei Frati






 


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