|
Ingredients for 4 people:
- 500 g Calamarata "Gragnano in Corsa"
- 550 g sauce of cherry tomatoes "Casa Morana"
- 500 g Mozzarella di Bufala Campana "Caseificio Sant'Antimo'
- Zurlo Extra Virgin olive Oil "Agriè"
- Parmigiano Reggiano 36 months
- salt from Trapani
Put some olive oil in a pan and add the sauce of cherry tomatoes. Season with salt and simmer for 15 minutes.
Cook the pasta for about 7 minutes until al dente, drain and mix with the sauce.
Cut the mozzarella into small pieces and mix with the pasta. Put the pasta in a baking dish and sprinkle with plenty of grated Parmesan cheese. Bake for 20 minutes in the oven at 180 ° C.