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"Etrusca" tagliatelle Pastificio Caponi with vegetable sauce
14/05/2013 - Ingredients for 4 people: - 250 g "Etrusca" tagliatelle "Pastificio Caponi" - Organic Extra Virgin Olive Oil "Il Vecchio Maneggio" - Vegetables (carrots, eggplant, zucchini, onion, green beans, etc.) - Parmigiano Reggiano aged 36 months - Salt from Trapani - Pepper
Articolo tratto da: Anne to London

Ingredients for 4 people:

- 250 g "Etrusca" tagliatelle "Pastificio Caponi"
- organic Extra Virgin olive Oil "Il Vecchio Maneggio"
- vegetables (carrots, eggplant, zucchini, onion, green beans, etc.)
- Parmigiano Reggiano aged 36 months
- salt from Trapani
- Pepper

Dice and the vegetables and place them with plenty of olive oil and salt and pepper on a baking sheet. Bake for 40 minutes at 200 ° C in the oven. Stir occasionally.

Cook the tagliatelle for about 5 minutes until al dente. Mix with the vegetables and serve with plenty of grated Parmesan cheese.

Recommended wine: Chianti Classico Riserva DOCG 2009 Foho "Borgo Casa al Vento"






 


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