Whole grey mullet botargo - Stefano Rocca

"Working with bottarga comforts me and fills me with pride because this food keeps me intimitely tied to the traditions of my family and of my land.

Today, through our work, we remember and retrace the wisdom in the gestures of the old artisan fisherman. I believe it is important to respect and not forget the work of our loved ones and the testimony that they have handed down to us leaving us with this extraordinary treasure.

It may seem strange, but I feel very gracious to the people who every day make me recall the true “flavour of foods”, that is often forgotten today, because this gives me joy and the will to continue to resist and not compromise the value of tradition and genuineness."

Stefano Rocca

The tuna botargo made by Stefano Rocca is a refined product of superior quality. Compact and pasty, with intense aromas of the sea, it awards enticing sensations and a velvety savouriness.

Ingredients: grey mullet roe, salt.

vacuum-packed

Manufacturer: Stefano Rocca


Spaghetti with broad beans and bottarga
Ingredients for 4 people: - 400 g spaghetti "Pastificio Martelli" - 150 g broad beans from Leonforte "Azienda Agricola Agrirape" - 30 g bottarga "Stefano Rocca" - Sicilian Primosale from sheep's milk - Organic extra virgin olive oil "Borgo Casa al Vento" - Salt from Trapani "Oro di Sicilia" - Parsley
Ricetta - 17/04/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Stuffed Zucchini with bottarga
Ingredients: - 4 zucchini - Mullet bottarga "Stefano Rocca" - garlic - parsley - 50 g Primosale "Caseificio Poma" - 100 g of dry bread - 1 glass of milk - salt - Extra virgin olive "Franci" - pepper
Ricetta - 11/03/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

New pizza variation
Prepare the pizza dough as usual. (See recipe in the archives).
Ricetta - 09/02/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Maccheroni with bottarga and caviar
Ingredients for 4 people: - 400 g macaroni "Pastificio Mancini" - 30 g of mullet bottarga "Stefano Rocca" - 3 tablespoons of breadcrumbs - Chopped parsley - 7/8 almonds - 2 teaspoons caviar - Extra virgin olive oil Primo "Frantoio Cutrera" - salt
Ricetta - 28/01/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Spaghetti with bottarga, buffalo burrata and zucchini
Ingredients for 4 people: - 400 g spaghetti "Pasta Masciarelli" - 30 g mullet bottarga "Stefano Rocca" - 150 g Burrata from buffalo milk "Sapori del Sud" - 4/5 roasted zucchini in olive oil "Arconatura" - 15 almonds - Extra virgin olive oil Nocellara del Belice "Frantoio Cutrera"
Ricetta - 16/12/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Bigoli with tuna bottarga and grilled zucchini
Ingredients for 4 people: - 400 g Bigoli de Bassan "Pastificio Borella" - 30 g tuna bottarga "Alberto Rocca" - 3/4 grilled zucchini "Arconatura" - Extra Virgin Olive Oil Gran Cru "Frantoio Franci" - 1 chili - parsley - garlic
Ricetta - 27/11/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Spaghetti with sauce of fine mullet bottarga
Ingredients for 4 people: - 400 g spaghetti “Mancini” - 1 clove of garlic - 4 small tomatoes - All of mullet bottarga “Stefano Rocca” - Extra Virgin Olive Oil “Frescolio” Frantoi Cutrera - Salt and pepper
Ricetta - 07/11/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )



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