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Oven baked Calamarata with cherry tomatoes and Mozzarella di Bufala Campana
28/05/2013 - Ingredients for 4 people: - 500 g Calamarata "Gragnano in Corsa" - 550 g sauce of cherry tomatoes "Casa Morana" - 500 g Mozzarella di Bufala Campana "Caseificio Sant'Antimo' - Zurlo Extra Virgin Olive Oil "Agriè" - Parmigiano Reggiano 36 months - Salt from Trapani
Articolo tratto da: Anne to London



Ingredients for 4 people:
- 500 g Calamarata "Gragnano in Corsa"
- 550 g sauce of cherry tomatoes "Casa Morana"
- 500 g Mozzarella di Bufala Campana "Caseificio Sant'Antimo'
- Zurlo Extra Virgin olive Oil "Agriè"
- Parmigiano Reggiano 36 months
- salt from Trapani

Put some olive oil in a pan and add the sauce of cherry tomatoes. Season with salt and simmer for 15 minutes.

Cook the pasta for about 7 minutes until al dente, drain and mix with the sauce.

Cut the mozzarella into small pieces and mix with the pasta. Put the pasta in a baking dish and sprinkle with plenty of grated Parmesan cheese. Bake for 20 minutes in the oven at 180 ° C.







 


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