It is possible to order the single bottle. We recommend that you order bottles in multiples of 6.
The shipping cost changes every 6 bottles.
The shipping cost changes every 6 bottles.
 |
Ingredients:
- 250 g maccheroncini "La Campofilone"
- 1 stalk celery
- 1 carrot
- 1 onion
- 350 g minced meat
- Extra virgin olive oil
- 1/2 glass of white wine
- 500 g tomato sauce "Dauna"
- salt
- pepper
- Parmigiano Reggiano
Preparation:
Finely chop the onion, celery and carrot and sauté them in olive oil. Add the meat and deglaze with the white wine. Add the tomato sauce and simmer for about 3 hours on low heat.
Cook the maccheroncini until al dente.
Serve with the sauce and Parmesan.
