It is possible to order the single bottle. We recommend that you order bottles in multiples of 6.
The shipping cost changes every 6 bottles.
The shipping cost changes every 6 bottles.
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Ingredients:
- 400 g spinach
- 1 whole egg and 1 egg yolk
- 50 g grated Parmigiano Reggiano aged 36 months
- 100 g ricotta from the red cow "Agricola Frascio"
- 200 g of organic bread from Apulia "Forneria Astori" (only the bread inside)
- 100 ml of warm milk
- 60 g wheat flour "Pan de Verona"
Soak the bread inside in the warm milk and add the drained, cooked spinach. Chop finely with a knife. Add the ricotta and the egg and mix well. Let rest for 12 hours in the refrigerator.
Put all in a bowl. Add the egg yolk, flour and Parmesan cheese. Mix well and let it rest for another 15 minutes.
Bring water in a pot to a boil and add salt. Use a spoon to shape the gnocchi and place in the water. Once the gnocchi rise, they can be skimmed off. Serve with melted butter and parmesan.
